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| Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | | European journal of lipid science and technology |
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| A novel platelet‐activating factor acetylhydrolase discovered in a metagenome from the earthworm‐associated microbial community | | Environmental microbiology |
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| Effects of garlic on platelet biochemistry and physiology | | Molecular nutrition and food research |
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| The effects of Buyang Huanwu Decoction on hemorheological disorders and energy metabolism in rats with coronary heart disease | | Journal of ethnopharmacology |
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| Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity | | Food chemistry |
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| Korean red ginseng attenuates hypercholesterolemia-enhanced platelet aggregation through suppression of diacylglycerol liberation in high-cholesterol-diet-fed rabbits | | Phytotherapy research |
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| PKC isoenzymes in equine platelets and stimulus induced activation | | Veterinary immunology and immunopathology |
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| Platelet‐activating factor detection, metabolism, and inhibitors in the ethanologenic bacterium Zymomonas mobilis | | European journal of lipid science and technology |
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| Anticoagulant activity of select dietary supplements | | Nutrition reviews |
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| Characterisation of changes in the haemostasis system in dogs with thrombosis | | journal of small animal practice |
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| Antiplatelet effects of Cyperus rotundus and its component (+)-nootkatone | | Journal of ethnopharmacology |
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| Activities of adenine nucleotide and nucleoside degradation enzymes in platelets of rats infected by Trypanosoma evansi | | Veterinary parasitology |
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| Cloning, expression, and characterization of salivary apyrase from Aedes albopictus | | Parasitology research |
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| Antiplatelet effects of Spatholobus suberectus via inhibition of the glycoprotein IIb/IIIa receptor | | Journal of ethnopharmacology |
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| Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers | | European journal of nutrition |
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| Bioactive polar lipids in olive oil, pomace and waste byproducts | | Journal of food biochemistry |
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| Changes of platelet function and blood coagulation during short-term storage of CPDA-1-stabilised ovine blood | | Research in veterinary science |
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| In vitro anti‐platelet effects of simple plant‐derived phenolic compounds are only found at high, non‐physiological concentrations | | Molecular nutrition and food research |
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| Thrombocytopenia and platelet activity in dogs experimentally infected with Rangelia vitalii | | Veterinary parasitology |
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| The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia | | European journal of nutrition |
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| Biotransformation of columbianadin by rat hepatic microsomes and inhibition of biotransformation products on NO production in RAW 264.7 cells in vitro | | Phytochemistry |
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| Advanced glycation end products strongly activate platelets | | European journal of nutrition |
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| Antiplatelet activities of newly synthesized derivatives of piperlongumine | | Phytotherapy research |
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| Horse chestnut extract contracts bovine vessels and affects human platelet aggregation through 5-HT₂A receptors: an in vitro study | | Phytotherapy research |
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| Dragon's Blood extract has antithrombotic properties, affecting platelet aggregation functions and anticoagulation activities | | Journal of ethnopharmacology |
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| Effects of tanshinone IIA, a major component of Salvia miltiorrhiza, on platelet aggregation in healthy newborn piglets | | Journal of ethnopharmacology |
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| Protective effect of Shenfu injection on thromboangiitis obliterans model rats | | Journal of ethnopharmacology |
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| Antiplatelet Activity of Phellinus baummii Methanol Extract is Mediated by Cyclic AMP Elevation and Inhibition of Collagen‐activated Integrin‐αIIbβ3 and MAP Kinase | | Phytotherapy research |
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| Benzophenones and xanthones from Garcinia cantleyana var. cantleyana and their inhibitory activities on human low-density lipoprotein oxidation and platelet aggregation | | Phytochemistry |
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| Antioxidant and anti-platelet properties of milk from goat, donkey and cow: An in vitro, ex vivo and in vivo study | | International dairy journal |
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| Analysis of marker compounds with anti‐platelet aggregation effects in mailuoning injection using platelet binding assay combined with HPLC‐DAD‐ESI‐MS and solid‐phase extraction technique | | Phytochemical analysis |
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| Deorphanization and target validation of cross-tick species conserved novel Amblyomma americanum tick saliva protein | | International journal for parasitology |
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| Pathogenic mechanisms implicated in the intravascular coagulation in the lungs of BVDV-infected calves challenged with BHV-1 | | Veterinary research |
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| A new stilbene glycoside from the n-butanol fraction of Veratrum dahuricum | | Chemistry of natural compounds |
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| Panax notoginseng saponins inhibit Zymosan A induced atherosclerosis by suppressing integrin expression, FAK activation and NF-κB translocation | | Journal of ethnopharmacology |
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| Olive oil and the haemostatic system | | Molecular nutrition and food research |
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| Evaluation of antiaggregatory activity of flavonoid aglycone series | | Nutrition journal |
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| Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) | | Food chemistry |
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| Total steroidal alkaloids from Veratrum patulum L. Inhibit platelet aggregation, thrombi formation and decrease bleeding time in rats | | Journal of ethnopharmacology |
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| Venous thrombosis risk: Effects of palm oil and hydrogenated fat diet in rats | | Nutrition |
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