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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > food paste > fish paste × 11 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (1)    (Click to View) Studies on Fish and Pork Paste Gelation by Dynamic Rheology and Circular Dichroism Journal of food science biochemistry (5)    (Click to View) Effects of fish hydrolysate (CPSP®) on growth and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) juveniles Aquaculture nutrition (Click to View) Effects of amidated low methoxyl pectin on healthy restructured fish food from mexican flounder (cyclopsetta chittendeni) Journal of food process engineering (Click to View) Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel Journal of the science of food and agriculture (Click to View) Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelation Food chemistry (Click to View) Studies on Fish and Pork Paste Gelation by Dynamic Rheology and Circular Dichroism Journal of food science microbiology (1)    (Click to View) Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste) Food chemistry nutrition (2)    (Click to View) Effects of fish hydrolysate (CPSP®) on growth and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) juveniles Aquaculture nutrition (Click to View) Shelflife of fishmeal, paste and cake of tilapia niloticus and supplementation of conventional fishmeal with tilapia fishmeal in the diet of clarias gariepinus fingerlings Journal of food processing and preservation organisms (9)    (Click to View) Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey European food research and technology (Click to View) Effects of fish hydrolysate (CPSP®) on growth and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) juveniles Aquaculture nutrition (Click to View) Effects of amidated low methoxyl pectin on healthy restructured fish food from mexican flounder (cyclopsetta chittendeni) Journal of food process engineering (Click to View) Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel Journal of the science of food and agriculture (Click to View) Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste) Food chemistry (Click to View) Shelflife of fishmeal, paste and cake of tilapia niloticus and supplementation of conventional fishmeal with tilapia fishmeal in the diet of clarias gariepinus fingerlings Journal of food processing and preservation (Click to View) Effect of pH-shift processing and surimi processing on Atlantic croaker (Micropogonias undulates) muscle proteins Journal of food science (Click to View) Rheological properties of selected fish paste at selected temperature pertaining to shaping of surimi-based products Journal of food engineering (Click to View) Changes in textural and rheological properties of gels from tilapia muscle proteins induced by high pressure and setting Food chemistry physiology (3)    (Click to View) Effects of fish hydrolysate (CPSP®) on growth and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) juveniles Aquaculture nutrition (Click to View) Shelflife of fishmeal, paste and cake of tilapia niloticus and supplementation of conventional fishmeal with tilapia fishmeal in the diet of clarias gariepinus fingerlings Journal of food processing and preservation (Click to View) Changes in textural and rheological properties of gels from tilapia muscle proteins induced by high pressure and setting Food chemistry zoology (1)    (Click to View) Studies on Fish and Pork Paste Gelation by Dynamic Rheology and Circular Dichroism Journal of food science