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| Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models | | Food chemistry |
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| Relevance of interactions between sphingomyelin and cholesterol in biliary and intestinal tract | | European journal of lipid science and technology |
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| Effect of phytase treatment on iron bioavailability in faba bean (Vicia faba L.) flour | | Food chemistry |
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| The effects of notoginsenoside R₁ on the intestinal absorption of geniposide by the everted rat gut sac model | | Journal of ethnopharmacology |
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| Pharmacokinetics of α-mangostin in rats after intravenous and oral application | | Molecular nutrition and food research |
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| Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake | | Molecular nutrition and food research |
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| Enhancing the in vitro Fe2+ bio-accessibility using ascorbate and cold-set whey protein gel particles | | Dairy science and technology |
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| Acetylation of hydroxytyrosol enhances its transport across differentiated Caco-2 cell monolayers | | Food chemistry |
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| Assessing absorbability of bioactive components in aloe using in vitro digestion model with human intestinal cell | | Journal of food biochemistry |
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| Selective bio-availability of phenolic acids from Scottish strawberries | | Molecular nutrition and food research |
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| The permeability and the efflux of alkaloids of the Evodiae fructus in the Caco-2 model | | Phytotherapy research |
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| Impact of Thermal Processing on Legume Allergens | | Plant foods for human nutrition |
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| Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats | | Nutrition |
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| Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection | | Food hydrocolloids |
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| Promoter variant −204A > C of the cholesterol 7α-hydroxylase gene: Association with response to plant sterols in humans and increased transcriptional activity in transfected HepG2 cells | | Clinical nutrition |
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| Flavonoids Have Differential Effects on Glucose Absorption in Rats (Rattus norvegicus) and American Robins (Turdis migratorius) | | Journal of chemical ecology |
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| Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink | | European journal of nutrition |
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| Binding of divalent metal ions to 1–25 β-caseinophosphopeptide: An isothermal titration calorimetry study | | Food chemistry |
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| Molecular mechanisms of membrane transport of vitamin E | | Molecular nutrition and food research |
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| Use of a gastrointestinal model to assess potential amino acid bioavailability in diets for rainbow trout (Oncorrhynchus mykiss) | | Aquaculture |
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| Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice? | | European journal of nutrition |
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| Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Iron-chelating activity of chickpea protein hydrolysate peptides | | Food chemistry |
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| Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome | | Clinical nutrition |
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| Randomized double-blind crossover study to determine the effects of erythromycin on small intestinal nutrient absorption and transit in the critically ill | | The American journal of clinical nutrition |
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| Phytosterols can impair vitamin D intestinal absorption in vitro and in mice | | Molecular nutrition and food research |
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| Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.) | | Aquaculture research |
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| The key role alginates play in health | | Food hydrocolloids |
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| Alterations in jejunal morphology and serotonin-containing enteroendocrine cells in peripubertal male rats associated with subchronic atrazine exposure | | Ecotoxicology and environmental safety |
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| Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety | | Plant foods for human nutrition |
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| Inhibitory potential of wine and tea against α-amylase and α-glucosidase for management of hyperglycemia linked to type 2 diabetes | | Journal of food biochemistry |
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| In vitro and in situ evaluation of herb–drug interactions during intestinal metabolism and absorption of Baicalein | | Journal of ethnopharmacology |
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| Effect of macronutrient enrichment on the size distribution, sorption, and bioconcentration factor of iron by coastal phytoplanktonic diatoms | | Marine environmental research |
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| Gastrointestinal absorption and metabolism of soy isoflavonoids in ileal-canulated swine | | Molecular nutrition and food research |
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| The role of soluble fiber intake in patients under highly effective lipid-lowering therapy | | Nutrition journal |
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| Hypocholesterolemic effect of Nostoc commune var. sphaeroides Kützing, an edible blue-green alga | | European journal of nutrition |
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| Iron bioavailibity from a tropical leafy vegetable in anaemic mice | | Nutrition and metabolism |
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| The use of ⁵¹Cr as a dietary marker in rats for the determination of ⁵⁹Fe absorbability in terms of mucosal uptake and mucosal transfer of ⁵⁹Fe | | Journal of animal physiology and animal nutrition |
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| ORIGINAL ARTICLE: Molecular size distribution affects portal absorption rate of casein amino acids in rats | | Journal of animal physiology and animal nutrition |
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| Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomic traits | | Field crops research |
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