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| Changes in microbial activities and biomasses over a forest floor gradient in C-to-N ratio | | Plant and soil |
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| Three metallothionein isoforms and sequestration of intracellular silver in the hyperaccumulator Amanita strobiliformis | | The new phytologist |
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| Fungi and Macroaggregation in Deep-Sea Sediments | | Microbial ecology |
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| Soil fungal communities in a Castanea sativa (chestnut) forest producing large quantities of Boletus edulis sensu lato (porcini): where is the mycelium of porcini | | Environmental microbiology |
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| Sources of Diplodia pinea endophytic infections in Pinus patula and P. radiata seedlings in South Africa | | Forest pathology |
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| Tobacco leaf spot and root rot caused by Rhizoctonia solani Kühn | | Molecular plant pathology |
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| Immunomodulatory activities of mushroom sclerotial polysaccharides | | Food hydrocolloids |
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| Soil disturbance alters plant community composition and decreases mycorrhizal carbon allocation in a sandy grassland | | Oecologia |
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| Heterogenic expression of genes encoding secreted proteins at the periphery of Aspergillus niger colonies | | Environmental microbiology |
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| Purification of a Protease Inhibitor from Hevea brasiliensis cell suspension and it’s effect on the growth of Phytophthora palmivora | | Journal of plant biochemistry and biotechnology |
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| Thermoactinospora rubra gen. nov., sp. nov., a thermophilic actinomycete isolated from Tengchong, Yunnan province, south–west China | | Antonie van Leeuwenhoek |
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| Cellobiose dehydrogenase influences the production of S. microspora β-glucosidase | | World journal of microbiology and biotechnology |
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| Wheat bran biodegradation by Pleurotus ostreatus: A solid-state Carbon-13 NMR study | | Bioresource technology |
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| Effect of water stress on in vitro mycelium cultures of two mycorrhizal desert truffles | | Mycorrhiza |
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| Highly efficient Agrobacterium-mediated transformation of Volvariella volvacea | | Bioresource technology |
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| Do bark beetles facilitate the establishment of rot fungi in Norway spruce? | | Fungal ecology |
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| The distribution of closely related large genets of Heterobasidion parviporum in a Todo fir (Abies sachalinensis) stand in Hokkaido, Japan | | Forest pathology |
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| A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium | | Bioresource technology |
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| Anti-inflammatory effects of methanol extract of Antrodia cinnamomea mycelia both in vitro and in vivo | | Journal of ethnopharmacology |
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| Fungal biomass production in response to elevated atmospheric CO2 in a Glomus mosseae–Prunus cerasifera model system | | Mycological progress |
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| Now you see it, now you don’t: The challenge of detecting, monitoring and conserving ectomycorrhizal fungi | | Fungal ecology |
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| LjLHT1.2—a mycorrhiza-inducible plant amino acid transporter from Lotus japonicus | | Biology and fertility of soils |
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| Effect of substrate particle size and additional nitrogen source on production of lignocellulolytic enzymes by Pleurotus ostreatus strains | | Bioresource technology |
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| Meaty flavour compounds formation from the submerged liquid culture of Pleurotus ostreatus | | International journal of food science and technology |
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| Photoregulated tyrosinase gene in Polyporus arcularius | | Mycoscience |
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| Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts | | Food research international |
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| Bioaccumulation characterization of zinc and cadmium by Streptomyces zinciresistens, a novel actinomycete | | Ecotoxicology and environmental safety |
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| Volatile organic compounds: a potential direct long-distance mechanism for antagonistic action of Fusarium oxysporum strain MSA 35 | | Environmental microbiology |
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| Influence of storage approaches on instability of propiconazole resistance in Monilinia fructicola | | Pest management science |
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| Presence of Phytophthora fragariae var. fragariae in Norway | | EPPO bulletin |
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| THE Purification and antioxidative activities in d-galactose-induced aging mice of a water-soluble polysaccharide from cordyceps gunnii (berk.) berk. mycelium | | Journal of food biochemistry |
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| Growth and carbon sequestration by ectomycorrhizal fungi in intensively fertilized Norway spruce forests | | Forest ecology and management |
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| The ectomycorrhizal morphotype Pinirhiza sclerotia is formed by Acephala macrosclerotiorum sp. nov., a close relative of Phialocephala fortinii | | Mycorrhiza |
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| Post infection application of DL-3-amino-butyric acid (BABA) induces multiple forms of resistance against Bremia lactucae in lettuce | | European journal of plant pathology |
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| Toxicity of organic and inorganic nanoparticles to four species of white-rot fungi | | Science of the total environment |
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| Environmental fluctuations facilitate species co-existence and increase decomposition in communities of wood decay fungi | | Oecologia |
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| Preparation of (2'-5')-oligonucleotides based on 6-N-benzylaminopurineriboside using the Spicaria violacea fungal enzyme complex | | Chemistry of natural compounds |
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| Imaging secondary metabolism of Streptomyces sp. Mg1 during cellular lysis and colony degradation of competing Bacillus subtilis | | Antonie van Leeuwenhoek |
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| Inferring dispersal patterns of the generalist root fungus Armillaria mellea | | The new phytologist |
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| Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production | | Food microbiology |
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