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Breeding and Genetic Improvement: genetic resources > animal genetic resources > breeds > goat breeds > Alpine (goat breed) × 10 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (5)    (Click to View) Effect of subclinical intramammary infection on somatic cell counts and chemical composition of goats' milk Journal of dairy research (Click to View) Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds Food chemistry (Click to View) Cheese quality from milk of grazing or indoor fed Zebu cows and Alpine crossbred goats Small ruminant research (Click to View) Genetic and non-genetic parameters of several characteristics of production and semen quality in young bucks Animal reproduction science (Click to View) The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats Journal of dairy research behavior (2)    (Click to View) Effects of walking speed and forage consumption on energy expenditure and heart rate by Alpine does Small ruminant research (Click to View) Progesterone and behavioral features when estrous is induced in Alpine goats Animal reproduction science biochemistry (6)    (Click to View) Seroprevalence of Neospora caninum in dairy goats from Bahia, Brazil Small ruminant research (Click to View) Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds Food chemistry (Click to View) Cheese quality from milk of grazing or indoor fed Zebu cows and Alpine crossbred goats Small ruminant research (Click to View) Progesterone and behavioral features when estrous is induced in Alpine goats Animal reproduction science (Click to View) High fertility using artificial insemination during deep anoestrus after induction and synchronisation of ovulatory activity by the “male effect” in lactating goats subjected to treatment with artificial long days and progestagens Animal reproduction science (Click to View) The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats Journal of dairy research biological properties and phenomena (4)    (Click to View) Seroprevalence of Neospora caninum in dairy goats from Bahia, Brazil Small ruminant research (Click to View) Factors influencing urea space estimates in goats Small ruminant research (Click to View) High fertility using artificial insemination during deep anoestrus after induction and synchronisation of ovulatory activity by the “male effect” in lactating goats subjected to treatment with artificial long days and progestagens Animal reproduction science (Click to View) Genetic and non-genetic parameters of several characteristics of production and semen quality in young bucks Animal reproduction science botany (1)    (Click to View) The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats Journal of dairy research cell biology (2)    (Click to View) Factors influencing urea space estimates in goats Small ruminant research (Click to View) Genetic and non-genetic parameters of several characteristics of production and semen quality in young bucks Animal reproduction science endocrinology (2)    (Click to View) Progesterone and behavioral features when estrous is induced in Alpine goats Animal reproduction science (Click to View) High fertility using artificial insemination during deep anoestrus after induction and synchronisation of ovulatory activity by the “male effect” in lactating goats subjected to treatment with artificial long days and progestagens Animal reproduction science genetics (7)    (Click to View) Effects of walking speed and forage consumption on energy expenditure and heart rate by Alpine does Small ruminant research (Click to View) Effect of subclinical intramammary infection on somatic cell counts and chemical composition of goats' milk Journal of dairy research (Click to View) Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds Food chemistry (Click to View) Progesterone and behavioral features when estrous is induced in Alpine goats Animal reproduction science (Click to View) High fertility using artificial insemination during deep anoestrus after induction and synchronisation of ovulatory activity by the “male effect” in lactating goats subjected to treatment with artificial long days and progestagens Animal reproduction science (Click to View) Genetic and non-genetic parameters of several characteristics of production and semen quality in young bucks Animal reproduction science (Click to View) The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats Journal of dairy research immunology (1)    (Click to View) Seroprevalence of Neospora caninum in dairy goats from Bahia, Brazil Small ruminant research nutrition (5)    (Click to View) Effects of walking speed and forage consumption on energy expenditure and heart rate by Alpine does Small ruminant research (Click to View) Factors influencing urea space estimates in goats Small ruminant research (Click to View) Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds Food chemistry (Click to View) Cheese quality from milk of grazing or indoor fed Zebu cows and Alpine crossbred goats Small ruminant research (Click to View) The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats Journal of dairy research organisms (10)    (Click to View) Effects of walking speed and forage consumption on energy expenditure and heart rate by Alpine does Small ruminant research (Click to View) Seroprevalence of Neospora caninum in dairy goats from Bahia, Brazil Small ruminant research (Click to View) Effect of subclinical intramammary infection on somatic cell counts and chemical composition of goats' milk Journal of dairy research (Click to View) Factors influencing urea space estimates in goats Small ruminant research (Click to View) Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds Food chemistry (Click to View) Cheese quality from milk of grazing or indoor fed Zebu cows and Alpine crossbred goats Small ruminant research (Click to View) Progesterone and behavioral features when estrous is induced in Alpine goats Animal reproduction science (Click to View) High fertility using artificial insemination during deep anoestrus after induction and synchronisation of ovulatory activity by the “male effect” in lactating goats subjected to treatment with artificial long days and progestagens Animal reproduction science (Click to View) Genetic and non-genetic parameters of several characteristics of production and semen quality in young bucks Animal reproduction science (Click to View) The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats Journal of dairy research physiology (7)    (Click to View) Effects of walking speed and forage consumption on energy expenditure and heart rate by Alpine does Small ruminant research (Click to View) Seroprevalence of Neospora caninum in dairy goats from Bahia, Brazil Small ruminant research (Click to View) Effect of subclinical intramammary infection on somatic cell counts and chemical composition of goats' milk Journal of dairy research (Click to View) Factors influencing urea space estimates in goats Small ruminant research (Click to View) Progesterone and behavioral features when estrous is induced in Alpine goats Animal reproduction science (Click to View) High fertility using artificial insemination during deep anoestrus after induction and synchronisation of ovulatory activity by the “male effect” in lactating goats subjected to treatment with artificial long days and progestagens Animal reproduction science (Click to View) Genetic and non-genetic parameters of several characteristics of production and semen quality in young bucks Animal reproduction science psychology (2)    (Click to View) Effects of walking speed and forage consumption on energy expenditure and heart rate by Alpine does Small ruminant research (Click to View) Progesterone and behavioral features when estrous is induced in Alpine goats Animal reproduction science zoology (10)    (Click to View) Effects of walking speed and forage consumption on energy expenditure and heart rate by Alpine does Small ruminant research (Click to View) Seroprevalence of Neospora caninum in dairy goats from Bahia, Brazil Small ruminant research (Click to View) Effect of subclinical intramammary infection on somatic cell counts and chemical composition of goats' milk Journal of dairy research (Click to View) Factors influencing urea space estimates in goats Small ruminant research (Click to View) Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds Food chemistry (Click to View) Cheese quality from milk of grazing or indoor fed Zebu cows and Alpine crossbred goats Small ruminant research (Click to View) Progesterone and behavioral features when estrous is induced in Alpine goats Animal reproduction science (Click to View) High fertility using artificial insemination during deep anoestrus after induction and synchronisation of ovulatory activity by the “male effect” in lactating goats subjected to treatment with artificial long days and progestagens Animal reproduction science (Click to View) Genetic and non-genetic parameters of several characteristics of production and semen quality in young bucks Animal reproduction science (Click to View) The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats Journal of dairy research