all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (55) animal science (7) animals (46) zoology (14) Biological Sciences anatomy and morphology (14) behavior (2) biochemistry (30) biogeography (1) biological properties and phenomena (5) cell biology (8) evolution (1) genetics (7) histology (1) immunology (1) more... Breeding and Genetic Improvement (group results) genetic resources (1) genetic techniques and protocols (3) Calendar Year (group results) Year (55) Economics, Business and Industry: all > products and commodities > agricultural products > foods > frozen foods > frozen fish Farms and Farming Systems (group results) aquaculture (5) farming systems (1) Food and Human Nutrition (group results) food science (35) foods (55) human nutrition (3) Forest Science and Forest Products Geographical Locations (group results) Africa (1) Asia (5) Europe (5) named bodies of water (1) Government, Law and Regulations (group results) government and administration (2) Health and Pathology (group results) animal and human health (3) etiology (1) therapeutics (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (1) ecology (4) geography (1) geology (1) hydrology (1) natural resources (4) Physical and Chemical Sciences (group results) chemical substances (41) chemistry (40) physics (31) Plant Science and Plant Products (group results) crop production (2) plant products (7) Reference Types (group results) Journal (55) Research, Technology and Engineering (group results) engineering (2) equipment (1) materials science (6) mathematics and statistics (9) methodology (21) research (6) support systems and models (3) technology (40) Rural and Agricultural Sociology (group results) demography (1) family and consumer science (2) people (1) social sciences (2) Taxa - Algae Taxa - Animalia (group results) Arthropoda (3) Chordata (35) Mollusca (1) Protozoa (1) Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (2) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Plantae Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > frozen foods > frozen fish × 55 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (14)    (Click to View) Phytosterol oxides content in selected thermally processed products European food research and technology (Click to View) Liver alterations induced by long term feeding on commercial diets in Atlantic halibut (Hippoglossus hippoglossus L.) females. Histological and biochemical aspects Aquaculture (Click to View) Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study Food chemistry (Click to View) Effect of Washing on the Texture and Microstructure of Frozen Fish Mince Journal of food science all 14 items... behavior (2)    (Click to View) The dynamics of consumer behaviour : On habit, discontent, and other fish to fry Appetite (Click to View) Sensory characteristics of different cod products related to consumer preferences and attitudes Food quality and preference biochemistry (30)    (Click to View) Phytosterol oxides content in selected thermally processed products European food research and technology (Click to View) Liver alterations induced by long term feeding on commercial diets in Atlantic halibut (Hippoglossus hippoglossus L.) females. Histological and biochemical aspects Aquaculture (Click to View) Influence of salt concentration on properties of marinated meat from fresh and frozen herring (Clupea harengus L.) International journal of food science and technology (Click to View) Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study Food chemistry all 30 items... biogeography (1)    (Click to View) TEXTURAL CHARACTERISTICS OF FROZEN BLUE SQUAT LOBSTER (CERVIMUNIDA JOHNI) TAILS AS MEASURED BY INSTRUMENTAL AND SENSORY METHODS Journal of food process engineering biological properties and phenomena (5)    (Click to View) Influence of salt concentration on properties of marinated meat from fresh and frozen herring (Clupea harengus L.) International journal of food science and technology (Click to View) Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation – A pilot-scale study Journal of food engineering (Click to View) Non-destructive nuclear magnetic resonance image study of belly bursting in herring (Clupea harengus) Food chemistry (Click to View) The Effect of Freezing and Aldehydes on the Interaction between Fish Myoglobin and Myofibrillar Proteins Journal of agricultural and food chemistry all 5 items... cell biology (8)    (Click to View) Liver alterations induced by long term feeding on commercial diets in Atlantic halibut (Hippoglossus hippoglossus L.) females. Histological and biochemical aspects Aquaculture (Click to View) Effect of Washing on the Texture and Microstructure of Frozen Fish Mince Journal of food science (Click to View) Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus) European food research and technology (Click to View) Non-destructive nuclear