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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > perishable foods × 17 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (1)    (Click to View) Quality and safety characteristics of milk sold in the state of kuwait Journal of food processing and preservation behavior (2)    (Click to View) Experimental evidence for a novel mechanism driving variation in habitat quality in a food-caching bird Oecologia (Click to View) Defining “natural product” between public health and business, 17th to 21st centuries Appetite biochemistry (6)    (Click to View) Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage Food research international (Click to View) Experimental evidence for a novel mechanism driving variation in habitat quality in a food-caching bird Oecologia (Click to View) Effectiveness of chitosan-based coating in improving shelf-life of eggs Journal of the science of food and agriculture (Click to View) Transient state in-pack respiration rates of mushroom under modified atmosphere packaging based on enzyme kinetics Biosystems engineering (Click to View) Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation process Food chemistry (Click to View) US FDA Research Areas, Safe Practices for Food Processes US Health and Human Services Department botany (2)    (Click to View) Transient state in-pack respiration rates of mushroom under modified atmosphere packaging based on enzyme kinetics Biosystems engineering (Click to View) Effect of Ethrel and 1-methylcyclopropene (1-MCP) on antioxidants in mango (Mangifera indica var. Dashehari) during fruit ripening Food chemistry cell biology (2)    (Click to View) Effectiveness of chitosan-based coating in improving shelf-life of eggs Journal of the science of food and agriculture (Click to View) Transient state in-pack respiration rates of mushroom under modified atmosphere packaging based on enzyme kinetics Biosystems engineering microbiology (1)    (Click to View) Transient state in-pack respiration rates of mushroom under modified atmosphere packaging based on enzyme kinetics Biosystems engineering nutrition (3)    (Click to View) Lay people's perception of food hazards: Comparing aggregated data and individual data Appetite (Click to View) Defining “natural product” between public health and business, 17th to 21st centuries Appetite (Click to View) Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation process Food chemistry organisms (3)    (Click to View) Experimental evidence for a novel mechanism driving variation in habitat quality in a food-caching bird Oecologia (Click to View) Lay people's perception of food hazards: Comparing aggregated data and individual data Appetite (Click to View) Transient state in-pack respiration rates of mushroom under modified atmosphere packaging based on enzyme kinetics Biosystems engineering physiology (3)    (Click to View) Lay people's perception of food hazards: Comparing aggregated data and individual data Appetite (Click to View) Transient state in-pack respiration rates of mushroom under modified atmosphere packaging based on enzyme kinetics Biosystems engineering (Click to View) Effect of Ethrel and 1-methylcyclopropene (1-MCP) on antioxidants in mango (Mangifera indica var. Dashehari) during fruit ripening Food chemistry psychology (3)    (Click to View) Experimental evidence for a novel mechanism driving variation in habitat quality in a food-caching bird Oecologia (Click to View) Lay people's perception of food hazards: Comparing aggregated data and individual data Appetite (Click to View) Defining “natural product” between public health and business, 17th to 21st centuries Appetite zoology (3)    (Click to View) Quality and safety characteristics of milk sold in the state of kuwait Journal of food processing and preservation (Click to View) Experimental evidence for a novel mechanism driving variation in habitat quality in a food-caching bird Oecologia (Click to View) Lay people's perception of food hazards: Comparing aggregated data and individual data Appetite