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Biological Sciences: physiology > nutrition physiology > nutrient requirements > feed requirements
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Items 1 to 40 of 151 results
Group by: Biological Sciences
 
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Effect of feeding frequency on growth, survival and feed utilization in fingerlings of Catla catla (Hamilton), Labeo rohita (Hamilton) and Cirrhinus mrigala (Hamilton) in outdoor rearing systems
Aquaculture research

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Evaluating the trophic transfer of selenium in aquatic ecosystems using caged fish, X-ray absorption spectroscopy and stable isotope analysis
Ecotoxicology and environmental safety

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Mud crab pen culture: replacement of fish feed requirement and impacts on mangrove community structure
Aquaculture research

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Seasonal variation in fatty acid composition of silver pomfrets, Pampus argenteus (Euphrasen), in Kuwait waters
Zeitschrift fur angewandte Ichthyologie

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The contribution of naturally occurring food items to the diet of Cherax destructor when fed formulated diets of differing protein levels
Aquaculture

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The effect of long term under- and over-feeding on milk and plasma fatty acids profile and on insulin and leptin concentrations of goats
International dairy journal

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Incorporation of salmon fish feed and feces components in mussels (Mytilus edulis): Implications for integrated multi-trophic aquaculture in cool-temperate North Atlantic waters
Aquaculture

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Free range and deep litter poultry production systems: effect on performance, carcass yield and meat composition of cockerel chickens
Tropical plant biology

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An attempt to define the sodium requirement of lactating dairy cows in a tropical environment
Journal of the science of food and agriculture

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Effects of feeding a single or sequence of beta-adrenergic agonists on cull cow meat quality
Meat science

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Body condition score and fat mobilization as management tools for goats on native pastures
Small ruminant research

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Relationship between nutritional and rearing parameters of Octopus maya juveniles fed with different rations of crab paste
Aquaculture nutrition

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Homogeneous habitat can meet the discrete and varied resource requirements of hares but may set an ecological trap
Biological conservation

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Feeding Ration, Genetics, and Reproductive Traits in Female Coho Salmon: Is Bigger Better?
Journal of the World Aquaculture Society

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Vitamin and mineral content of value cuts from beef steers fed distiller's grains
Journal of food composition and analysis

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Assessment of hygienic quality of haylage fed to healthy horses
Grass and forage science

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Metabolically engineered soybean seed with enhanced threonine levels: biochemical characterization and seed-specific expression of lysine-insensitive variants of aspartate kinases from the enteric bacterium Xenorhabdus bovienii
Plant biotechnology journal

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Rotifer-crustacean interactions in a pseudokarstic lake: influence of hydrology
Aquatic ecology

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Scaling of lunge‐feeding performance in rorqual whales: mass‐specific energy expenditure increases with body size and progressively limits diving capacity
Functional ecology

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Vaccinated farmed Atlantic salmon are susceptible to spinal and skull deformities
Zeitschrift fur angewandte Ichthyologie

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Rapeseed and sunflower meal: a review on biotechnology status and challenges
Applied microbiology and biotechnology.

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Dietary amino acid l-threonine requirement of fingerling Indian catfish, Heteropneustes fossilis (Bloch) estimated by growth and biochemical parameters
Aquaculture international

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Effect of bypass fat supplementation on productive performance and blood biochemical profile in lactating Murrah (Bubalus bubalis) buffaloes
Tropical plant biology

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Effect of feeding level on growth and nutrient deposition in rainbow trout (Oncorhynchus mykiss Walbaum) growing from 150 to 600
Aquaculture research

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Effects of selenium dietary enhancement on hatchery-reared coho salmon, Oncorhynchus kisutch (Walbaum), when compared with wild coho: hepatic enzymes and seawater adaptation evaluated
Aquaculture research

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Influence of microalgal species and dietary rations on larval development and survival of the purple sea urchin, Strongylocentrotus purpuratus (Stimpson, 1857)
Aquaculture

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The effects of ration size on migration by hatchery‐raised Atlantic salmon (Salmo salar) and brown trout (Salmo trutta)
Ecology of freshwater fish

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Growth and maturation in Arctic charr (Salvelinus alpinus) in response to different feed rations
Aquaculture

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Dry matter intake and digestibility of rations replacing concentrates with graded levels of Enterolobium cyclocarpum in Pelibuey lambs
Tropical plant biology

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Effect of roughage to concentrate ratio of sweet sorghum (Sorghum biclor L. Moench) bagasse-based complete diet on nutrient utilization and microbial N supply in lambs
Tropical plant biology

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Developing the harpacticoid copepod Tisbe biminiensis culture: testing for salinity tolerance, ration levels, presence of sediment and density dependent analyses
Aquaculture research

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Effects of sex control and twinning on economic optimization of culling cows in Japanese Black cow-calf production systems
Theriogenology

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Optimum ration level for better growth, conversion efficiencies and body composition of fingerling Heteropneustes fossilis (Bloch)
Aquaculture international

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The acute toxicity and sublethal effects of nitrite on growth and feed utilization of European eel, Anguilla anguilla (L.)
Aquaculture research

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A dynamic fish digestion-assimilation model: oxygen consumption and ammonia excretion in response to feeding
Aquaculture international

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Yacon (Smallanthus sonchifolius)-derived fructooligosaccharides improves the immune parameters in the mouse
Nutrition research

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Effect of starving and feeding on some haematological and physiological responses of the Nile catfish, Clarias gariepinus exposed to copper at extreme seasons
Fish physiology and biochemistry

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Effect of feeding different proportions of groundnut haulms (Arachis hypogaea) and cluster bean straw (Cyamopsis tetragonoloba) on nutrient utilisation and serum biochemical parameters in dromedary camels
Tropical plant biology

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Estimation of waste outputs by a rainbow trout cage farm using a nutritional approach and monitoring of lake water quality
Aquaculture

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Effect of high digestible protein to digestible energy ratio on lysine utilisation by Atlantic salmon, Salmo salar L., parr
Aquaculture

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