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| anatomy and morphology (19) |
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| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
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| Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait | | Journal of food quality |
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| Application of enzymatic synthesized glycerol monooleate in the manufacture of low fat ice cream | | Journal of food biochemistry |
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| Effect of freezing temperature and warming rate on dendrite break-up when freezing ice cream mix | | International dairy journal |
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| behavior (8) |
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| Solvent extraction of β-galactosidase from kluyveromyces lactis yields a stable and highly active enzyme preparation | | Journal of food biochemistry |
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| Chemical properties and sensory quality of ice cream fortified with fish protein | | Journal of the science of food and agriculture |
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| Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream–based milkshake | | The American journal of clinical nutrition |
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| Time–intensity analysis and acceptance test for traditional and light vanilla ice cream | | Food research international |
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| biochemistry (45) |
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| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
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| Molecular biological characteristics of Staphylococcus aureus isolated from food | | European food research and technology |
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| Use of mixture design and flow characteristics to formulate ice cream compound coatings | | Journal of food process engineering |
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| Effect of microbial transglutaminase on functional and rheological properties of ice cream with different fat contents | | Lebensmittel-Wissenschaft |
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| biological properties and phenomena (10) |
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| Influence of process conditions on the mass transfer during osmotic dehydration of coated pineapple samples | | Journal of food processing and preservation |
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| The effects of using alternative sweeteners to sucrose on ice cream quality | | Journal of food quality |
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| Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals | | Nutrition research |
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| Functional foods as carriers for SYNBIO®, a probiotic bacteria combination | | International journal of food microbiology |
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| botany (4) |
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| Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production | | Food and bioprocess technology |
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| Estimation of moisture sorption isotherms in kerman pistachio nuts | | Journal of food process engineering |
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| High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods | | Food chemistry |
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| Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood | | Journal of agricultural and food chemistry |
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| cell biology (3) |
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| Comparison study of egg yolks and egg alternatives in french vanilla ice cream | | Journal of texture studies |
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| Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream–based milkshake | | The American journal of clinical nutrition |
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| The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages | | International journal of food microbiology |
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| genetics (7) |
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| 分子信标-双重实时pcr方法同时检测乳品中李斯特单胞菌和沙门氏菌 | | Dairy science and technology |
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| Application of enzymatic synthesized glycerol monooleate in the manufacture of low fat ice cream | | Journal of food biochemistry |
|
(Click to View)
| Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals | | Nutrition research |
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| Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics | | Food chemistry |
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| immunology (2) |
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| Development of a rapid, simple paddle-style dipstick dye immunoassay specific for Listeria monocytogenes | | European food research and technology |
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| High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods | | Food chemistry |
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| microbiology (10) |
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| Solvent extraction of β-galactosidase from kluyveromyces lactis yields a stable and highly active enzyme preparation | | Journal of food biochemistry |
|
(Click to View)
| Development of a rapid, simple paddle-style dipstick dye immunoassay specific for Listeria monocytogenes | | European food research and technology |
|
(Click to View)
| Functional foods as carriers for SYNBIO®, a probiotic bacteria combination | | International journal of food microbiology |
|
(Click to View)
| Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production | | Food and bioprocess technology |
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| all 10 items... |
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| nutrition (31) |
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| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
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| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
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| Trans fatty acids in a range of UK processed foods | | Food chemistry |
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| Optimization of conditions of leuconostoc mesenteroides nrrl b-640 for production of a dextransucrase and its assay | | Journal of food biochemistry |
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| organisms (19) |
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| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
|
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| Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait | | Journal of food quality |
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| Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study | | Journal of food composition and analysis |
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| Solvent extraction of β-galactosidase from kluyveromyces lactis yields a stable and highly active enzyme preparation | | Journal of food biochemistry |
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| all 19 items... |
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| physiology (16) |
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| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
|
(Click to View)
| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
|
(Click to View)
| Optimization of conditions of leuconostoc mesenteroides nrrl b-640 for production of a dextransucrase and its assay | | Journal of food biochemistry |
|
(Click to View)
| Application of enzymatic synthesized glycerol monooleate in the manufacture of low fat ice cream | | Journal of food biochemistry |
|
| all 16 items... |
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| psychology (8) |
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| Solvent extraction of β-galactosidase from kluyveromyces lactis yields a stable and highly active enzyme preparation | | Journal of food biochemistry |
|
(Click to View)
| Chemical properties and sensory quality of ice cream fortified with fish protein | | Journal of the science of food and agriculture |
|
(Click to View)
| Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream–based milkshake | | The American journal of clinical nutrition |
|
(Click to View)
| Time–intensity analysis and acceptance test for traditional and light vanilla ice cream | | Food research international |
|
| all 8 items... |
|
| zoology (27) |
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| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
|
(Click to View)
| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
|
(Click to View)
| Optimization of conditions of leuconostoc mesenteroides nrrl b-640 for production of a dextransucrase and its assay | | Journal of food biochemistry |
|
(Click to View)
| Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait | | Journal of food quality |
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| all 27 items... |
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