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Economics, Business and Industry: products and commodities > agricultural products > foods > dried foods > dry peas × 17 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (2)    (Click to View) Vertical distribution profiles and temporal growth patterns of roots in selected oilseeds, pulses and spring wheat Crop and pasture science (Click to View) pH-dependent emulsifying properties of pea [Pisum sativum (L.)] proteins Food hydrocolloids biochemistry (9)    (Click to View) Drying of yellow pea starch on inert carriers: Drying kinetics, moisture diffusivity, and product quality Journal of food engineering (Click to View) pH-dependent emulsifying properties of pea [Pisum sativum (L.)] proteins Food hydrocolloids (Click to View) Identification of Genes Involved in Resistance to Didymella pinodes in Pea by deepSuperSAGE Transcriptome Profiling Plant molecular biology reporter (Click to View) Vitamin retention in extruded food products Journal of food composition and analysis (Click to View) Bitterness of saponins and their content in dry peas Journal of the science of food and agriculture (Click to View) Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching Journal of food composition and analysis (Click to View) Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays Journal of food composition and analysis (Click to View) In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars Food chemistry (Click to View) Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model Nutrition research botany (4)    (Click to View) Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method Plant and soil (Click to View) Vertical distribution profiles and temporal growth patterns of roots in selected oilseeds, pulses and spring wheat Crop and pasture science (Click to View) pH-dependent emulsifying properties of pea [Pisum sativum (L.)] proteins Food hydrocolloids (Click to View) Identification of Genes Involved in Resistance to Didymella pinodes in Pea by deepSuperSAGE Transcriptome Profiling Plant molecular biology reporter cell biology (1)    (Click to View) Identification of Genes Involved in Resistance to Didymella pinodes in Pea by deepSuperSAGE Transcriptome Profiling Plant molecular biology reporter endocrinology (1)    (Click to View) Identification of Genes Involved in Resistance to Didymella pinodes in Pea by deepSuperSAGE Transcriptome Profiling Plant molecular biology reporter genetics (1)    (Click to View) Identification of Genes Involved in Resistance to Didymella pinodes in Pea by deepSuperSAGE Transcriptome Profiling Plant molecular biology reporter nutrition (2)    (Click to View) Vitamin retention in extruded food products Journal of food composition and analysis (Click to View) Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model Nutrition research organisms (5)    (Click to View) Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method Plant and soil (Click to View) Vertical distribution profiles and temporal growth patterns of roots in selected oilseeds, pulses and spring wheat Crop and pasture science (Click to View) Identification of Genes Involved in Resistance to Didymella pinodes in Pea by deepSuperSAGE Transcriptome Profiling Plant molecular biology reporter (Click to View) Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching Journal of food composition and analysis (Click to View) Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model Nutrition research physiology (5)    (Click to View) Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method Plant and soil (Click to View) Vertical distribution profiles and temporal growth patterns of roots in selected oilseeds, pulses and spring wheat Crop and pasture science (Click to View) Investigation of astringency of extracts obtained from selected tannins-rich legume seeds Food quality and preference (Click to View) Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching Journal of food composition and analysis (Click to View) Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model Nutrition research zoology (2)    (Click to View) Investigation of astringency of extracts obtained from selected tannins-rich legume seeds Food quality and preference (Click to View) Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model Nutrition research