magnetic resonance image study of belly bursting in herring (Clupea harengus) Food chemistry all 8 items... evolution (1)    (Click to View) Development of a Method for the Genetic Identification of Flatfish Species on the Basis of Mitochondrial DNA Sequences Journal of agricultural and food chemistry genetics (7)    (Click to View) Liver alterations induced by long term feeding on commercial diets in Atlantic halibut (Hippoglossus hippoglossus L.) females. Histological and biochemical aspects Aquaculture (Click to View) The international standard ISO/TS 21872–1 to study the occurence of total and pathogenic Vibrio parahaemolyticus and Vibrio cholerae in seafood: ITS improvement by use of a chromogenic medium and PCR International journal of food microbiology (Click to View) Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing International journal of food microbiology (Click to View) Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus) European food research and technology all 7 items... histology (1)    (Click to View) Liver alterations induced by long term feeding on commercial diets in Atlantic halibut (Hippoglossus hippoglossus L.) females. Histological and biochemical aspects Aquaculture immunology (1)    (Click to View) Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus) European food research and technology microbiology (5)    (Click to View) Influence of frozen period on the proximate composition and microbiological quality of nile tilapia fish (oreochromis niloticus) Journal of food processing and preservation (Click to View) Preservation of oreochromis niloticus fish using frozen green tea extract: impact on biochemical, microbiological and sensory characteristics Journal of food processing and preservation (Click to View) Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation – A pilot-scale study Journal of food engineering (Click to View) Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing International journal of food microbiology all 5 items... nutrition (8)    (Click to View) Liver alterations induced by long term feeding on commercial diets in Atlantic halibut (Hippoglossus hippoglossus L.) females. Histological and biochemical aspects Aquaculture (Click to View) Histamine levels in commercially important fresh and processed fish of Oman with reference to international standards Food chemistry (Click to View) Preservation of oreochromis niloticus fish using frozen green tea extract: impact on biochemical, microbiological and sensory characteristics Journal of food processing and preservation (Click to View) Hydrolysis and oxidation of European eel oil during frozen storage for 48 weeks European food research and technology all 8 items... organisms (46)    (Click to View) The impact of increasing non-agricultural market access on EU demand for imported fish: implications for Lake Victoria chilled fillet exports European review of agricultural economics (Click to View) Phytosterol oxides content in selected thermally processed products European food research and technology (Click to View) Effect of frozen storage on the functional property of ribbon fish (trichiurus savala) cuvier Journal of food processing and preservation (Click to View) Liver alterations induced by long term feeding on commercial diets in Atlantic halibut (Hippoglossus hippoglossus L.) females. Histological and biochemical aspects Aquaculture all 46 items... physiology (5)    (Click to View) Phytosterol oxides content in selected thermally processed products European food research and technology (Click to View) Influence of salt concentration on properties of marinated meat from fresh and frozen herring (Clupea harengus L.) International journal of food science and technology (Click to View) Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study Food chemistry (Click to View) Influence of different freezing regimes on bioelectrical properties of atlantic chub mackerel (scomber colias) Journal of food process engineering all 5 items... psychology (2)    (Click to View) The dynamics of consumer behaviour : On habit, discontent, and other fish to fry Appetite (Click to View) Sensory characteristics of different cod products related to consumer preferences and attitudes Food quality and preference zoology (14)    (Click to View) Phytosterol oxides content in selected thermally processed products European food research and technology (Click to View) Liver alterations induced by long term feeding on commercial diets in Atlantic halibut (Hippoglossus hippoglossus L.) females. Histological and biochemical aspects Aquaculture (Click to View) Influence of salt concentration on properties of marinated meat from fresh and frozen herring (Clupea harengus L.) International journal of food science and technology (Click to View) Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study Food chemistry all 14 items...