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Economics, Business and Industry: products and commodities > agricultural products > foods > juices > fruit juices > apple juice
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205 items, grouped by Biological Sciences (view ungrouped items)

anatomy and morphology (27)   
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Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink
European journal of nutrition

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Rapid Multiplication and Induction of Early In Vitro Flowering in Dendrobium Primulinum Lindl
Journal of plant biochemistry and biotechnology

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Intestinal transit and systemic metabolism of apple polyphenols
European journal of nutrition

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Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods
International journal of food microbiology

all 27 items...

behavior (1)   
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Effect of clouding agents on the quality of apple juice during storage
Food hydrocolloids

biochemistry (128)   
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Estimation of the freezing point of concentrated fruit juices for application in freeze concentration
Journal of food engineering

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Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink
European journal of nutrition

(Click to View)
Rapid Multiplication and Induction of Early In Vitro Flowering in Dendrobium Primulinum Lindl
Journal of plant biochemistry and biotechnology

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Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication
Food research international

all 128 items...

biological properties and phenomena (16)   
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Foam-mat freeze-drying of apple juice part 1: experimental data and ann simulations
Journal of food process engineering

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Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content
European journal of nutrition

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Prevention of colon carcinogenesis by apple juice in vivo: Impact of juice constituents and obesity
Molecular nutrition and food research

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Development and evaluation of an immunomagnetic separation–ELISA for the detection of Alicyclobacillus spp. in apple juice
International journal of food microbiology

all 16 items...

botany (27)   
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Rapid Multiplication and Induction of Early In Vitro Flowering in Dendrobium Primulinum Lindl
Journal of plant biochemistry and biotechnology

(Click to View)
Intestinal transit and systemic metabolism of apple polyphenols
European journal of nutrition

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Anti yeast activities of some essential oils in growth medium, fruit juices and milk
International journal of food microbiology

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Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivation
Innovative food science and emerging technologies

all 27 items...

cell biology (22)   
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Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink
European journal of nutrition

(Click to View)
Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods
International journal of food microbiology

(Click to View)
Influence of apple polyphenols on inflammatory gene expression
Molecular nutrition and food research

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A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and thermo-sonication
International journal of food microbiology

all 22 items...

endocrinology (1)   
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Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content
European journal of nutrition

evolution (1)   
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Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid
Food microbiology

genetics (13)   
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A novel acidic and low-temperature-active endo-polygalacturonase from Penicillium sp. CGMCC 1669 with potential for application in apple juice clarification
Food chemistry

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Influence of apple polyphenols on inflammatory gene expression
Molecular nutrition and food research

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Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content
European journal of nutrition

(Click to View)
Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press
Innovative food science and emerging technologies

all 13 items...

immunology (5)   
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Influence of apple polyphenols on inflammatory gene expression
Molecular nutrition and food research

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Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content
European journal of nutrition

(Click to View)
Development and evaluation of an immunomagnetic separation–ELISA for the detection of Alicyclobacillus spp. in apple juice
International journal of food microbiology

(Click to View)
Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy
International journal of food microbiology

all 5 items...

life history (3)   
(Click to View)
Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods
International journal of food microbiology

(Click to View)
A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and thermo-sonication
International journal of food microbiology

(Click to View)
Modeling and Optimization of Lactic Acid Production using Cashew Apple Juice as Substrate
Food and bioprocess technology

microbiology (56)   
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UV-C treatment of juices to inactivate microorganisms using Dean vortex technology
Journal of food engineering

(Click to View)
A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and thermo-sonication
International journal of food microbiology

(Click to View)
Modeling the growth limit of alicyclobacillus acidoterrestris cra7152 in apple juice: effect of ph, brix, temperature and nisin concentration
Journal of food processing and preservation

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A numerical approach for predicting volumetric inactivation of food borne microorganisms in liquid substrates by pulsed light treatment
Journal of food engineering

all 56 items...

nutrition (16)   
(Click to View)
Foam-mat freeze-drying of apple juice part 1: experimental data and ann simulations
Journal of food process engineering

(Click to View)
Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content
European journal of nutrition

(Click to View)
Prevention of colon carcinogenesis by apple juice in vivo: Impact of juice constituents and obesity
Molecular nutrition and food research

(Click to View)
Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum‐belt drying
Journal of the science of food and agriculture

all 16 items...

organisms (39)   
(Click to View)
UV-C treatment of juices to inactivate microorganisms using Dean vortex technology
Journal of food engineering

(Click to View)
Rapid Multiplication and Induction of Early In Vitro Flowering in Dendrobium Primulinum Lindl
Journal of plant biochemistry and biotechnology

(Click to View)
Intestinal transit and systemic metabolism of apple polyphenols
European journal of nutrition

(Click to View)
Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods
International journal of food microbiology

all 39 items...

physiology (26)   
(Click to View)
Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink
European journal of nutrition

(Click to View)
Rapid Multiplication and Induction of Early In Vitro Flowering in Dendrobium Primulinum Lindl
Journal of plant biochemistry and biotechnology

(Click to View)
Intestinal transit and systemic metabolism of apple polyphenols
European journal of nutrition

(Click to View)
Storage stability of a stimulant coconut water-cashew apple juice beverage
Journal of food processing and preservation

all 26 items...

psychology (1)   
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Effect of clouding agents on the quality of apple juice during storage
Food hydrocolloids

taxonomy (2)   
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Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment
Food microbiology

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Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice
International journal of food microbiology

zoology (35)   
(Click to View)
Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink
European journal of nutrition

(Click to View)
Intestinal transit and systemic metabolism of apple polyphenols
European journal of nutrition

(Click to View)
Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods
International journal of food microbiology

(Click to View)
Influence of apple polyphenols on inflammatory gene expression
Molecular nutrition and food research

all 35 items...