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| anatomy and morphology (27) |
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| Carbohydrate and protein components of Helianthus tuberosus and their biological activity | | Chemistry of natural compounds |
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| Molecular identification of a novel inulinolytic fungus isolated from and grown on tubers of Helianthus tuberosus and statistical screening of medium components | | World journal of microbiology and biotechnology |
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| Variability of starch‐based thickened drinks for patients with dysphagia in the hospital setting | | Journal of texture studies |
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| Compositional and functional characteristics of dates, syrups, and their by-products | | Food chemistry |
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| behavior (3) |
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| Improving the quality and shelf life of Turkish almond paste | | Journal of food quality |
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| Comparison of the energetic stress associated with experimental Nosema ceranae and Nosema apis infection of honeybees (Apis mellifera) | | Parasitology research |
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| Preferences and tradeoffs in nectar temperature and nectar concentration in the Asian hive bee Apis cerana | | Behavioral ecology and sociobiology |
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| biochemistry (88) |
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| Carbohydrate and protein components of Helianthus tuberosus and their biological activity | | Chemistry of natural compounds |
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| Mass transfer kinetics of banana slices during osmo-convective drying | | Journal of food process engineering |
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| Micro and macroalgal biomass: A renewable source for bioethanol | | Bioresource technology |
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| Molecular identification of a novel inulinolytic fungus isolated from and grown on tubers of Helianthus tuberosus and statistical screening of medium components | | World journal of microbiology and biotechnology |
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| all 88 items... |
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| biological properties and phenomena (8) |
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| THE Hepatoprotective effects of ganoderma lucidum peptides against carbon tetrachloride-induced liver injury in mice | | Journal of food biochemistry |
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| Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet | | Journal of food processing and preservation |
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| Adaptive metabolic response to 4 weeks of sugar-sweetened beverage consumption in healthy, lightly active individuals and chronic high glucose availability in primary human myotubes | | European journal of nutrition |
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| Hepatoprotective effects of corn peptides against carbon tetrachloride‐induced liver injury in mice | | Journal of food biochemistry |
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| botany (22) |
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| Carbohydrate and protein components of Helianthus tuberosus and their biological activity | | Chemistry of natural compounds |
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| Molecular identification of a novel inulinolytic fungus isolated from and grown on tubers of Helianthus tuberosus and statistical screening of medium components | | World journal of microbiology and biotechnology |
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| Date fruit: chemical composition, nutritional and medicinal values, products | | Journal of the science of food and agriculture |
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| Compositional and functional characteristics of dates, syrups, and their by-products | | Food chemistry |
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| all 22 items... |
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| cell biology (8) |
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| Molecular identification of a novel inulinolytic fungus isolated from and grown on tubers of Helianthus tuberosus and statistical screening of medium components | | World journal of microbiology and biotechnology |
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| Effect of candying on cell wall polysaccharides of plums (Prunus domestica L.) and influence of cell wall enzymes | | Food chemistry |
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| THE Hepatoprotective effects of ganoderma lucidum peptides against carbon tetrachloride-induced liver injury in mice | | Journal of food biochemistry |
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| Kinetic Modeling and Mechanisms of Acid-Catalyzed Delignification of Sugarcane Bagasse by Aqueous Acetic Acid | | BioEnergy research |
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| endocrinology (1) |
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| Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion | | Nutrition |
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| genetics (7) |
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| Molecular identification of a novel inulinolytic fungus isolated from and grown on tubers of Helianthus tuberosus and statistical screening of medium components | | World journal of microbiology and biotechnology |
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| Constitutive high-level expression of a codon-optimized β-fructosidase gene from the hyperthermophile Thermotoga maritima in Pichia pastoris | | Applied microbiology and biotechnology |
