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| anatomy and morphology (59) |
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| Characteristics and utilization of sheep and goat milk in the Middle East | | Small ruminant research |
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| Enzymatic cross-linking of whey proteins in low fat Iranian white cheese | | International dairy journal |
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| Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome | | Clinical nutrition |
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| Comparison of the sensory properties of ultra-high-temperature (UHT) milk from different countries | | Journal of sensory studies |
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| behavior (13) |
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| Associations among Dietary Supplement Use and Dietary and Activity Behaviors by Sex and Race/Ethnicity in a Representative Multiethnic Sample of 11th-Grade Students in Texas | | Journal of the American Dietetic Association |
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| Dietary Patterns and Survival of Older Adults | | Journal of the American Dietetic Association |
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| Consumer perception of fat reduction in cheese | | Journal of sensory studies |
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| A A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes. | | Nutrition |
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| biochemistry (89) |
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| Low fat process cheese food containing ultrahigh pressure‐treated whey protein | | Journal of food processing and preservation |
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| Enzymatic cross-linking of whey proteins in low fat Iranian white cheese | | International dairy journal |
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| Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome | | Clinical nutrition |
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| Dietary Patterns and Survival of Older Adults | | Journal of the American Dietetic Association |
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| biological properties and phenomena (20) |
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| Associations among Dietary Supplement Use and Dietary and Activity Behaviors by Sex and Race/Ethnicity in a Representative Multiethnic Sample of 11th-Grade Students in Texas | | Journal of the American Dietetic Association |
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| Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome | | Clinical nutrition |
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| Beverage patterns and trends among school-aged children in the US, 1989-2008 | | Nutrition journal |
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| Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status | | European journal of nutrition |
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| botany (7) |
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| Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese | | International dairy journal |
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| Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome | | Clinical nutrition |
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| Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency | | Nutrition |
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| Effect of bioactive compounds in lactobacilli‐fermented soy skim milk on femoral bone microstructure of aging mice | | Journal of the science of food and agriculture |
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| cell biology (2) |
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| Konjac gel for use as potential fat analogue for healthier meat product development: Effect of chilled and frozen storage | | Food hydrocolloids |
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| Mechanisms underlying the role of friction in oral texture | | Journal of texture studies |
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| endocrinology (2) |
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| A A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes. | | Nutrition |
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| Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model | | Nutrition journal |
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| genetics (10) |
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| Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective | | Journal of the science of food and agriculture |
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| Health information and diet choices: Results from a cheese experiment | | Food policy |
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| Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts | | Food chemistry |
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| Meat, morals, and masculinity | | Appetite |
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| immunology (2) |
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| Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status | | European journal of nutrition |
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| Surface Acoustic Wave (SAW) Biosensor for Rapid and Label-Free Detection of Penicillin G in Milk | | Food analytical methods |
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| microbiology (11) |
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| Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk | | Journal of food biochemistry |
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| Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status | | European journal of nutrition |
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| Pseudomonas spp. and Hafnia alvei growth in UHT milk at cold storage | | Food control |
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| Gelling Properties of Tyrosinase-Treated Dairy Proteins | | Food and bioprocess technology |
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| nutrition (66) |
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| Associations among Dietary Supplement Use and Dietary and Activity Behaviors by Sex and Race/Ethnicity in a Representative Multiethnic Sample of 11th-Grade Students in Texas | | Journal of the American Dietetic Association |
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| Low fat process cheese food containing ultrahigh pressure‐treated whey protein | | Journal of food processing and preservation |
|
(Click to View)
| Enzymatic cross-linking of whey proteins in low fat Iranian white cheese | | International dairy journal |
|
(Click to View)
| Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese | | International dairy journal |
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| all 66 items... |
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| organisms (23) |
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| Characteristics and utilization of sheep and goat milk in the Middle East | | Small ruminant research |
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| Dietary Patterns and Survival of Older Adults | | Journal of the American Dietetic Association |
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| Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency | | Nutrition |
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| Effects of high pressure level and holding time on properties of duck muscle gels containing 1% curdlan | | Innovative food science and emerging technologies |
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| physiology (38) |
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| Associations among Dietary Supplement Use and Dietary and Activity Behaviors by Sex and Race/Ethnicity in a Representative Multiethnic Sample of 11th-Grade Students in Texas | | Journal of the American Dietetic Association |
|
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| Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese | | International dairy journal |
|
(Click to View)
| Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome | | Clinical nutrition |
|
(Click to View)
| Dietary Patterns and Survival of Older Adults | | Journal of the American Dietetic Association |
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| psychology (15) |
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| Associations among Dietary Supplement Use and Dietary and Activity Behaviors by Sex and Race/Ethnicity in a Representative Multiethnic Sample of 11th-Grade Students in Texas | | Journal of the American Dietetic Association |
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| Dietary Patterns and Survival of Older Adults | | Journal of the American Dietetic Association |
|
(Click to View)
| Consumer perception of fat reduction in cheese | | Journal of sensory studies |
|
(Click to View)
| A A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes. | | Nutrition |
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| all 15 items... |
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| taxonomy (1) |
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| Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images | | Food quality and preference |
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| zoology (70) |
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| Associations among Dietary Supplement Use and Dietary and Activity Behaviors by Sex and Race/Ethnicity in a Representative Multiethnic Sample of 11th-Grade Students in Texas | | Journal of the American Dietetic Association |
|
(Click to View)
| Characteristics and utilization of sheep and goat milk in the Middle East | | Small ruminant research |
|
(Click to View)
| Enzymatic cross-linking of whey proteins in low fat Iranian white cheese | | International dairy journal |
|
(Click to View)
| Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome | | Clinical nutrition |
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