all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal science (1) zoology (1) Biological Sciences anatomy and morphology (1) biochemistry (7) biological properties and phenomena (1) botany (1) evolution (2) genetics (3) microbiology (7) organisms (4) physiology (6) zoology (1) Breeding and Genetic Improvement (group results) genetic resources (1) genetic techniques and protocols (2) Calendar Year (group results) Year (19) Economics, Business and Industry: all > products and commodities > agricultural products > foods > fermented foods > vinegars > wine vinegars Farms and Farming Systems Food and Human Nutrition (group results) food science (10) foods (19) Forest Science and Forest Products (group results) forest products (1) Geographical Locations (group results) Europe (1) named deserts (1) North America (1) South America (1) Government, Law and Regulations Health and Pathology (group results) disease and pest management (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) environmental science (1) hydrology (1) natural resources (2) Physical and Chemical Sciences (group results) chemical substances (17) chemistry (12) physics (3) Plant Science and Plant Products (group results) botany (1) horticulture (1) plant products (9) Reference Types (group results) Journal (19) Research, Technology and Engineering (group results) engineering (1) equipment (2) materials science (3) mathematics and statistics (5) methodology (8) research (2) technology (15) Rural and Agricultural Sociology (group results) social sciences (1) Taxa - Algae Taxa - Animalia (group results) Arthropoda (1) Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (3) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Plantae (group results) Magnoliophyta (2) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > fermented foods > vinegars > wine vinegars × 19 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (1)    (Click to View) Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation Food chemistry biochemistry (7)    (Click to View) Control of wine vinegar authenticity through δ18O analysis Food control (Click to View) Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii Journal of chemical ecology (Click to View) Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle Journal of food engineering (Click to View) Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation Food chemistry (Click to View) Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria International journal of food microbiology (Click to View) Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE International journal of food microbiology (Click to View) Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing International journal of food microbiology biological properties and phenomena (1)    (Click to View) Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria International journal of food microbiology botany (1)    (Click to View) Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation Food chemistry evolution (2)    (Click to View) Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE International journal of food microbiology (Click to View) Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing International journal of food microbiology genetics (3)    (Click to View) Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria International journal of food microbiology (Click to View) Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE International journal of food microbiology (Click to View) Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing International journal of food microbiology microbiology (7)    (Click to View) Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii Journal of chemical ecology (Click to View) Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle Journal of food engineering (Click to View) Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation Food chemistry (Click to View) Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria International journal of food microbiology (Click to View) Acetic acid bacteria spoilage of bottled red wine--A review International journal of food microbiology (Click to View) Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE International journal of food microbiology (Click to View) Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing International journal of food microbiology organisms (4)    (Click to View) Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria International journal of food microbiology (Click to View) Acetic acid bacteria spoilage of bottled red wine--A review International journal of food microbiology (Click to View) Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE International journal of food microbiology (Click to View) Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing International journal of food microbiology physiology (6)    (Click to View) Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii Journal of chemical ecology (Click to View) Descriptive sensory analysis of wine vinegar: tasting procedure and reliability of new attributes Journal of sensory studies (Click to View) Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle Journal of food engineering (Click to View) Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation Food chemistry (Click to View) Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria International journal of food microbiology (Click to View) Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing International journal of food microbiology zoology (1)    (Click to View) Descriptive sensory analysis of wine vinegar: tasting procedure and reliability of new attributes Journal of sensory studies