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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > sauces > tomato sauce × 17 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (1)    (Click to View) Tocopherol and carotenoid content of foods commonly consumed in Costa Rica Journal of food composition and analysis behavior (2)    (Click to View) Food compensation: do exercise ads change food intake? The international journal of behavioral nutrition and physical activity (Click to View) Occurrence of histamine in Brazilian fresh and canned tuna Food control biochemistry (8)    (Click to View) THE Study of kinetic inhibition of copper (ii)-induced oxidation of low-density lipoprotein by lycopene Journal of food biochemistry (Click to View) A sensitive and selective direct competitive enzyme-linked immunosorbent assay for fast detection of Sudan I in food samples Journal of the science of food and agriculture (Click to View) Tocopherol and carotenoid content of foods commonly consumed in Costa Rica Journal of food composition and analysis (Click to View) Nanocolloidal gold-based immuno-dip strip assay for rapid detection of Sudan red I in food samples Food chemistry (Click to View) THE Influence of local canning process and storage on pelagic fish from tunisia: fatty acid profiles and quality indicators Journal of food processing and preservation (Click to View) Carotenoid Absorption in Humans Consuming Tomato Sauces Obtained from Tangerine or High-β-Carotene Varieties of Tomatoes Journal of agricultural and food chemistry (Click to View) A comparison of flavonoids, carotenoids and vitamin C in commercial organic and conventional marinara pasta sauce Journal of the science of food and agriculture (Click to View) Methods for recovery of hepatitis A virus (HAV) and other viruses from processed foods and detection of HAV by nested RT-PCR and TaqMan RT-PCR International journal of food microbiology biological properties and phenomena (3)    (Click to View) A pilot study to investigate the effect of plate size on meal energy intake in normal weight and overweight/obese women Journal of human nutrition and dietetics (Click to View) Food compensation: do exercise ads change food intake? The international journal of behavioral nutrition and physical activity (Click to View) A sensitive and selective direct competitive enzyme-linked immunosorbent assay for fast detection of Sudan I in food samples Journal of the science of food and agriculture botany (3)    (Click to View) THE Study of kinetic inhibition of copper (ii)-induced oxidation of low-density lipoprotein by lycopene Journal of food biochemistry (Click to View) Tocopherol and carotenoid content of foods commonly consumed in Costa Rica Journal of food composition and analysis (Click to View) A comparison of flavonoids, carotenoids and vitamin C in commercial organic and conventional marinara pasta sauce Journal of the science of food and agriculture cell biology (1)    (Click to View) THE Study of kinetic inhibition of copper (ii)-induced oxidation of low-density lipoprotein by lycopene Journal of food biochemistry genetics (2)    (Click to View) Comparison of the canning quality of small white beans (Phaseolus vulgaris L.) canned in tomato sauce by a small-scale and an industrial method Journal of the science of food and agriculture (Click to View) Methods for recovery of hepatitis A virus (HAV) and other viruses from processed foods and detection of HAV by nested RT-PCR and TaqMan RT-PCR International journal of food microbiology immunology (2)    (Click to View) A sensitive and selective direct competitive enzyme-linked immunosorbent assay for fast detection of Sudan I in food samples Journal of the science of food and agriculture (Click to View) Nanocolloidal gold-based immuno-dip strip assay for rapid detection of Sudan red I in food samples Food chemistry microbiology (2)    (Click to View) Methods for recovery of hepatitis A virus (HAV) and other viruses from processed foods and detection of HAV by nested RT-PCR and TaqMan RT-PCR International journal of food microbiology (Click to View) Effect of biting before dipping (double-dipping) chips on the bacterial population of the dipping solution Journal of food safety nutrition (4)    (Click to View) A pilot study to investigate the effect of plate size on meal energy intake in normal weight and overweight/obese women Journal of human nutrition and dietetics (Click to View) Food compensation: do exercise ads change food intake? The international journal of behavioral nutrition and physical activity (Click to View) THE Influence of local canning process and storage on pelagic fish from tunisia: fatty acid profiles and quality indicators Journal of food processing and preservation (Click to View) Evaluation and standardisation of small-scale canning methods for small white beans (Phaseolus vulgaris L.) canned in tomato sauce Journal of the science of food and agriculture organisms (5)    (Click to View) Tocopherol and carotenoid content of foods commonly consumed in Costa Rica Journal of food composition and analysis (Click to View) THE Influence of local canning process and storage on pelagic fish from tunisia: fatty acid profiles and quality indicators Journal of food processing and preservation (Click to View) Occurrence of histamine in Brazilian fresh and canned tuna Food control (Click to View) Carotenoid Absorption in Humans Consuming Tomato Sauces Obtained from Tangerine or High-β-Carotene Varieties of Tomatoes Journal of agricultural and food chemistry (Click to View) Methods for recovery of hepatitis A virus (HAV) and other viruses from processed foods and detection of HAV by nested RT-PCR and TaqMan RT-PCR International journal of food microbiology physiology (4)    (Click to View) A pilot study to investigate the effect of plate size on meal energy intake in normal weight and overweight/obese women Journal of human nutrition and dietetics (Click to View) Food compensation: do exercise ads change food intake? The international journal of behavioral nutrition and physical activity (Click to View) THE Study of kinetic inhibition of copper (ii)-induced oxidation of low-density lipoprotein by lycopene Journal of food biochemistry (Click to View) Carotenoid Absorption in Humans Consuming Tomato Sauces Obtained from Tangerine or High-β-Carotene Varieties of Tomatoes Journal of agricultural and food chemistry psychology (2)    (Click to View) Food compensation: do exercise ads change food intake? The international journal of behavioral nutrition and physical activity (Click to View) Occurrence of histamine in Brazilian fresh and canned tuna Food control zoology (3)    (Click to View) A pilot study to investigate the effect of plate size on meal energy intake in normal weight and overweight/obese women Journal of human nutrition and dietetics (Click to View) Food compensation: do exercise ads change food intake? The international journal of behavioral nutrition and physical activity (Click to View) Carotenoid Absorption in Humans Consuming Tomato Sauces Obtained from Tangerine or High-β-Carotene Varieties of Tomatoes Journal of agricultural and food chemistry