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Economics, Business and Industry: products and commodities > agricultural products > foods > low fat foods
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146 items, grouped by Biological Sciences (view ungrouped items)

anatomy and morphology (59)   
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Characteristics and utilization of sheep and goat milk in the Middle East
Small ruminant research

(Click to View)
Enzymatic cross-linking of whey proteins in low fat Iranian white cheese
International dairy journal

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Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome
Clinical nutrition

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Comparison of the sensory properties of ultra-high-temperature (UHT) milk from different countries
Journal of sensory studies

all 59 items...

behavior (13)   
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Associations among Dietary Supplement Use and Dietary and Activity Behaviors by Sex and Race/Ethnicity in a Representative Multiethnic Sample of 11th-Grade Students in Texas
Journal of the American Dietetic Association

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Dietary Patterns and Survival of Older Adults
Journal of the American Dietetic Association

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Consumer perception of fat reduction in cheese
Journal of sensory studies

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A A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes.
Nutrition

all 13 items...

biochemistry (89)   
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Low fat process cheese food containing ultrahigh pressure‐treated whey protein
Journal of food processing and preservation

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Enzymatic cross-linking of whey proteins in low fat Iranian white cheese
International dairy journal

(Click to View)
Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome
Clinical nutrition

(Click to View)
Dietary Patterns and Survival of Older Adults
Journal of the American Dietetic Association

all 89 items...

biological properties and phenomena (20)   
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Associations among Dietary Supplement Use and Dietary and Activity Behaviors by Sex and Race/Ethnicity in a Representative Multiethnic Sample of 11th-Grade Students in Texas
Journal of the American Dietetic Association

(Click to View)
Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome
Clinical nutrition

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Beverage patterns and trends among school-aged children in the US, 1989-2008
Nutrition journal

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Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status
European journal of nutrition

all 20 items...

botany (7)   
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Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese
International dairy journal

(Click to View)
Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome
Clinical nutrition

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Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency
Nutrition

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Effect of bioactive compounds in lactobacilli‐fermented soy skim milk on femoral bone microstructure of aging mice
Journal of the science of food and agriculture

all 7 items...

cell biology (2)   
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Konjac gel for use as potential fat analogue for healthier meat product development: Effect of chilled and frozen storage
Food hydrocolloids

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Mechanisms underlying the role of friction in oral texture
Journal of texture studies

endocrinology (2)   
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A A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes.
Nutrition

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Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model
Nutrition journal

genetics (10)   
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Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective
Journal of the science of food and agriculture

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Health information and diet choices: Results from a cheese experiment
Food policy

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Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts
Food chemistry

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Meat, morals, and masculinity
Appetite

all 10 items...

immunology (2)   
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Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status
European journal of nutrition

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Surface Acoustic Wave (SAW) Biosensor for Rapid and Label-Free Detection of Penicillin G in Milk
Food analytical methods

microbiology (11)   
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Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk
Journal of food biochemistry

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Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status
European journal of nutrition

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Pseudomonas spp. and Hafnia alvei growth in UHT milk at cold storage
Food control

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Gelling Properties of Tyrosinase-Treated Dairy Proteins
Food and bioprocess technology

all 11 items...

nutrition (66)   
(Click to View)
Associations among Dietary Supplement Use and Dietary and Activity Behaviors by Sex and Race/Ethnicity in a Representative Multiethnic Sample of 11th-Grade Students in Texas
Journal of the American Dietetic Association

(Click to View)
Low fat process cheese food containing ultrahigh pressure‐treated whey protein
Journal of food processing and preservation

(Click to View)
Enzymatic cross-linking of whey proteins in low fat Iranian white cheese
International dairy journal

(Click to View)
Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese
International dairy journal

all 66 items...

organisms (23)   
(Click to View)
Characteristics and utilization of sheep and goat milk in the Middle East
Small ruminant research

(Click to View)
Dietary Patterns and Survival of Older Adults
Journal of the American Dietetic Association

(Click to View)
Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency
Nutrition

(Click to View)
Effects of high pressure level and holding time on properties of duck muscle gels containing 1% curdlan
Innovative food science and emerging technologies

all 23 items...

physiology (38)   
(Click to View)
Associations among Dietary Supplement Use and Dietary and Activity Behaviors by Sex and Race/Ethnicity in a Representative Multiethnic Sample of 11th-Grade Students in Texas
Journal of the American Dietetic Association

(Click to View)
Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese
International dairy journal

(Click to View)
Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome
Clinical nutrition

(Click to View)
Dietary Patterns and Survival of Older Adults
Journal of the American Dietetic Association

all 38 items...

psychology (15)   
(Click to View)
Associations among Dietary Supplement Use and Dietary and Activity Behaviors by Sex and Race/Ethnicity in a Representative Multiethnic Sample of 11th-Grade Students in Texas
Journal of the American Dietetic Association

(Click to View)
Dietary Patterns and Survival of Older Adults
Journal of the American Dietetic Association

(Click to View)
Consumer perception of fat reduction in cheese
Journal of sensory studies

(Click to View)
A A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes.
Nutrition

all 15 items...

taxonomy (1)   
(Click to View)
Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images
Food quality and preference

zoology (70)   
(Click to View)
Associations among Dietary Supplement Use and Dietary and Activity Behaviors by Sex and Race/Ethnicity in a Representative Multiethnic Sample of 11th-Grade Students in Texas
Journal of the American Dietetic Association

(Click to View)
Characteristics and utilization of sheep and goat milk in the Middle East
Small ruminant research

(Click to View)
Enzymatic cross-linking of whey proteins in low fat Iranian white cheese
International dairy journal

(Click to View)
Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome
Clinical nutrition

all 70 items...