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| anatomy and morphology (22) |
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| Broodstock diet effect on sea urchin Paracentrotus lividus (Lamarck, 1816) endotrophic larvae development: Potential for their year-round use in environmental toxicology assessment | | Ecotoxicology and environmental safety |
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| Influence of germination on saponins in soybean and recovery of soy sapogenol i | | Journal of food biochemistry |
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| Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours | | Food chemistry |
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| An assessment of seed quality on erythromycin production by recombinant Saccharopolysporaerythraea strain | | Bioresource technology |
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| behavior (8) |
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| Effect of soy flour, rice flour and semolina supplementation on the textural and sensory properties of dough and a deep-fried product | | Journal of food processing and preservation |
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| Physical and sensory characteristics of fried cowpea (Vigna unguiculata L. Walp) | | Journal of food quality |
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| Effect of soy flour addition and heat‐processing method on nutritional quality and consumer acceptability of cassava complementary porridges | | Journal of the science of food and agriculture |
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| Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour | | International journal of food science and technology |
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| all 8 items... |
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| biochemistry (96) |
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| Broodstock diet effect on sea urchin Paracentrotus lividus (Lamarck, 1816) endotrophic larvae development: Potential for their year-round use in environmental toxicology assessment | | Ecotoxicology and environmental safety |
|
(Click to View)
| Influence of germination on saponins in soybean and recovery of soy sapogenol i | | Journal of food biochemistry |
|
(Click to View)
| Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours | | Food chemistry |
|
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| Shelf stability and sensory attributes of a deep-fried product incorporated with pre-treated soy flour | | Journal of food processing and preservation |
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| all 96 items... |
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| biological properties and phenomena (9) |
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| Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies | | Food and bioprocess technology |
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| Dietary xylose as an energy source for young pigs | | Journal of animal physiology and animal nutrition |
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| Econometric model of viability/profitability of ongrowing sharp snout sea bream (Diplodus puntazzo) in sea cages | | Aquaculture international |
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| Effects of heat treatment and substitution level on palatability and nutritional value of soy defatted flour in feeds for Coho Salmon, Oncorhynchus kisutch | | Aquaculture |
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| all 9 items... |
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| botany (23) |
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| Influence of germination on saponins in soybean and recovery of soy sapogenol i | | Journal of food biochemistry |
|
(Click to View)
| Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours | | Food chemistry |
|
(Click to View)
| An assessment of seed quality on erythromycin production by recombinant Saccharopolysporaerythraea strain | | Bioresource technology |
|
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| Distribution of isoflavones and antioxidant activities of soybean cotyledon, coat and germ | | Journal of food processing and preservation |
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| all 23 items... |
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| cell biology (12) |
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| Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours | | Food chemistry |
|
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| An assessment of seed quality on erythromycin production by recombinant Saccharopolysporaerythraea strain | | Bioresource technology |
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| Interrelationship between image, dough and Barbari bread characteristics; use of image analysis to predict rheology, quality and shelf life | | International journal of food science and technology |
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| Effect of the fermentation of whole soybean flour on the conversion of isoflavones from glycosides to aglycones | | Food chemistry |
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| all 12 items... |
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| endocrinology (1) |
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| Microbial transformation of phytosterol in corn flour and soybean flour to 4-androstene-3,17-dione by Fusarium moniliforme Sheld | | Bioresource technology |
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| genetics (8) |
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| Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies | | Food and bioprocess technology |
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| Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food | | Food chemistry |
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| Lunasin, with an arginine-glycine-aspartic acid motif, causes apoptosis to L1210 leukemia cells by activation of caspase-3 | | Molecular nutrition and food research |
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| Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditions | | International journal of food microbiology |
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| all 8 items... |
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| immunology (5) |
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| Development of monoclonal antibody-based competitive immunoassays for the detection of picoxystrobin in cereal and oilseed flours | | Food control |
