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Economics, Business and Industry: products and commodities > agricultural products > foods > low fat foods > low fat dairy products > low fat milk × 32 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (32)    (Click to View) Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome Clinical nutrition (Click to View) Comparison of the sensory properties of ultra-high-temperature (UHT) milk from different countries Journal of sensory studies (Click to View) Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese Food and bioprocess technology (Click to View) Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects European journal of nutrition all 32 items... biochemistry (24)    (Click to View) Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome Clinical nutrition (Click to View) Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese Food and bioprocess technology (Click to View) Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects European journal of nutrition (Click to View) Effect of different storage conditions on the lipid fraction of a vegetable cream Journal of food quality all 24 items... biological properties and phenomena (10)    (Click to View) Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome Clinical nutrition (Click to View) Beverage patterns and trends among school-aged children in the US, 1989-2008 Nutrition journal (Click to View) Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status European journal of nutrition (Click to View) Intake of Milk with Added Micronutrients Increases the Effectiveness of an Energy-Restricted Diet to Reduce Body Weight: A Randomized Controlled Clinical Trial in Mexican Women Journal of the American Dietetic Association all 10 items... botany (2)    (Click to View) Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome Clinical nutrition (Click to View) Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia TheAmerican journal of clinical nutrition genetics (4)    (Click to View) Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective Journal of the science of food and agriculture (Click to View) Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts Food chemistry (Click to View) Kinetic and thermodynamic parameters of alkaline phosphatase and γ—glutamyl transferase inactivation in bovine milk Dairy science and technology (Click to View) Maize silage with a non‐protein nitrogen additive as feed for autumn‐calving cows Grass and forage science immunology (2)    (Click to View) Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status European journal of nutrition (Click to View) Surface Acoustic Wave (SAW) Biosensor for Rapid and Label-Free Detection of Penicillin G in Milk Food analytical methods microbiology (3)    (Click to View) Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk Journal of food biochemistry (Click to View) Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status European journal of nutrition (Click to View) Pseudomonas spp. and Hafnia alvei growth in UHT milk at cold storage Food control nutrition (12)    (Click to View) Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective Journal of the science of food and agriculture (Click to View) Beverage patterns and trends among school-aged children in the US, 1989-2008 Nutrition journal (Click to View) Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status European journal of nutrition (Click to View) Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children Appetite all 12 items... organisms (10)    (Click to View) Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective Journal of the science of food and agriculture (Click to View) Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk Journal of food biochemistry (Click to View) Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts Food chemistry (Click to View) Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status European journal of nutrition all 10 items... physiology (12)    (Click to View) Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome Clinical nutrition (Click to View) Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects European journal of nutrition (Click to View) Effect of different storage conditions on the lipid fraction of a vegetable cream Journal of food quality (Click to View) Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk Journal of food biochemistry all 12 items... taxonomy (1)    (Click to View) Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images Food quality and preference zoology (32)    (Click to View) Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome Clinical nutrition (Click to View) Comparison of the sensory properties of ultra-high-temperature (UHT) milk from different countries Journal of sensory studies (Click to View) Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese Food and bioprocess technology (Click to View) Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects European journal of nutrition all 32 items...