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| Food Consumption Patterns of Infants and Toddlers: Where Are We Now | | Journal of the American Dietetic Association |
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| Temporal trends of polybrominated diphenyl ethers and hexabromocyclododecane in milk from Stockholm mothers, 1980-2004 | | Molecular nutrition and food research |
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| Effect of thermal pasteurisation or high pressure processing on immunoglobulin and leukocyte contents of human milk | | International dairy journal |
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| Thermal denaturation of recombinant human lysozyme from rice: effect of pH and comparison with human milk lysozyme | | European food research and technology |
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| Selection of a sensory marker to predict the sensory shelf life of a fluid human milk replacement formula | | Journal of food quality |
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| An overview of the NUTRIMENTHE project | | Nutrition bulletin |
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| Perchlorate, iodine supplements, iodized salt and breast milk iodine content | | Science of the total environment |
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| Levels and profiles of long-chain perfluorinated carboxylic acids in human breast milk and infant formulas in East Asia | | Chemosphere |
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| Bifidobacterial utilization of human milk oligosaccharides | | International journal of food microbiology |
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| Antenatal breast expression in women with diabetes: outcomes from a retrospective cohort study | | International breastfeeding journal |
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| Characterization and chronological changes of preterm human milk gangliosides | | Nutrition |
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| Questioning current definitions for breastfeeding research | | International breastfeeding journal |
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| Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women | | European journal of nutrition |
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| Longitudinal analysis of macronutrients and minerals in human milk produced by mothers of preterm infants | | Clinical nutrition |
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| Bio-monitoring of Persistent Organochlorines in Human Milk and Blood Samples from Sub-Himalayan Region of India | | Bulletin of environmental contamination and toxicology |
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| Musks and organochlorine pesticides in breast milk from Shanghai, China: Levels, temporal trends and exposure assessment | | Ecotoxicology and environmental safety |
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| PCDD/Fs and dioxin-like PCBs in human milk and estimation of infants’ daily intake: A review | | Chemosphere |
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| Assessment of phytochemical content in human milk during different stages of lactation | | Nutrition |
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| High concentrations of essential and toxic elements in infant formula and infant foods – A matter of concern | | Food chemistry |
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| Microarray Analysis of Gene Expression in Mouse (Strain 129) Embryonic Stem Cells After Typical Synthetic Musk Exposure | | Bulletin of environmental contamination and toxicology |
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| Sensory and molecular characterisation of human milk odour profiles after maternal fish oil supplementation during pregnancy and breastfeeding | | Food chemistry |
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| Analysis of major proteins and fat fractions associated with mare's milk fat globules | | Molecular nutrition and food research |
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| First case of infant botulism in Portugal | | Food control |
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| Development of an analytical strategy based on liquid chromatography–high resolution mass spectrometry for measuring perfluorinated compounds in human breast milk: Application to the generation of preliminary data regarding perinatal exposure in France | | Chemosphere |
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| Salivary Secretory Immunoglobulin a secretion increases after 4-weeks ingestion of chlorella-derived multicomponent supplement in humans: a randomized cross over study | | Nutrition journal |
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| Mercury, lead and cadmium in human milk in relation to diet, lifestyle habits and sociodemographic variables in Madrid (Spain) | | Chemosphere |
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| Comparative survey of levels of chlorinated cyclodiene pesticides in breast milk from some cities of China, Korea and Japan | | Chemosphere |
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| Infant feeding, cortisol metabolism and weight gain in the first six months of life | | Appetite |
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| Conference summary of dairy goats in Asia: Current status, multifunctional contribution to food security and potential improvements | | Small ruminant research |
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| Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae | | International dairy journal |
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| Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: An in vitro study | | Food chemistry |
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| Levels of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls in human milk from different regions of France | | Science of the total environment |
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| Optimum use of milk in traditionally managed cattle herds in the tropics | | Tropical plant biology |
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| Specific antibodies to cow's milk proteins in infants: effect of early feeding and diagnosis of cow's milk allergy | | European journal of nutrition |
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| Actual exclusive breastfeeding rates and determinants among a cohort of children living in Gampaha district Sri Lanka: A prospective observational study | | International breastfeeding journal |
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| Time course of organochlorine pesticides and polychlorinated biphenyls in breast-feeding mothers throughout the first 10 months of lactation in Tunisia | | Environmental monitoring and assessment |
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| Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction | | Food chemistry |
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| Longitudinal increases in PCDD/F and dl-PCB concentrations in human milk in northern China | | Chemosphere |
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| Mercury exposure and risks from dental amalgam in the US population, post-2000 | | Science of the total environment |
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| Current concentrations, temporal trends and determinants of persistent organic pollutants in breast milk of New Zealand women | | Science of the total environment |
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