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| anatomy and morphology (19) |
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| Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel | | Plant foods for human nutrition |
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| Chemical, physical and sensory parameters of different carrot varieties (daucus carota l.) | | Journal of food process engineering |
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| Purification, characterization and application of thermostable exo-polygalacturonase from streptomyces erumpens mtcc 7317 | | Journal of food biochemistry |
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| Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults | | Nutrition journal |
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| behavior (6) |
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| Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel | | Plant foods for human nutrition |
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| Chemical, physical and sensory parameters of different carrot varieties (daucus carota l.) | | Journal of food process engineering |
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| Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults | | Nutrition journal |
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| Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals | | European journal of nutrition |
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| biochemistry (98) |
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| Effects of pulsed electric field on colloidal properties and storage stability of carrot juice | | International journal of food science and technology |
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| Antioxidant activity of carrot juice in gamma irradiated beef sausage during refrigerated and frozen storage | | Food chemistry |
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| A comparative study of inactivation of peach polyphenol oxidase and carrot polyphenol oxidase induced by high‐pressure carbon dioxide | | International journal of food science and technology |
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| Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices | | Food chemistry |
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| biological properties and phenomena (6) |
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| Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults | | Nutrition journal |
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| Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals | | European journal of nutrition |
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| Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid | | Food microbiology |
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| Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink | | Appetite |
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| botany (27) |
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| Storage stability of strawberry jam color enhanced with black carrot juice concentrate | | Journal of food processing and preservation |
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| Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel | | Plant foods for human nutrition |
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| Comparative study on antioxidant properties of carrot juice stabilised by high-intensity pulsed electric fields or heat treatments | | Journal of the science of food and agriculture |
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| Chemical, physical and sensory parameters of different carrot varieties (daucus carota l.) | | Journal of food process engineering |
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| cell biology (11) |
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| Pressure–ohmic–thermal sterilization: A feasible approach for the inactivation of Bacillus amyloliquefaciens and Geobacillus stearothermophilus spores | | Innovative food science and emerging technologies |
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| Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress | | Journal of agricultural and food chemistry |
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| Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer's yeast autolysate | | Food chemistry |
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| Singlet oxygen quenching activities of various fruit and vegetable juices and protective effects of apple and pear juices against hematolysis and protein oxidation induced by methylene blue photosensitization | | Journal of food science |
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| endocrinology (1) |
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| Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults | | Nutrition journal |
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| evolution (1) |
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| Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid | | Food microbiology |
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| genetics (2) |
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| Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity | | Nutrition journal |
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| Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress | | Journal of agricultural and food chemistry |
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| immunology (6) |
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| Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices | | Food chemistry |
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| Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity | | Nutrition journal |
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| Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress | | Journal of agricultural and food chemistry |
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| Total phenolic contents in selected fruit and vegetable juices exhibit a positive correlation with interferon-γ, interleukin-5, and interleukin-2 secretions using primary mouse splenocytes | | Journal of food composition and analysis |
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| microbiology (28) |
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| Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices | | Food chemistry |
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| Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice | | Food control |
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| Antimicrobial activity of food‐compatible plant extracts and chitosan against naturally occurring micro‐organisms in tomato juice | | Journal of the science of food and agriculture |
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| Studies on the fermentation of tomato juice by using κ-carrageenan immobilized lactobacillus acidophilus | | Journal of food processing and preservation |
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| nutrition (17) |
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| Effects of acidification on PE activity, color and antioxidant properties of cold break tomato juice | | Journal of food quality |
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| Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity | | Nutrition journal |
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| Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults | | Nutrition journal |
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| Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion | | Food chemistry |
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| all 17 items... |
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| organisms (26) |
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| Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices | | Food chemistry |
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| Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice | | Food control |
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| Antimicrobial activity of food‐compatible plant extracts and chitosan against naturally occurring micro‐organisms in tomato juice | | Journal of the science of food and agriculture |
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| Studies on the fermentation of tomato juice by using κ-carrageenan immobilized lactobacillus acidophilus | | Journal of food processing and preservation |
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| all 26 items... |
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| physiology (22) |
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| Antioxidant activity of carrot juice in gamma irradiated beef sausage during refrigerated and frozen storage | | Food chemistry |
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| Studies on the fermentation of tomato juice by using κ-carrageenan immobilized lactobacillus acidophilus | | Journal of food processing and preservation |
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| Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women | | European journal of nutrition |
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| THE Effects of different initial lactobacillus plantarum concentrations on some properties of fermented carrot juice | | Journal of food processing and preservation |
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| all 22 items... |
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| psychology (6) |
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| Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel | | Plant foods for human nutrition |
|
(Click to View)
| Chemical, physical and sensory parameters of different carrot varieties (daucus carota l.) | | Journal of food process engineering |
|
(Click to View)
| Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults | | Nutrition journal |
|
(Click to View)
| Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals | | European journal of nutrition |
|
| all 6 items... |
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| taxonomy (1) |
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| Purification, characterization and application of thermostable exo-polygalacturonase from streptomyces erumpens mtcc 7317 | | Journal of food biochemistry |
|
|
| zoology (18) |
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| Antioxidant activity of carrot juice in gamma irradiated beef sausage during refrigerated and frozen storage | | Food chemistry |
|
(Click to View)
| Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women | | European journal of nutrition |
|
(Click to View)
| Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity | | Nutrition journal |
|
(Click to View)
| Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults | | Nutrition journal |
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| all 18 items... |
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