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| Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless | | Postharvest biology and technology |
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| Effects of acetylsalicylic acid on kiwifruit ethylene biosynthesis and signaling components | | Postharvest biology and technology |
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| Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel' Japanese plum (Prunus salicina Lindl.) during fruit ripening | | International journal of food science and technology |
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| Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples | | Plant physiology |
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| Temporal variation in methanogenic community structure and methane production potential of tropical rice ecosystem | | Soil biology and biochemistry |
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| Brassinosteroid analogues effects on the yield and quality parameters of greenhouse-grown pepper (Capsicum annuum L.) | | Plant growth regulation |
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| Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature | | Food chemistry |
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| Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages | | European food research and technology |
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| Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening | | Scientia horticulturae |
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| Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit | | Postharvest biology and technology |
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| Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait | | Journal of the science of food and agriculture |
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| Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening | | Food chemistry |
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| RNAi-induced silencing of gene expression in strawberry fruit (Fragaria x ananassa) by agroinfiltration: a rapid assay for gene function analysis | | The plant journal |
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| Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature | | International journal of food science and technology |
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| Genome-wide analysis of Aux/IAA genes in Vitis vinifera: cloning and expression profiling of a grape Aux/IAA gene in response to phytohormone and abiotic stresses | | Acta physiologiae plantarum |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Sucrose deficiency delays lycopene accumulation in tomato fruit pericarp discs | | Plant molecular biology |
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| Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life | | Postharvest biology and technology |
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| Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions | | International journal of food microbiology |
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| Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages | | Meat science |
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| The susceptibility of small fruits and cherries to the spotted‐wing drosophila, Drosophila suzukii | | Pest management science |
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| Differential Gene Expression Identified by Suppression Subtractive Hybridization During Late Ripening of Fruit in Oil Palm (Elaeis guineensis Jacq.) | | Plant molecular biology reporter |
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| Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening | | Planta |
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| Consumer perception of irradiated fruit: a case study using choice-based conjoint analysis | | Journal of sensory studies |
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| Effects of chitosan coating on postharvest quality of mango (mangifera indica l. cv. tainong) fruits | | Journal of food processing and preservation |
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| Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration | | Scientia horticulturae |
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| Fluctuation in contamination dynamics of L. monocytogenes in quargel (acid curd cheese) lots recalled during the multinational listeriosis outbreak 2009/2010 | | International journal of food microbiology |
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| Foliar application of aminoethoxyvinylglycine (AVG) delays fruit ripening and reduces pre-harvest fruit drop and ethylene production of bagged “Kogetsu” apples | | Plant growth regulation |
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| Yield and water use of eggplants (Solanum melongena L.) under full and deficit irrigation regimes | | Agricultural water management |
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| Genomic organization, phylogenetic comparison and differential expression of the SBP-box family of transcription factors in tomato | | Planta |
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| Biochemical characterisation of MdCXE1, a carboxylesterase from apple that is expressed during fruit ripening | | Phytochemistry |
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| Age-dependent Grey Mould Susceptibility and Tissue-specific Defence Gene Activation of Grapevine Berry Skins after Infection by Botrytis cinerea | | Phytopathologische Zeitschrift |
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| Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception | | Food chemistry |
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| Extractable antioxidants and non-extractable phenolics in the total antioxidant activity of selected plum cultivars (Prunus domestica L.): Evolution during on-tree ripening | | Food chemistry |
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| Identification of organic acid-related genes and their expression profiles in two pear (Pyrus pyrifolia) cultivars with difference in predominant acid type at fruit ripening stage | | Scientia horticulturae |
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| Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air | | Journal of food safety |
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| Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening | | Journal of experimental botany |
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| Laboratory efficacy of an anthraquinone-based repellent for reducing bird damage to ripening corn | | Applied animal behaviour science |
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| Low plant density can reduce sunflower premature ripening caused by Phoma macdonaldii | | European journal of agronomy |
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| Mechanical flower thinning improves fruit quality of apples and promotes consistent bearing | | Scientia horticulturae |
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