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Economics, Business and Industry: products and commodities > agricultural products > animal products > fish products
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1600 items, grouped by Biological Sciences (view ungrouped items)

anatomy and morphology (558)   
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Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review
Aquaculture

(Click to View)
Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei)
Aquaculture nutrition

(Click to View)
Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma
Parasitology research

(Click to View)
Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition
Aquaculture nutrition

all 558 items...

behavior (70)   
(Click to View)
Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata)
Aquaculture

(Click to View)
N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability
European journal of lipid science and technology

(Click to View)
Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S™
Aquaculture

(Click to View)
A LC–MS/MS method for the determination of BADGE-related and BFDGE-related compounds in canned fish food samples based on the formation of [M+NH₄]⁺ aducts
Food chemistry

all 70 items...

biochemistry (1145)   
(Click to View)
An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation
Food chemistry

(Click to View)
Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review
Aquaculture

(Click to View)
The use of palm oil in aquaculture feeds for salmonid species
European journal of lipid science and technology

(Click to View)
Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei)
Aquaculture nutrition

all 1145 items...

biogeography (7)   
(Click to View)
Fish meal replacement by plant protein substitution and guar gum addition in trout feed, Part I: Effects on feed utilization and fish quality
Aquaculture

(Click to View)
Environmental impacts of plant-based salmonid diets at feed and farm scales
Aquaculture

(Click to View)
Trace elements in foods: Zinc contents of raw foods--A comparison of data originating from different geographical regions of the world
Journal of food composition and analysis

(Click to View)
TEXTURAL CHARACTERISTICS OF FROZEN BLUE SQUAT LOBSTER (CERVIMUNIDA JOHNI) TAILS AS MEASURED BY INSTRUMENTAL AND SENSORY METHODS
Journal of food process engineering

all 7 items...

bioinformatics (1)   
(Click to View)
Toward Fish and Seafood Traceability: Anchovy Species Determination in Fish Products by Molecular Markers and Support through a Public Domain Database
Journal of agricultural and food chemistry

biological properties and phenomena (322)   
(Click to View)
Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei)
Aquaculture nutrition

(Click to View)
Effects of dietary fish oil substitution with mixed vegetable oils on growth and fillet fatty acid composition of juvenile Caspian great sturgeon (Huso huso)
Aquaculture international

(Click to View)
Incorporation of Maize Gluten in Supplementary Feed and its Impact on Growth and Flesh Quality of Some Carps
Aquaculture international

(Click to View)
Potential use of Artemia biomass by-products from Artemia cyst production for the nursing of goby Pseudapocryptes elongatus in Vietnam: effects on growth and feed utilization
Aquaculture nutrition

all 322 items...

botany (67)   
(Click to View)
Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei)
Aquaculture nutrition

(Click to View)
Effects of fatty acids on meat quality: a review
Meat science

(Click to View)
The Effects of Essential Oils Addition on the Quality of Wild and Farmed Sea Bream (Sparus aurata) Stored in Ice
Food and bioprocess technology

(Click to View)
Dietary protein source significantly alters growth performance, plasma variables and hepatic gene expression in rainbow trout (Oncorhynchus mykiss) fed amino acid balanced diets
Aquaculture

all 67 items...

cell biology (125)   
(Click to View)
Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review
Aquaculture

(Click to View)
The use of palm oil in aquaculture feeds for salmonid species
European journal of lipid science and technology

(Click to View)
The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study
Aquaculture research

(Click to View)
Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches
Food chemistry

all 125 items...

endocrinology (37)   
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Effects of dietary protein sources on feed intake, growth and plasma thyroid hormones levels of Japanese flounder (Paralichthys olivaceus)
Aquaculture international

(Click to View)
Implications of dietary α-linolenic acid in bone health
Nutrition

(Click to View)
Modulatory effect of cod liver oil on bone mineralization in overiectomized female Sprague Dawley rats
Toxicol Ind Health

