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| anatomy and morphology (13) |
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| Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use | | Food chemistry |
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| Improvement of palm oil and sunflower oil blends by enzymatic interestrification | | International journal of food science and technology |
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| Monitoring and optimizing the co-composting of dewatered sludge: A mixture experimental design approach | | Journal of environmental management |
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| Thermal reactions of starch with long-chain unsaturated fatty acids. 2. Linoleic acid | | Journal of food engineering |
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| behavior (5) |
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| Sensory and physical properties of muffins made with waxy whole wheat flour | | Journal of food quality |
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| Relating consumer preferences to sensory attributes of instant coffee | | Food quality and preference |
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| Sensory memory and food texture | | Food quality and preference |
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| Meal replacement with mixed rice is more effective than white rice in weight control, while improving antioxidant enzyme activity in obese women | | Nutrition research |
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| biochemistry (71) |
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| Optimisation of a model food mixture using response surface methodology to evaluate the anti‐adhesive properties of cooking materials | | International journal of food science and technology |
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| Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use | | Food chemistry |
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| Effect of shear thinning on aspiration - Toward making solutions for judging the risk of aspiration | | Food hydrocolloids |
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| Dietary polyphenols identified as intracellular protein kinase A inhibitors | | European journal of nutrition |
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| biological properties and phenomena (6) |
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| Association of supermarket characteristics with the body mass index of their shoppers | | Nutrition journal |
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| Lysine availability is diminished in commercial fibre-enriched breakfast cereals | | Food chemistry |
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| Meal replacement with mixed rice is more effective than white rice in weight control, while improving antioxidant enzyme activity in obese women | | Nutrition research |
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| Predicting the outcome of artificial nutrition by clinical and functional indices | | Nutrition |
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| botany (9) |
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| Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use | | Food chemistry |
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| Dietary polyphenols identified as intracellular protein kinase A inhibitors | | European journal of nutrition |
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| Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use | | Lebensmittel-Wissenschaft |
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| Monitoring and optimizing the co-composting of dewatered sludge: A mixture experimental design approach | | Journal of environmental management |
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| cell biology (3) |
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| Dietary polyphenols identified as intracellular protein kinase A inhibitors | | European journal of nutrition |
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| Sodium benzoate-mediated cytotoxicity in mammalian cells | | Journal of food biochemistry |
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| Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model | | Nutrition research |
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| evolution (2) |
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| Complementarity effects through dietary mixing enhance the performance of a generalist insect herbivore | | Oecologia |
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| Survival of the acid-adapted Bacillus cereus in acidic environments | | International journal of food microbiology |
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| genetics (5) |
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| Sodium benzoate-mediated cytotoxicity in mammalian cells | | Journal of food biochemistry |
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| PCR assay for the identification of animal species in cooked sausages | | Meat science |
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| Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures | | Meat science |
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| Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools | | Food chemistry |
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| microbiology (7) |
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| Integrating mixed microbial population dynamics into modeling energy transport during the initial stages of the aerobic composting of a switchgrass mixture | | Bioresource technology |
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| Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage | | Food and bioprocess technology |
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| Antimicrobial activities of a new formula of spice water extracts against foodborne bacteria | | Journal of food processing and preservation |
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| Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density complementary foods for young children | | Food chemistry |
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| nutrition (37) |
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| Complementarity effects through dietary mixing enhance the performance of a generalist insect herbivore | | Oecologia |
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| Dietary polyphenols identified as intracellular protein kinase A inhibitors | | European journal of nutrition |
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| Combined effects of inulin, pectin and guar gum on the quality and stability of partially baked frozen bread | | Food hydrocolloids |
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| Analysis of epidermal lipids in normal and atopic dogs, before and after administration of an oral omega-6/omega-3 fatty acid feed supplement. A pilot study | | Veterinary research communications |
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| organisms (20) |
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| Complementarity effects through dietary mixing enhance the performance of a generalist insect herbivore | | Oecologia |
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| Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use | | Lebensmittel-Wissenschaft |
|
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| Monitoring and optimizing the co-composting of dewatered sludge: A mixture experimental design approach | | Journal of environmental management |
|
(Click to View)
| Integrating mixed microbial population dynamics into modeling energy transport during the initial stages of the aerobic composting of a switchgrass mixture | | Bioresource technology |
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| all 20 items... |
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| physiology (16) |
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| Complementarity effects through dietary mixing enhance the performance of a generalist insect herbivore | | Oecologia |
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| Monitoring and optimizing the co-composting of dewatered sludge: A mixture experimental design approach | | Journal of environmental management |
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| Development and optimization of a drink utilizing citrus (citrus unshiu) peel extract | | Journal of food process engineering |
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| Sodium benzoate-mediated cytotoxicity in mammalian cells | | Journal of food biochemistry |
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| all 16 items... |
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| psychology (6) |
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| Sensory and physical properties of muffins made with waxy whole wheat flour | | Journal of food quality |
|
(Click to View)
| Relating consumer preferences to sensory attributes of instant coffee | | Food quality and preference |
|
(Click to View)
| Sensory memory and food texture | | Food quality and preference |
|
(Click to View)
| Meal replacement with mixed rice is more effective than white rice in weight control, while improving antioxidant enzyme activity in obese women | | Nutrition research |
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| all 6 items... |
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| taxonomy (1) |
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| Relating consumer preferences to sensory attributes of instant coffee | | Food quality and preference |
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| zoology (19) |
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| Complementarity effects through dietary mixing enhance the performance of a generalist insect herbivore | | Oecologia |
|
(Click to View)
| Improvement of palm oil and sunflower oil blends by enzymatic interestrification | | International journal of food science and technology |
|
(Click to View)
| Monitoring and optimizing the co-composting of dewatered sludge: A mixture experimental design approach | | Journal of environmental management |
|
(Click to View)
| Development and optimization of a drink utilizing citrus (citrus unshiu) peel extract | | Journal of food process engineering |
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| all 19 items... |
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