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| Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food | | Food chemistry |
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| An integrated process for obtaining oil, protease inhibitors and lectin from soybean flour | | Food research international |
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| Immunoreactivity and Amino Acid Content of Fermented Soybean Products | | Journal of agricultural and food chemistry |
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| all 5 items... |
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| microbiology (21) |
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| Optimization of fermentation medium for triterpenoid production from Antrodia camphorata ATCC 200183 using artificial intelligence-based techniques | | Applied microbiology and biotechnology. |
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| Storage stability of fried cassava balls (akara-akpu) supplemented with melon and soyabean flours | | Journal of food processing and preservation |
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| Production of lipopeptides by Bacillus amyloliquefaciens XZ-173 in solid state fermentation using soybean flour and rice straw as the substrate | | Bioresource technology |
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| Yogurt-like beverages made of a mixture of cereals, soy and grape must: Microbiology, texture, nutritional and sensory properties | | International journal of food microbiology |
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| all 21 items... |
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| nutrition (32) |
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| Broodstock diet effect on sea urchin Paracentrotus lividus (Lamarck, 1816) endotrophic larvae development: Potential for their year-round use in environmental toxicology assessment | | Ecotoxicology and environmental safety |
|
(Click to View)
| Shelf stability and sensory attributes of a deep-fried product incorporated with pre-treated soy flour | | Journal of food processing and preservation |
|
(Click to View)
| Effect of Ingredients on Rheological, Nutritional and Quality Characteristics of High Protein, High Fibre and Low Carbohydrate Bread | | Food and bioprocess technology |
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| Physicochemical properties of fortified corn chips with broad bean flour, chickpea flour or isolated soy protein | | Journal of food quality |
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| all 32 items... |
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| organisms (29) |
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| Broodstock diet effect on sea urchin Paracentrotus lividus (Lamarck, 1816) endotrophic larvae development: Potential for their year-round use in environmental toxicology assessment | | Ecotoxicology and environmental safety |
|
(Click to View)
| Development of monoclonal antibody-based competitive immunoassays for the detection of picoxystrobin in cereal and oilseed flours | | Food control |
|
(Click to View)
| Optimization of fermentation medium for triterpenoid production from Antrodia camphorata ATCC 200183 using artificial intelligence-based techniques | | Applied microbiology and biotechnology. |
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(Click to View)
| Kinetic modeling of mass transfer during deep fat frying of shrimp nugget prepared without a pre-frying step | | Food and bioproducts processing |
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| all 29 items... |
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| physiology (44) |
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| Effect of soy flour, rice flour and semolina supplementation on the textural and sensory properties of dough and a deep-fried product | | Journal of food processing and preservation |
|
(Click to View)
| Broodstock diet effect on sea urchin Paracentrotus lividus (Lamarck, 1816) endotrophic larvae development: Potential for their year-round use in environmental toxicology assessment | | Ecotoxicology and environmental safety |
|
(Click to View)
| Influence of germination on saponins in soybean and recovery of soy sapogenol i | | Journal of food biochemistry |
|
(Click to View)
| Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours | | Food chemistry |
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| all 44 items... |
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| psychology (8) |
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| Effect of soy flour, rice flour and semolina supplementation on the textural and sensory properties of dough and a deep-fried product | | Journal of food processing and preservation |
|
(Click to View)
| Physical and sensory characteristics of fried cowpea (Vigna unguiculata L. Walp) | | Journal of food quality |
|
(Click to View)
| Effect of soy flour addition and heat‐processing method on nutritional quality and consumer acceptability of cassava complementary porridges | | Journal of the science of food and agriculture |
|
(Click to View)
| Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour | | International journal of food science and technology |
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| all 8 items... |
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| taxonomy (1) |
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| Econometric model of viability/profitability of ongrowing sharp snout sea bream (Diplodus puntazzo) in sea cages | | Aquaculture international |
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| zoology (24) |
(Click to View)
| Effect of soy flour, rice flour and semolina supplementation on the textural and sensory properties of dough and a deep-fried product | | Journal of food processing and preservation |
|
(Click to View)
| Broodstock diet effect on sea urchin Paracentrotus lividus (Lamarck, 1816) endotrophic larvae development: Potential for their year-round use in environmental toxicology assessment | | Ecotoxicology and environmental safety |
|
(Click to View)
| Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours | | Food chemistry |
|
(Click to View)
| Effect of soy flour addition and heat‐processing method on nutritional quality and consumer acceptability of cassava complementary porridges | | Journal of the science of food and agriculture |
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| all 24 items... |
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