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| anatomy and morphology (27)    | 
 
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| Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink |  | European journal of nutrition |  
  
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| Rapid Multiplication and Induction of Early In Vitro Flowering in Dendrobium Primulinum Lindl |  | Journal of plant biochemistry and biotechnology |  
  
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| Intestinal transit and systemic metabolism of apple polyphenols |  | European journal of nutrition |  
  
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| Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods |  | International journal of food microbiology |  
  
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| behavior (1)    | 
 
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| Effect of clouding agents on the quality of apple juice during storage |  | Food hydrocolloids |  
  
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| biochemistry (128)    | 
 
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| Estimation of the freezing point of concentrated fruit juices for application in freeze concentration |  | Journal of food engineering |  
  
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| Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink |  | European journal of nutrition |  
  
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| Rapid Multiplication and Induction of Early In Vitro Flowering in Dendrobium Primulinum Lindl |  | Journal of plant biochemistry and biotechnology |  
  
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| Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication |  | Food research international |  
  
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| biological properties and phenomena (16)    | 
 
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| Foam-mat freeze-drying of apple juice part 1: experimental data and ann simulations |  | Journal of food process engineering |  
  
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| Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content |  | European journal of nutrition |  
  
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| Prevention of colon carcinogenesis by apple juice in vivo: Impact of juice constituents and obesity |  | Molecular nutrition and food research |  
  
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| Development and evaluation of an immunomagnetic separation–ELISA for the detection of Alicyclobacillus spp. in apple juice |  | International journal of food microbiology |  
  
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| botany (27)    | 
 
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| Rapid Multiplication and Induction of Early In Vitro Flowering in Dendrobium Primulinum Lindl |  | Journal of plant biochemistry and biotechnology |  
  
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| Intestinal transit and systemic metabolism of apple polyphenols |  | European journal of nutrition |  
  
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| Anti yeast activities of some essential oils in growth medium, fruit juices and milk |  | International journal of food microbiology |  
  
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| Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivation |  | Innovative food science and emerging technologies |  
  
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| cell biology (22)    | 
 
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| Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink |  | European journal of nutrition |  
  
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(Click to View) 
| Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods |  | International journal of food microbiology |  
  
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| Influence of apple polyphenols on inflammatory gene expression |  | Molecular nutrition and food research |  
  
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| A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and thermo-sonication |  | International journal of food microbiology |  
  
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| endocrinology (1)    | 
 
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| Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content |  | European journal of nutrition |  
  
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| evolution (1)    | 
 
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| Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid |  | Food microbiology |  
  
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| genetics (13)    | 
 
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| A novel acidic and low-temperature-active endo-polygalacturonase from Penicillium sp. CGMCC 1669 with potential for application in apple juice clarification |  | Food chemistry |  
  
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| Influence of apple polyphenols on inflammatory gene expression |  | Molecular nutrition and food research |  
  
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| Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content |  | European journal of nutrition |  
  
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| Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press |  | Innovative food science and emerging technologies |  
  
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| immunology (5)    | 
 
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| Influence of apple polyphenols on inflammatory gene expression |  | Molecular nutrition and food research |  
  
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| Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content |  | European journal of nutrition |  
  
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(Click to View) 
| Development and evaluation of an immunomagnetic separation–ELISA for the detection of Alicyclobacillus spp. in apple juice |  | International journal of food microbiology |  
  
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| Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy |  | International journal of food microbiology |  
  
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| life history (3)    | 
 
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| Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods |  | International journal of food microbiology |  
  
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(Click to View) 
| A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and thermo-sonication |  | International journal of food microbiology |  
  
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| Modeling and Optimization of Lactic Acid Production using Cashew Apple Juice as Substrate |  | Food and bioprocess technology |  
  
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| microbiology (56)    | 
 
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| UV-C treatment of juices to inactivate microorganisms using Dean vortex technology |  | Journal of food engineering |  
  
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| A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and thermo-sonication |  | International journal of food microbiology |  
  
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| Modeling the growth limit of alicyclobacillus acidoterrestris cra7152 in apple juice: effect of ph, brix, temperature and nisin concentration |  | Journal of food processing and preservation |  
  
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| A numerical approach for predicting volumetric inactivation of food borne microorganisms in liquid substrates by pulsed light treatment |  | Journal of food engineering |  
  
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| all 56 items... | 
 
 
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| nutrition (16)    | 
 
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| Foam-mat freeze-drying of apple juice part 1: experimental data and ann simulations |  | Journal of food process engineering |  
  
 | 
(Click to View) 
| Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content |  | European journal of nutrition |  
  
 | 
(Click to View) 
| Prevention of colon carcinogenesis by apple juice in vivo: Impact of juice constituents and obesity |  | Molecular nutrition and food research |  
  
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| Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum‐belt drying |  | Journal of the science of food and agriculture |  
  
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| all 16 items... | 
 
 
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| organisms (39)    | 
 
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| UV-C treatment of juices to inactivate microorganisms using Dean vortex technology |  | Journal of food engineering |  
  
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(Click to View) 
| Rapid Multiplication and Induction of Early In Vitro Flowering in Dendrobium Primulinum Lindl |  | Journal of plant biochemistry and biotechnology |  
  
 | 
(Click to View) 
| Intestinal transit and systemic metabolism of apple polyphenols |  | European journal of nutrition |  
  
 | 
 
(Click to View) 
| Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods |  | International journal of food microbiology |  
  
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| all 39 items... | 
 
 
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| physiology (26)    | 
 
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| Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink |  | European journal of nutrition |  
  
 | 
(Click to View) 
| Rapid Multiplication and Induction of Early In Vitro Flowering in Dendrobium Primulinum Lindl |  | Journal of plant biochemistry and biotechnology |  
  
 | 
(Click to View) 
| Intestinal transit and systemic metabolism of apple polyphenols |  | European journal of nutrition |  
  
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(Click to View) 
| Storage stability of a stimulant coconut water-cashew apple juice beverage |  | Journal of food processing and preservation |  
  
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| all 26 items... | 
 
 
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| taxonomy (2)    | 
 
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| Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment |  | Food microbiology |  
  
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| Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice |  | International journal of food microbiology |  
  
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| zoology (35)    | 
 
(Click to View) 
| Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink |  | European journal of nutrition |  
  
 | 
(Click to View) 
| Intestinal transit and systemic metabolism of apple polyphenols |  | European journal of nutrition |  
  
 | 
(Click to View) 
| Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods |  | International journal of food microbiology |  
  
 | 
 
(Click to View) 
| Influence of apple polyphenols on inflammatory gene expression |  | Molecular nutrition and food research |  
  
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| all 35 items... | 
 
 
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