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| anatomy and morphology (24) |
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| Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria | | Bulletin of environmental contamination and toxicology |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Dietary ω-3 fatty acid supplementation for optimizing neuronal structure and function | | Molecular nutrition and food research |
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| Effects of supplementing Erythrina brucei leaf as a substitute for cotton seed meal on growth performance and carcass characteristics of Sidama goats fed basal diet of natural grass hay | | Tropical plant biology |
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| behavior (2) |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Dietary ω-3 fatty acid supplementation for optimizing neuronal structure and function | | Molecular nutrition and food research |
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| biochemistry (25) |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Dietary ω-3 fatty acid supplementation for optimizing neuronal structure and function | | Molecular nutrition and food research |
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| Effect of casein and oat flour on physicochemical and oxidative processes of cooked chicken kofta | | Journal of food processing and preservation |
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| biogeography (2) |
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| Trace elements in foods: Zinc contents of raw foods--A comparison of data originating from different geographical regions of the world | | Journal of food composition and analysis |
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| Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves | | Meat science |
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| biological properties and phenomena (11) |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Dietary ω-3 fatty acid supplementation for optimizing neuronal structure and function | | Molecular nutrition and food research |
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| Effects of supplementing Erythrina brucei leaf as a substitute for cotton seed meal on growth performance and carcass characteristics of Sidama goats fed basal diet of natural grass hay | | Tropical plant biology |
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| Effects of feeding sweet potato (Ipomoea batatas) vines as a supplement on feed intake, growth performance, digestibility and carcass characteristics of Sidama goats fed a basal diet of natural grass hay | | Tropical plant biology |
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| botany (3) |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Effects of supplementing Erythrina brucei leaf as a substitute for cotton seed meal on growth performance and carcass characteristics of Sidama goats fed basal diet of natural grass hay | | Tropical plant biology |
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| Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver pate | | Meat science |
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| cell biology (4) |
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| Use of γ-irradiation to reduce Clostridium perfringens on ready-to-eat bovine tripe | | Meat science |
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| Dietary Sources and Antioxidant Effects of Ergothioneine | | Journal of agricultural and food chemistry |
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| The effects of transglutaminase on the functional properties of the myofibrillar protein concentrate obtained from beef heart | | Meat science |
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| Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model | | Nutrition research |
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| endocrinology (1) |
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| Exposure Assessment of Prepubertal Children to Steroid Endocrine Disruptors. 2. Determination of Steroid Hormones in Milk, Egg, and Meat Samples | | Journal of agricultural and food chemistry |
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| genetics (6) |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria | | Bulletin of environmental contamination and toxicology |
|
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| Effects of supplementing Erythrina brucei leaf as a substitute for cotton seed meal on growth performance and carcass characteristics of Sidama goats fed basal diet of natural grass hay | | Tropical plant biology |
|
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| Effects of feeding sweet potato (Ipomoea batatas) vines as a supplement on feed intake, growth performance, digestibility and carcass characteristics of Sidama goats fed a basal diet of natural grass hay | | Tropical plant biology |
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| histology (1) |
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| Elimination of residual molybdenum in cattle exposed to high molybdenum forage | | Canadian journal of animal science |
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| immunology (1) |
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| Preparation of anti-Pefloxacin Antibody and Development of an Indirect Competitive Enzyme-Linked Immunosorbent Assay for Detection of Pefloxacin Residue in Chicken Liver | | Journal of agricultural and food chemistry |
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| life history (1) |
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| Influence of food substrates on the development of the blowflies Calliphora vicina and Calliphora vomitoria (Diptera, Calliphoridae) | | Parasitology research |
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| microbiology (8) |
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| Quality and shelf life evaluation of fermented sausages of buffalo meat with different levels of heart and fat | | Meat science |
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| Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods | | International journal of food microbiology |
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| Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse | | International journal of food microbiology |
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| Use of γ-irradiation to reduce Clostridium perfringens on ready-to-eat bovine tripe | | Meat science |
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| nutrition (16) |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Dietary ω-3 fatty acid supplementation for optimizing neuronal structure and function | | Molecular nutrition and food research |
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| Effect of casein and oat flour on physicochemical and oxidative processes of cooked chicken kofta | | Journal of food processing and preservation |
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| organisms (30) |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria | | Bulletin of environmental contamination and toxicology |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| ORIGINAL ARTICLE: High calcium intake differentially inhibits nutrient and energy digestibility in two different breeds of growing dogs | | Journal of animal physiology and animal nutrition |
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| physiology (11) |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Hepatic steatosis in artificially fed marine teleosts | | Journal of fish diseases |
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| Sources of cadmium exposure among healthy premenopausal women | | Science of the total environment |
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| psychology (2) |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Dietary ω-3 fatty acid supplementation for optimizing neuronal structure and function | | Molecular nutrition and food research |
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| taxonomy (1) |
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| Occurrence and growth of yeasts in processed meat products - Implications for potential spoilage | | Meat science |
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| zoology (26) |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
|
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| Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria | | Bulletin of environmental contamination and toxicology |
|
(Click to View)
| Vascular action of polyphenols | | Molecular nutrition and food research |
|
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| Dietary ω-3 fatty acid supplementation for optimizing neuronal structure and function | | Molecular nutrition and food research |
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| all 26 items... |
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