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| Adaptive metabolic response to 4 weeks of sugar-sweetened beverage consumption in healthy, lightly active individuals and chronic high glucose availability in primary human myotubes | | European journal of nutrition |
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| A highly sensitive real-time PCR system for quantification of wheat contamination in gluten-free food for celiac patients | | Food chemistry |
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| immunology (2) |
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| A highly sensitive real-time PCR system for quantification of wheat contamination in gluten-free food for celiac patients | | Food chemistry |
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| Influence of Cultivar and Processing on Cherry (Prunus avium) Allergenicity | | Journal of agricultural and food chemistry |
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| life history (1) |
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| Comparison of the energetic stress associated with experimental Nosema ceranae and Nosema apis infection of honeybees (Apis mellifera) | | Parasitology research |
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| microbiology (17) |
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| Micro and macroalgal biomass: A renewable source for bioethanol | | Bioresource technology |
|
(Click to View)
| Molecular identification of a novel inulinolytic fungus isolated from and grown on tubers of Helianthus tuberosus and statistical screening of medium components | | World journal of microbiology and biotechnology |
|
(Click to View)
| Date fruit: chemical composition, nutritional and medicinal values, products | | Journal of the science of food and agriculture |
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| Production of high fructose syrup from Asparagus inulin using immobilized exoinulinase from Kluyveromyces marxianus YS-1 | | Journal of industrial microbiology and biotechnology |
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| all 17 items... |
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| nutrition (20) |
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| Date fruit: chemical composition, nutritional and medicinal values, products | | Journal of the science of food and agriculture |
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| Compositional and functional characteristics of dates, syrups, and their by-products | | Food chemistry |
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| Amino acid digestibility of corn distillers dried grains with solubles, liquid condensed solubles, pulse dried thin stillage, and syrup balls fed to growing pigs | | Journal of animal science |
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| THE Hepatoprotective effects of ganoderma lucidum peptides against carbon tetrachloride-induced liver injury in mice | | Journal of food biochemistry |
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| all 20 items... |
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| organisms (28) |
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| Micro and macroalgal biomass: A renewable source for bioethanol | | Bioresource technology |
|
(Click to View)
| Molecular identification of a novel inulinolytic fungus isolated from and grown on tubers of Helianthus tuberosus and statistical screening of medium components | | World journal of microbiology and biotechnology |
|
(Click to View)
| Date fruit: chemical composition, nutritional and medicinal values, products | | Journal of the science of food and agriculture |
|
(Click to View)
| Production of high fructose syrup from Asparagus inulin using immobilized exoinulinase from Kluyveromyces marxianus YS-1 | | Journal of industrial microbiology and biotechnology |
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| all 28 items... |
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| physiology (24) |
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| Mass transfer kinetics of banana slices during osmo-convective drying | | Journal of food process engineering |
|
(Click to View)
| Micro and macroalgal biomass: A renewable source for bioethanol | | Bioresource technology |
|
(Click to View)
| Variability of starch‐based thickened drinks for patients with dysphagia in the hospital setting | | Journal of texture studies |
|
(Click to View)
| Date fruit: chemical composition, nutritional and medicinal values, products | | Journal of the science of food and agriculture |
|
| all 24 items... |
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| psychology (3) |
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| Improving the quality and shelf life of Turkish almond paste | | Journal of food quality |
|
(Click to View)
| Comparison of the energetic stress associated with experimental Nosema ceranae and Nosema apis infection of honeybees (Apis mellifera) | | Parasitology research |
|
(Click to View)
| Preferences and tradeoffs in nectar temperature and nectar concentration in the Asian hive bee Apis cerana | | Behavioral ecology and sociobiology |
|
|
| zoology (23) |
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| Variability of starch‐based thickened drinks for patients with dysphagia in the hospital setting | | Journal of texture studies |
|
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| Effects of the organic acids produced by a lactic acid bacterium in Apis mellifera colony development, Nosema ceranae control and fumagillin efficiency | | Veterinary microbiology |
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| Bone-Bound Glucoamylase as a Biocatalyst in Bench-Scale Production of Glucose Syrups from Liquefied Cassava Starch | | Food and bioprocess technology |
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| Amino acid digestibility of corn distillers dried grains with solubles, liquid condensed solubles, pulse dried thin stillage, and syrup balls fed to growing pigs | | Journal of animal science |
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| all 23 items... |
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