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Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > organ meats × 14 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (8)    (Click to View) Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs Small ruminant research (Click to View) Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area Zoonoses and public health (Click to View) Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse International journal of food microbiology (Click to View) Development of goat pâté prepared with ‘variety meat’ Small ruminant research (Click to View) Trace elements in foods: Zinc contents of raw foods--A comparison of data originating from different geographical regions of the world Journal of food composition and analysis (Click to View) Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria Bulletin of environmental contamination and toxicology (Click to View) Sources of cadmium exposure among healthy premenopausal women Science of the total environment (Click to View) Effects of supplementing Erythrina brucei leaf as a substitute for cotton seed meal on growth performance and carcass characteristics of Sidama goats fed basal diet of natural grass hay Tropical plant biology biochemistry (4)    (Click to View) Mutagenic heterocyclic amine content in thermally processed offal products Food chemistry (Click to View) Development of goat pâté prepared with ‘variety meat’ Small ruminant research (Click to View) Fish Offal Recycling by the Black Soldier Fly Produces a Foodstuff High in Omega-3 Fatty Acids Journal of the World Aquaculture Society (Click to View) Effect of casein and oat flour on physicochemical and oxidative processes of cooked chicken kofta Journal of food processing and preservation biogeography (1)    (Click to View) Trace elements in foods: Zinc contents of raw foods--A comparison of data originating from different geographical regions of the world Journal of food composition and analysis biological properties and phenomena (5)    (Click to View) Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs Small ruminant research (Click to View) Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse International journal of food microbiology (Click to View) A review of the nutritional content and technological parameters of indigenous sources of meat in South America Meat science (Click to View) Effects of feeding sweet potato (Ipomoea batatas) vines as a supplement on feed intake, growth performance, digestibility and carcass characteristics of Sidama goats fed a basal diet of natural grass hay Tropical plant biology (Click to View) Effects of supplementing Erythrina brucei leaf as a substitute for cotton seed meal on growth performance and carcass characteristics of Sidama goats fed basal diet of natural grass hay Tropical plant biology botany (1)    (Click to View) Effects of supplementing Erythrina brucei leaf as a substitute for cotton seed meal on growth performance and carcass characteristics of Sidama goats fed basal diet of natural grass hay Tropical plant biology genetics (3)    (Click to View) Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria Bulletin of environmental contamination and toxicology (Click to View) Effects of feeding sweet potato (Ipomoea batatas) vines as a supplement on feed intake, growth performance, digestibility and carcass characteristics of Sidama goats fed a basal diet of natural grass hay Tropical plant biology (Click to View) Effects of supplementing Erythrina brucei leaf as a substitute for cotton seed meal on growth performance and carcass characteristics of Sidama goats fed basal diet of natural grass hay Tropical plant biology microbiology (2)    (Click to View) Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods International journal of food microbiology (Click to View) Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse International journal of food microbiology nutrition (7)    (Click to View) Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs Small ruminant research (Click to View) Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area Zoonoses and public health (Click to View) Trace elements in foods: Zinc contents of raw foods--A comparison of data originating from different geographical regions of the world Journal of food composition and analysis (Click to View) Effects of feeding sweet potato (Ipomoea batatas) vines as a supplement on feed intake, growth performance, digestibility and carcass characteristics of Sidama goats fed a basal diet of natural grass hay Tropical plant biology (Click to View) Sources of cadmium exposure among healthy premenopausal women Science of the total environment (Click to View) Effects of supplementing Erythrina brucei leaf as a substitute for cotton seed meal on growth performance and carcass characteristics of Sidama goats fed basal diet of natural grass hay Tropical plant biology (Click to View) Effect of casein and oat flour on physicochemical and oxidative processes of cooked chicken kofta Journal of food processing and preservation organisms (11)    (Click to View) Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods International journal of food microbiology (Click to View) Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs Small ruminant research (Click to View) Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area Zoonoses and public health (Click to View) Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse International journal of food microbiology (Click to View) Development of goat pâté prepared with ‘variety meat’ Small ruminant research (Click to View) Fish Offal Recycling by the Black Soldier Fly Produces a Foodstuff High in Omega-3 Fatty Acids Journal of the World Aquaculture Society (Click to View) Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria Bulletin of environmental contamination and toxicology (Click to View) A review of the nutritional content and technological parameters of indigenous sources of meat in South America Meat science (Click to View) Effects of feeding sweet potato (Ipomoea batatas) vines as a supplement on feed intake, growth performance, digestibility and carcass characteristics of Sidama goats fed a basal diet of natural grass hay Tropical plant biology (Click to View) Effects of supplementing Erythrina brucei leaf as a substitute for cotton seed meal on growth performance and carcass characteristics of Sidama goats fed basal diet of natural grass hay Tropical plant biology (Click to View) Effect of casein and oat flour on physicochemical and oxidative processes of cooked chicken kofta Journal of food processing and preservation physiology (2)    (Click to View) Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs Small ruminant research (Click to View) Sources of cadmium exposure among healthy premenopausal women Science of the total environment zoology (8)    (Click to View) Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs Small ruminant research (Click to View) Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area Zoonoses and public health (Click to View) Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse International journal of food microbiology (Click to View) Development of goat pâté prepared with ‘variety meat’ Small ruminant research (Click to View) Trace elements in foods: Zinc contents of raw foods--A comparison of data originating from different geographical regions of the world Journal of food composition and analysis (Click to View) Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria Bulletin of environmental contamination and toxicology (Click to View) Sources of cadmium exposure among healthy premenopausal women Science of the total environment (Click to View) Effects of supplementing Erythrina brucei leaf as a substitute for cotton seed meal on growth performance and carcass characteristics of Sidama goats fed basal diet of natural grass hay Tropical plant biology