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| anatomy and morphology (147) |
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| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Changes in textural characteristics of paneer in ready-to-eat canned paneer curry during storage | | Journal of texture studies |
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| An interlaboratory comparison study for the determination of dialkyl phthalate esters in environmental and biological samples | | Environmental toxicology and chemistry |
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| all 147 items... |
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| behavior (16) |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| The effect of maternal care and infrared beak trimming on development, performance and behavior of Silver Nick hens | | Applied animal behaviour science |
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| A high calcium diet containing nonfat dry milk reduces weight gain and associated adipose tissue inflammation in diet-induced obese mice when compared to high calcium alone | | Nutrition and metabolism |
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| From high milk protein powders to the rehydrated dispersions in variable ionic environments: A review | | Journal of food engineering |
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| all 16 items... |
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| biochemistry (364) |
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| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
|
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder | | International dairy journal |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| all 364 items... |
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| biogeography (6) |
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| Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat | | European food research and technology |
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| Genetic variability among isolates of Fusarium oxysporum from sugar beet | | Plant pathology |
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| Interlaboratory evaluation of dry-cured hams (from France and Spain) by assessors from two different nationalities | | Meat science |
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| Pre-selection of potential molecular markers for the geographic origin of dried beef by HR-MAS NMR spectroscopy | | Meat science |
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| all 6 items... |
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| biological properties and phenomena (41) |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Molecular mobility in a homologous series of amorphous solid glucose oligomers | | Food chemistry |
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| Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs | | Animal feed science and technology |
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| Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal | | Food analytical methods |
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| all 41 items... |
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| botany (82) |
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| Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method | | Plant and soil |
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| Molecular mobility in a homologous series of amorphous solid glucose oligomers | | Food chemistry |
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| A standardized method of preparing common beans (phaseolus vulgaris l.) for sensory analysis | | Journal of sensory studies |
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| Field Study of Enhanced TCE Reductive Dechlorination by a Full-Scale Whey PRB | | Ground water monitoring and remediation |
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| all 82 items... |
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| cell biology (38) |
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| Molecular mobility in a homologous series of amorphous solid glucose oligomers | | Food chemistry |
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| Melamine and other food safety and health scares in China: Comparing households with and without young children | | Food control |
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| Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods | | International journal of food microbiology |
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| Effects of pH and ionic strength of NaCl on the stability of diacetyl and (−)-α-pinene in oil-in-water emulsions formed with food-grade emulsifiers | | Food chemistry |
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| all 38 items... |
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| endocrinology (7) |
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| Composition of two Spanish common dry beans (Phaseolus vulgaris), ‘Almonga’ and ‘Curruquilla’, and their postprandial effect in type 2 diabetics | | Journal of the science of food and agriculture |
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| Quantitative Determination and Confirmation of Five Synthetic Glucocorticoid Residues in Milk Powder by Gel Permeation Chromatography–Liquid Chromatography–Tandem Mass Spectrometry | | Food analytical methods |
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| Identification of Genes Involved in Resistance to Didymella pinodes in Pea by deepSuperSAGE Transcriptome Profiling | | Plant molecular biology reporter |
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| A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork | | Meat science |
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| all 7 items... |
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| evolution (5) |
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| Genetic variability among isolates of Fusarium oxysporum from sugar beet | | Plant pathology |
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| Extreme tolerance to environmental stress of sexual and parthenogenetic resting eggs of Eucypris virens (Crustacea, Ostracoda) | | Freshwater biology |
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| Milk powder agglomerate growth and properties in fluidized bed agglomeration | | Dairy science and technology |
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| Evolutionary diversification of the bean beetle genus Callosobruchus (Coleoptera: Bruchidae): traits associated with stored-product pest status | | Molecular ecology |
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| all 5 items... |
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| genetics (62) |
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| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| 阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究 | | Dairy science and technology |
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| A unique specification method for processed unicorn filefish products using a DNA barcode marker | | Food control |
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| all 62 items... |
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| histology (1) |
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| The presence of endotoxin in powdered infant formula milk and the influence of endotoxin and Enterobacter sakazakii on bacterial translocation in the infant rat | | Food microbiology |
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| immunology (10) |
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| Determination of folic acid in milk, milk powder and energy drink by an indirect immunoassay | | Journal of the science of food and agriculture |
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| Antiinflammatory activities of Rubus coreanus depend on the degree of fruit ripening | | Phytotherapy research |
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| Monoclonal antibody based inhibition ELISA as a new tool for the analysis of melamine in milk and pet food samples | | Food chemistry |
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| Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS | | Food control |
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| all 10 items... |
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| life history (3) |
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| Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods | | International journal of food microbiology |
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| Evaluation of the schistosomicidal activity of the steroidal alkaloids from Solanum lycocarpum fruits | | Parasitology research |
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| Determination of Melamine by Differential Pulse Polarography/Application to Milk and Milk Powder | | Food analytical methods |
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| microbiology (133) |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
|
(Click to View)
| Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder | | International dairy journal |
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(Click to View)
| Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana | | Applied and environmental microbiology AEM |
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| RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk | | International journal of food microbiology |
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| all 133 items... |
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| nutrition (114) |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips | | Journal of food quality |
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| Determination of folic acid in milk, milk powder and energy drink by an indirect immunoassay | | Journal of the science of food and agriculture |
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| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) | | Food and bioprocess technology |
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| all 114 items... |
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| organisms (193) |
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| Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method | | Plant and soil |
|
(Click to View)
| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
|
(Click to View)
| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
|
(Click to View)
| An interlaboratory comparison study for the determination of dialkyl phthalate esters in environmental and biological samples | | Environmental toxicology and chemistry |
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| all 193 items... |
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| physiology (135) |
(Click to View)
| Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method | | Plant and soil |
|
(Click to View)
| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
|
(Click to View)
| Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder | | International dairy journal |
|
(Click to View)
| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| all 135 items... |
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| psychology (17) |
(Click to View)
| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
|
(Click to View)
| The effect of maternal care and infrared beak trimming on development, performance and behavior of Silver Nick hens | | Applied animal behaviour science |
|
(Click to View)
| A high calcium diet containing nonfat dry milk reduces weight gain and associated adipose tissue inflammation in diet-induced obese mice when compared to high calcium alone | | Nutrition and metabolism |
|
(Click to View)
| From high milk protein powders to the rehydrated dispersions in variable ionic environments: A review | | Journal of food engineering |
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| all 17 items... |
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| taxonomy (11) |
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| The persistence of methyl bromide residues in rice, dried fruit, seeds and nuts following laboratory fumigation | | Pest management science |
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| DNA typing methods for differentiation of yeasts related to dry-cured meat products | | International journal of food microbiology |
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| Microbiological characteristics of androlla, a Spanish traditional pork sausage | | Food microbiology |
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| Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meat | | Meat science |
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| all 11 items... |
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| zoology (138) |
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| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
|
(Click to View)
| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
|
(Click to View)
| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
|
(Click to View)
| Changes in textural characteristics of paneer in ready-to-eat canned paneer curry during storage | | Journal of texture studies |
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| all 138 items... |
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