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Items 1 to 40 of 216 results
Group by: Biological Sciences
 
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Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)
Nutrition research

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Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome
Nutrition

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Laboratory Tests for the Diagnosis and Management of Chronic Canine and Feline Enteropathies
Veterinary clinics of North America

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Micronutrient deficiency in obese subjects undergoing low calorie diet
Nutrition journal

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Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients
Nutrition research

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Serum Retinol Is Associated with Stage of Pregnancy and the Acute Phase Response in Pregnant Women in Guinea-Bissau
Journal of nutrition

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Primary infection protects pigs against re-infection with Lawsonia intracellularis in experimental challenge studies
Veterinary microbiology

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Waist circumference is positively correlated with markers of inflammation and negatively with adiponectin in women with metabolic syndrome
Nutrition research

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Acute phase protein response during subclinical infection of pigs with H1N1 swine influenza virus
Veterinary microbiology

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Superiority of a fish oil–enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trial
Nutrition

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Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians
Nutrition and metabolism

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Leg fat might be more protective than arm fat in relation to lipid profile
European journal of nutrition

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Comparison of indicators of iron deficiency in Kenyan children
The American journal of clinical nutrition

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Baked bean consumption reduces serum cholesterol in hypercholesterolemic adults
Nutrition research

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Association of plasma B-6 vitamers with systemic markers of inflammation before and after pyridoxine treatment in patients with stable angina pectoris
The American journal of clinical nutrition

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Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: A population-based study
Nutrition

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Oral resveratrol and calcium fructoborate supplementation in subjects with stable angina pectoris: Effects on lipid profiles, inflammation markers, and quality of life
Nutrition

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A randomized, double blind, placebo and active comparator controlled pilot study of UP446, a novel dual pathway inhibitor anti-inflammatory agent of botanical origin
Nutrition journal

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Soluble parasite antigens from Babesia canis do not directly activate the kallikrein system in dogs infected with Babesia canis
Veterinary parasitology

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Effects of coenzyme Q10 supplementation on inflammatory markers (high-sensitivity C-reactive protein, interleukin-6, and homocysteine) in patients with coronary artery disease
Nutrition

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Evaluation of the in vitro and in vivo protective effects of unfermented and fermented Rhizoma coptidis formulations against lipopolysaccharide insult
Food chemistry

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Detection of potential markers for systemic disease in saliva of pigs by proteomics: A pilot study
Veterinary immunology and immunopathology

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Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults
Nutrition journal

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Phylogenetic characterization and the expression of recombinant C-reactive protein from the Asian seabass (Lates calcarifer)
Aquaculture

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Serum prealbumin: An independent marker of short-term energy intake in the presence of multiple-organ disease involvement
Nutrition

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Oral preoperative antioxidants in pancreatic surgery: A double-blind, randomized, clinical trial
Nutrition

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Serum proteinogram, acute phase proteins and immunoglobulins in dogs experimentally infected with Rangelia vitalii
Veterinary parasitology

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Influence of Quercetin Supplementation on Disease Risk Factors in Community-Dwelling Adults
Journal of the American Dietetic Association

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Dietary, anthropometric, and biochemical determinants of uric acid in free-living adults
Nutrition journal

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C-reactive protein, tumor necrosis factor α, and interleukin-6 in dogs with pyometra and SIRS
Journal of veterinary emergency and critical care

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Cinnamon extract ameliorates ionizing radiation-induced cellular injury in rats
Ecotoxicology and environmental safety

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Vitamin C Status Is Related to Proinflammatory Responses and Impaired Vascular Endothelial Function in Healthy, College-Aged Lean and Obese Men
Journal of the American Dietetic Association

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Differences in routine laboratory parameters related to cachexia between patients with hematological diseases and patients with solid tumors or heart failure – is there only one cachexia?
Nutrition journal

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Evaluation of C-reactive protein, Haptoglobin and cardiac troponin 1 levels in brachycephalic dogs with upper airway obstructive syndrome
BMC veterinary research

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Effect of Ala54Thr polymorphism of FABP2 on anthropometric and biochemical variables in response to a moderate-fat diet
Nutrition

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Association of high sensitive C-reactive protein (hsCRP) with established cardiovascular risk factors in the Indian population
Nutrition and metabolism

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Arginase I and the very low-density lipoprotein receptor are associated with phenotypic biomarkers for obesity
Nutrition

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Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study
Clinical nutrition

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Assessment of renal dysfunction using urinary markers in canine babesiosis caused by Babesia rossi
Veterinary parasitology

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COMPANION ANIMALS SYMPOSIUM: Obesity in dogs and cats: What is wrong with being fat?
Journal of animal science

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