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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > desserts × 101 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (27)    (Click to View) Food Consumption Patterns of Infants and Toddlers: Where Are We Now Journal of the American Dietetic Association (Click to View) Reported Use of Reduced‐sugar Foods and Beverages Reflect High‐quality Diets Journal of food science (Click to View) Transfer process limited models for CO₂ perception in CO₂ hydrate desserts Journal of food engineering (Click to View) The use of individual diet modelling to optimise individual food choices. A focus on dairy products Appetite all 27 items... behavior (13)    (Click to View) Dietary Patterns and Survival of Older Adults Journal of the American Dietetic Association (Click to View) Lack of effect of high-protein vs. high-carbohydrate meal intake on stress-related mood and eating behavior Nutrition journal (Click to View) Dietary patterns and odds of Type 2 diabetes in Beirut, Lebanon: a case–control study Nutrition and metabolism (Click to View) Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods international journal of behavioral nutrition and physical activity all 13 items... biochemistry (57)    (Click to View) Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods Food microbiology (Click to View) Estimation of Water Diffusion Coefficients in Freeze-Concentrated Matrices of Sugar Solutions Using Molecular Dynamics: Correlation Between Estimated Diffusion Coefficients and Measured Ice-Crystal Recrystallization Rates Food biophysics (Click to View) Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition European journal of lipid science and technology (Click to View) Dietary Patterns and Survival of Older Adults Journal of the American Dietetic Association all 57 items... biogeography (1)    (Click to View) Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants European food research and technology biological properties and phenomena (13)    (Click to View) Reported Use of Reduced‐sugar Foods and Beverages Reflect High‐quality Diets Journal of food science (Click to View) Lack of effect of high-protein vs. high-carbohydrate meal intake on stress-related mood and eating behavior Nutrition journal (Click to View) Mobile and home-based vendors’ contributions to the retail food environment in rural South Texas Mexican-origin settlements Appetite (Click to View) Death row nutrition. Curious conclusions of last meals Appetite all 13 items... botany (5)    (Click to View) Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity Food research international (Click to View) Storage disorder and ripening behavior of ‘Doyenne du Comice’ pears in relation to storage conditions Postharvest biology and technology (Click to View) Estimation of moisture sorption isotherms in kerman pistachio nuts Journal of food process engineering (Click to View) Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants European food research and technology all 5 items... cell biology (3)    (Click to View) Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods Food microbiology (Click to View) PROP sensitivity reflects sensory discrimination between custard desserts Food quality and preference (Click to View) Storage stability of an egg yolk cream formulation: texture and microbiological assessment Journal of the science of food and agriculture genetics (7)    (Click to View) Reported Use of Reduced‐sugar Foods and Beverages Reflect High‐quality Diets Journal of food science (Click to View) Sociodemographic and economic characteristics associated with dairy intake vary across genders Journal of human nutrition and dietetics (Click to View) Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products Food chemistry (Click to View) Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study Nutrition journal all 7 items... immunology (2)    (Click to View) Anti‐inflammatory activities of aqueous extract of Mesona procumbens in experimental mice Journal of the science of food and agriculture (Click to View) Relating the microstructure of pectin and carrageenan in dairy desserts to rheological and sensory characteristics Food hydrocolloids life history (1)    (Click to View) Death row nutrition. Curious conclusions of last meals Appetite microbiology (2)    (Click to View) Effect of solid content and sugar combinations on the quality of soymilk-based yogurt Journal of food processing and preservation (Click to View) Storage stability of an egg yolk cream formulation: texture and microbiological assessment Journal of the science of food and agriculture nutrition (44)    (Click to View) Food Consumption Patterns of Infants and Toddlers: Where Are We Now Journal of the American Dietetic Association (Click to View) Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition European journal of lipid science and technology (Click to View) Dietary Patterns and Survival of Older Adults Journal of the American Dietetic Association (Click to View) Reported Use of Reduced‐sugar Foods and Beverages Reflect High‐quality Diets Journal of food science all 44 items... organisms (8)    (Click to View) Dietary Patterns and Survival of Older Adults Journal of the American Dietetic Association (Click to View) Microalgae biomass interaction in biopolymer gelled systems Food hydrocolloids (Click to View) Anti‐inflammatory activities of aqueous extract of Mesona procumbens in experimental mice Journal of the science of food and agriculture (Click to View) Timing of serving dessert but not portion size affects young children’s intake at lunchtime Appetite all 8 items... physiology (29)    (Click to View) Does olfactory specific satiety take place in a natural setting? Appetite (Click to View) Dietary Patterns and Survival of Older Adults Journal of the American Dietetic Association (Click to View) Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity Food research international (Click to View) Lack of effect of high-protein vs. high-carbohydrate meal intake on stress-related mood and eating behavior Nutrition journal all 29 items... psychology (16)    (Click to View) Dietary Patterns and Survival of Older Adults Journal of the American Dietetic Association (Click to View) Lack of effect of high-protein vs. high-carbohydrate meal intake on stress-related mood and eating behavior Nutrition journal (Click to View) Dietary patterns and odds of Type 2 diabetes in Beirut, Lebanon: a case–control study Nutrition and metabolism (Click to View) Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods international journal of behavioral nutrition and physical activity all 16 items... taxonomy (1)    (Click to View) Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces Food quality and preference zoology (41)    (Click to View) Food Consumption Patterns of Infants and Toddlers: Where Are We Now Journal of the American Dietetic Association (Click to View) Does olfactory specific satiety take place in a natural setting? Appetite (Click to View) Reported Use of Reduced‐sugar Foods and Beverages Reflect High‐quality Diets Journal of food science (Click to View) Transfer process limited models for CO₂ perception in CO₂ hydrate desserts Journal of food engineering all 41 items...