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| anatomy and morphology (42) |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Pulping and papermaking properties of Tunisian Alfa stems (Stipa tenacissima)--Effects of refining process | | Industrial crops and products |
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| Trans-free fats through interesterification of canola oil/palm olein or fully hydrogenated soybean oil blends | | European journal of lipid science and technology |
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| Integrative metabolome and transcriptome profiling reveals discordant energetic stress between mouse strains with differential sensitivity to acrolein‐induced acute lung injury | | Molecular nutrition and food research |
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| behavior (10) |
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| Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties | | Food and bioprocess technology |
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| Do bears know they are being hunted? | | Biological conservation |
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| Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain | | Nutrition research |
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| Sunflower Oil–Water–Cellulose Ether Emulsions as Trans-Fatty Acid-Free Fat Replacers in Biscuits: Texture and Acceptability Study | | Food and bioprocess technology |
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| biochemistry (167) |
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| Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake | | Journal of texture studies |
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| Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blends | | Food chemistry |
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| Engineering E. coli for triglyceride accumulation through native and heterologous metabolic reactions | | Applied microbiology and biotechnology |
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| Rheological and physical properties of low fat cakes produced by addition of cereal β-glucan concentrates | | Journal of food processing and preservation |
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| biogeography (1) |
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| Comprehensive Analysis of Polar and Apolar Constituents of Butter and Margarine by Nuclear Magnetic Resonance, Reflecting Quality and Production Processes | | Journal of agricultural and food chemistry |
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| biological properties and phenomena (15) |
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| Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals | | Appetite |
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| Catching‐up but telomere loss: half‐opening the black box of growth and ageing trade‐off in wild king penguin chicks | | Molecular ecology |
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| Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli | | Postharvest biology and technology |
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| Relative validation of the KiGGS Food Frequency Questionnaire among adolescents in Germany | | Nutrition journal |
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| botany (22) |
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| Pulping and papermaking properties of Tunisian Alfa stems (Stipa tenacissima)--Effects of refining process | | Industrial crops and products |
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| Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract | | European journal of lipid science and technology |
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| Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction | | Food and bioprocess technology |
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| Comparison of hypocholesterolemic activity of tea seed oil with commonly used vegetable oils in hamsters | | Journal of food biochemistry |
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| cell biology (12) |
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| Engineering E. coli for triglyceride accumulation through native and heterologous metabolic reactions | | Applied microbiology and biotechnology |
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| Development of a Biofilm Production-Deficient Escherichia coli Strain as a Host for Biotechnological Applications | | Applied and environmental microbiology AEM |
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| Rapid, Futile K⁺ Cycling and Pool-Size Dynamics Define Low-Affinity Potassium Transport in Barley | | Plant physiology |
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| Histopathological changes in the gills and liver of Prochilodus lineatus from the Salado River basin (Santa Fe, Argentina) | | Fish physiology and biochemistry |
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| endocrinology (3) |
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| Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals | | Appetite |
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| Liquid chromatographic-mass spectrometric method for detection of estrogen in commercial oils and in fruit seed oils | | Journal of food composition and analysis |
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| Impairment of glucose metabolism in mice induced by dietary oxidized frying oil is different from that induced by conjugated linoleic acid | | Nutrition |
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| genetics (11) |
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| Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals | | Appetite |
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| Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli | | Postharvest biology and technology |
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| Development of a Biofilm Production-Deficient Escherichia coli Strain as a Host for Biotechnological Applications | | Applied and environmental microbiology AEM |
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| Do bears know they are being hunted? | | Biological conservation |
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| all 11 items... |
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| life history (2) |
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| Catching‐up but telomere loss: half‐opening the black box of growth and ageing trade‐off in wild king penguin chicks | | Molecular ecology |
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| LIFE CYCLE ASSESSMENT OF SOYBEAN OIL PRODUCTION | | Journal of food process engineering |
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| microbiology (8) |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Development of a Biofilm Production-Deficient Escherichia coli Strain as a Host for Biotechnological Applications | | Applied and environmental microbiology AEM |
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| Biodegradation and utilization of waste cooking oil by Yarrowia lipolytica CECT 1240 | | European journal of lipid science and technology |
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| An investigation of biooxidation ability of Acidithiobacillus ferrooxidans using NMR relaxation measurement | | Bioresource technology |
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| nutrition (41) |
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| Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake | | Journal of texture studies |
|
(Click to View)
| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
|
(Click to View)
| Engineering E. coli for triglyceride accumulation through native and heterologous metabolic reactions | | Applied microbiology and biotechnology |
|
(Click to View)
| Rheological and physical properties of low fat cakes produced by addition of cereal β-glucan concentrates | | Journal of food processing and preservation |
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| all 41 items... |
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| organisms (39) |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
|
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| Catching‐up but telomere loss: half‐opening the black box of growth and ageing trade‐off in wild king penguin chicks | | Molecular ecology |
|
(Click to View)
| Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli | | Postharvest biology and technology |
|
(Click to View)
| Integrative metabolome and transcriptome profiling reveals discordant energetic stress between mouse strains with differential sensitivity to acrolein‐induced acute lung injury | | Molecular nutrition and food research |
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| all 39 items... |
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| physiology (27) |
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| Information about the taste stimulates choice of unfamiliar healthful food products | | Journal of human nutrition and dietetics |
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| Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals | | Appetite |
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| Comparing trans-fat and trans-fat-free doughnut shortenings based on sensory evaluation and oil degradation | | Journal of sensory studies |
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| Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli | | Postharvest biology and technology |
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| all 27 items... |
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| psychology (14) |
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| Information about the taste stimulates choice of unfamiliar healthful food products | | Journal of human nutrition and dietetics |
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| Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties | | Food and bioprocess technology |
|
(Click to View)
| Do bears know they are being hunted? | | Biological conservation |
|
(Click to View)
| Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain | | Nutrition research |
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| all 14 items... |
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| zoology (41) |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
|
(Click to View)
| Information about the taste stimulates choice of unfamiliar healthful food products | | Journal of human nutrition and dietetics |
|
(Click to View)
| Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals | | Appetite |
|
(Click to View)
| Comparing trans-fat and trans-fat-free doughnut shortenings based on sensory evaluation and oil degradation | | Journal of sensory studies |
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| all 41 items... |
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