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| Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes | | European food research and technology |
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| Effect of modified atmosphere packaging (MAP) with low and superatmospheric oxygen on the quality and antioxidant enzyme system of golden needle mushrooms (Flammulina velutipes) during postharvest storage | | European food research and technology |
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| Activating defense responses and reducing postharvest blue mold decay caused by Penicillium expansum in peach fruit by yeast saccharide | | Postharvest biology and technology |
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| Accelerated storage losses in onion subjected to water deficit during bulb filling | | Scientia horticulturae |
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| Health benefits of apple phenolics from postharvest stages for potential type 2 diabetes management using in vitro models | | Journal of food biochemistry |
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| Response of 1-methylcyclopropene treated Granny Smith apple fruit to air and controlled atmosphere storage conditions | | Journal of food quality |
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| The language of calcium in postharvest life of fruits, vegetables and flowers | | Scientia horticulturae |
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| Thermophysical properties and thermal behavior of leafy vegetables packaged in clamshells | | Journal of food engineering |
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| Studies on postharvest physiology and the storage technology of mango (mangifera indica l.) | | Journal of food processing and preservation |
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| Floods affect physiological and growth variables of peach trees (Prunus persica (L.) Batsch), as well as the postharvest behavior of fruits | | Scientia horticulturae |
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| Postharvest oxidative behaviour of 1-methylcyclopropene treated Japanese plums (Prunus salicina Lindell) during storage under controlled and modified atmospheres | | Postharvest biology and technology |
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| Phenolic compounds, maturation and quality in fresh green olives for table use during exposure at 20°C after preharvest ReTain treatment | | Scientia horticulturae |
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| Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears | | Scientia horticulturae |
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| Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of ‘Jonagold’ apple | | Postharvest biology and technology |
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| Molecular and physiological study of postharvest rachis browning of table grape cv Red Globe | | Postharvest biology and technology |
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| Effects of Black Leaf Streak Disease and Sigatoka Disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil | | Crop protection |
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| Nitric oxide synthase as a postharvest response in pathogen resistance of tomato fruit | | Postharvest biology and technology |
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| Differential expression of kiwifruit ERF genes in response to postharvest abiotic stress | | Postharvest biology and technology |
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| Effect of 1-methylcyclopropene on postharvest physiological changes of ‘Zaohong’ plum | | Acta physiologiae plantarum |
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| Canopy position affects rind biochemical profile of ‘Nules Clementine’ mandarin fruit during postharvest storage | | Postharvest biology and technology |
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| Greenhouse climate control affects postharvest tomato quality | | Postharvest biology and technology |
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| Changes in the physico-chemical properties of peach fruit pectin during on-tree ripening and storage | | Journal of the American Society for Horticultural Science |
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| Similarities in gene expression during the postharvest-induced senescence of spears and natural foliar senescence of asparagus | | Plant physiology |
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| Sugar regulation of harvest-related genes in asparagus | | Plant physiology |
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| A beta-amylase in potato tubers is induced by storage at low temperature | | Plant physiology |
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| An electron paramagnetic resonance spin-probe study of membrane-permeability changes with seed aging | | Plant physiology |
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| Changes in the level and activation state of the plasma membrane H+-ATPase during aging of red beet slices | | Plant physiology |
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| Actin depolymerization affects stress-induced translational activity of potato tuber tissue | | Plant physiology |
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| Cyanide-resistant, ATP-synthesis-sustained, and uncoupling-protein-sustained respiration during postharvest ripening of tomato fruit | | Plant physiology |
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| Molecular and biochemical characterization of postharvest senescence in broccoli | | Plant physiology |
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| Differential expression of 1-aminocyclopropane-1-carboxylate synthase genes during orchid flower senescence induced by the protein phosphatase inhibitor okadaic acid | | Plant physiology |
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| Effect of moisture content and storage temperature on rate of respiration of alfalfa | | Biosystems engineering |
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| Surface gloss and weight of eggplant during storage | | Biosystems engineering |
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| Effects of ethylene and cytokinins on vase life of cut Eucalyptus parvifolia Cambage branches | | Plant growth regulation |
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| Chilling-induced ethylene biosynthesis in Braeburn apples | | Plant growth regulation |
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| Expression and activities of ethylene biosynthesis enzymes during ripening of banana fruits and effect of 1-MCP treatment | | Plant growth regulation |
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| Relationship between ABA and chilling injury in mangosteen fruit treated with spermine | | Plant growth regulation |
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| ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit | | Plant growth regulation |
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| Longevity and quality of cut 'Master' carnation and 'Red Sandra' rose flowers as affected by red light | | Plant growth regulation |
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| Role of ethylene in postharvest quality of cut oriental lily 'Stargazer' | | Plant growth regulation |
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