(Click to View)
A maternal diet rich in fish oil may improve cardiac Akt-related signaling in the offspring of diabetic mother rats
Nutrition

all 37 items...

evolution (7)   
(Click to View)
Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review
Aquaculture

(Click to View)
Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information
Food control

(Click to View)
Marine wax ester digestion in salmonid fish: a review
Aquaculture research

(Click to View)
Effects of Biofloc Reduction on Microbial Dynamics in Minimal‐exchange, Superintensive Shrimp, Litopenaeus vannamei, Culture Systems
Journal of the World Aquaculture Society

all 7 items...

genetics (199)   
(Click to View)
Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review
Aquaculture

(Click to View)
Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend”
Aquaculture

(Click to View)
Fish oil increases blood flow in the ileum during chronic feeding in rats
Nutrition research

(Click to View)
Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats
Poultry science

all 199 items...

histology (22)   
(Click to View)
Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar)
Aquaculture

(Click to View)
High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.)
Aquaculture

(Click to View)
Gonadal development and sex-specific demographics of the shovelnose sturgeon in the Middle Mississippi River
Zeitschrift fur angewandte Ichthyologie

(Click to View)
Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.)
Aquaculture research

all 22 items...

immunology (62)   
(Click to View)
Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities
Journal of fish diseases

(Click to View)
Superiority of a fish oil–enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trial
Nutrition

(Click to View)
Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas
Fish physiology and biochemistry

(Click to View)
Effects of specific egg yolk antibody (IgY) on the quality and shelf life of refrigerated Paralichthys olivaceus
Journal of the science of food and agriculture

all 62 items...

life history (1)   
(Click to View)
Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega‐3‐rich oils
Journal of the science of food and agriculture

microbiology (151)   
(Click to View)
An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation
Food chemistry

(Click to View)
Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus
Journal of food processing and preservation

(Click to View)
The Effects of Essential Oils Addition on the Quality of Wild and Farmed Sea Bream (Sparus aurata) Stored in Ice
Food and bioprocess technology

(Click to View)
The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study
Aquaculture research

all 151 items...

nutrition (765)   
(Click to View)
An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation
Food chemistry

(Click to View)
Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review
Aquaculture

(Click to View)
The use of palm oil in aquaculture feeds for salmonid species
European journal of lipid science and technology

(Click to View)
Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei)
Aquaculture nutrition

all 765 items...

organisms (1165)   
(Click to View)
An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation
Food chemistry

(Click to View)
Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review
Aquaculture

(Click to View)
The use of palm oil in aquaculture feeds for salmonid species
European journal of lipid science and technology

(Click to View)
Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei)
Aquaculture nutrition

all 1165 items...

physiology (687)   
(Click to View)
An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation
Food chemistry

(Click to View)
Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review
Aquaculture

(Click to View)
The use of palm oil in aquaculture feeds for salmonid species
European journal of lipid science and technology

(Click to View)
Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei)
Aquaculture nutrition

all 687 items...

psychology (73)   
(Click to View)
Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata)
Aquaculture

(Click to View)
N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability
European journal of lipid science and technology

(Click to View)
Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S™
Aquaculture

(Click to View)
A LC–MS/MS method for the determination of BADGE-related and BFDGE-related compounds in canned fish food samples based on the formation of [M+NH₄]⁺ aducts
Food chemistry

all 73 items...

taxonomy (15)   
(Click to View)
Differentiation of Sparidae species by DNA sequence analysis, PCR-SSCP and IEF of sarcoplasmic proteins
Food chemistry

(Click to View)
Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin
Zeitschrift fur angewandte Ichthyologie

(Click to View)
Molecular markers for detection and diagnosis of the giant grouper (Epinephelus lanceolatus)
Food control

(Click to View)
Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information
Food control

all 15 items...

zoology (749)   
(Click to View)
Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review
Aquaculture

(Click to View)
Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma
Parasitology research

(Click to View)
Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition
Aquaculture nutrition

(Click to View)
Effects of fatty acids on meat quality: a review
Meat science

all 749 items...