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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children | | Appetite |
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| Dopaminergic systems in the European eel: characterization, brain distribution, and potential role in migration and reproduction | | Hydrobiologia |
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| Food intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity | | Appetite |
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| Characterization of phospholipid hydroperoxide glutathione metabolizing peroxidase (gpx4) isoforms in Coho salmon olfactory and liver tissues and their modulation by cadmium | | Aquatic toxicology |
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| Volatile compounds and triacylglycerol composition of original Indian fatty plant oils | | European journal of lipid science and technology |
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| Chemical composition of burnt smell caused by accidental fires: Environmental contaminants | | Chemosphere |
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| The use of Odors at Different Spatial Scales: Comparing Birds with Fish | | Journal of chemical ecology |
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| The specificity of herbivore-induced plant volatiles in attracting herbivore enemies | | Trends in plant science |
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| Does food-searching ability determine habitat selection? Foraging in sand of three species of gerbilline rodents | | Ecography |
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| Non‐consumptive predator effects indirectly influence marine plant biomass and palatability | | journal of ecology |
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| Comparison of Urinary Scents of Two Related Mouse Species, Mus spicilegus and Mus domesticus | | Journal of chemical ecology |
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| Multisensory perception in uncertain environments | | Behavioral ecology official journal of the International Society for Behavioral Ecology. |
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| Identification and Expression Analyses of Putative Sesquiterpene Synthase Genes in Phormidium sp. and Prevalence of geoA-Like Genes in a Drinking Water Reservoir | | Applied and environmental microbiology AEM |
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| Repellency and toxicity of plant‐based essential oils and their constituents against Diaphorina citri Kuwayama (Hemiptera: Psyllidae) | | Journal of applied entomology |
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| A novel technique for rapid evaluation of fish freshness using colorimetric sensor array | | Journal of food engineering |
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| Effect of rosemary on the quality characteristics of white shrimp (litopenaeus vannamei) | | Journal of food quality |
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| Identification and Binding Characterization of Three Odorant Binding Proteins and One Chemosensory Protein from Apolygus lucorum (Meyer-Dur) | | Journal of chemical ecology |
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| Silver nanoparticles disrupt olfaction in Crucian carp (Carassius carassius) and Eurasian perch (Perca fluviatilis) | | Aquatic toxicology |
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| Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot) | | Food research international |
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| The importance of chemical communication studies to mammalian conservation biology: A review | | Biological conservation |
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| Effects of coenzyme Q10, α-tocopherol and ascorbic acid on oxidation of cholesterol in chicken liver pâté | | Lebensmittel-Wissenschaft |
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| Preparation of clove buds deodorized aqueous extract (cdae) and evaluation of its potential to improve oxidative stability of chicken meatballs in comparison to synthetic and natural food antioxidants | | Journal of food quality |
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| Potential application of electronic nose technology in brewery | | Trends in food science and technology |
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| Why is it so difficult to produce high-quality virgin rapeseed oil for human consumption | | European journal of lipid science and technology |
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| Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts | | Journal of food engineering |
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| Emission and burnt smell characteristics from combustion experiments with defined materials | | Chemosphere |
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| Perceived physical risk and risk-reducing strategies in the consumption of raw vegetable salads in restaurants | | Food control |
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| Differential habitat use and antipredator response of juvenile roach (Rutilus rutilus) to olfactory and visual cues from multiple predators | | Oecologia |
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| That Dog Is Smarter Than You Know: Advances in Understanding Canine Learning, Memory, and Cognition | | Topics in companion animal medicine |
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| Molecular characterization and expression pattern of an odorant receptor from the myiasis-causing blowfly, Lucilia sericata (Diptera: Calliphoridae) | | Parasitology research |
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| Neural methods of calibration of sensors for gas measurements and aroma identification system | | Journal of sensory studies |
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| Larval Ischnura verticalis (Odonata: Coenagrionidae) Respond to Visual Cues of Predator Presence | | Journal of insect behavior |
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| Prediction of sensory attributes of cheese by near-infrared spectroscopy | | Food chemistry |
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| Dissolved organic carbon modulates the effects of copper on olfactory‐mediated behaviors of chinook salmon | | Environmental toxicology and chemistry |
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| Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains | | Food control |
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| Properties of set-style skim milk yoghurt as affected by an enzymatic or Maillard reaction induced milk protein oligomerisation | | Lebensmittel-Wissenschaft |
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| Diversity and Significance of Mold Species in Norwegian Drinking Water | | Applied and environmental microbiology AEM |
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| Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant | | European food research and technology |
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| Electronic Nose Technology in Quality Assessment: Monitoring the Ripening Process of Danish Blue Cheese | | Journal of food science |
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