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Economics, Business and Industry: products and commodities > agricultural products > foods > spreads × 49 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (7)    (Click to View) Influence of acid adaptation on the survival of Salmonella enteritidis and Salmonella typhimurium in simulated gastric fluid and in Rattus norvegicus intestine infection Journal of food safety (Click to View) Dietary patterns and metabolic syndrome in a Japanese working population Nutrition and metabolism (Click to View) Influence of emulsifier type on lipid oxidation in fish oil-enriched light mayonnaise European journal of lipid science and technology (Click to View) Temperature, recreational fishing and diapause egg connections: dispersal of spiny water fleas (Bythotrephes longimanus) Biological invasions all 7 items... behavior (7)    (Click to View) Consumer acceptance of UV-C treated liquid egg products and preparations with UV-C treated eggs Innovative food science and emerging technologies (Click to View) Dietary patterns and metabolic syndrome in a Japanese working population Nutrition and metabolism (Click to View) Relationship between food preferences and PROP taster status of college students Appetite (Click to View) Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces Food quality and preference all 7 items... biochemistry (25)    (Click to View) Application of oat dextrine for fat substitute in mayonnaise Food chemistry (Click to View) Advances in the Design and Production of Reduced-Fat and Reduced-Cholesterol Salad Dressing and Mayonnaise: A Review Food and bioprocess technology (Click to View) Optimization of low-cholesterol–low-fat mayonnaise formulation: Effect of using soy milk and some stabilizer by a mixture design approach Food hydrocolloids (Click to View) Consumer acceptance of UV-C treated liquid egg products and preparations with UV-C treated eggs Innovative food science and emerging technologies all 25 items... biological properties and phenomena (4)    (Click to View) Influence of acid adaptation on the survival of Salmonella enteritidis and Salmonella typhimurium in simulated gastric fluid and in Rattus norvegicus intestine infection Journal of food safety (Click to View) A neural network approach to predict survival/death and growth/no-growth interfaces for Escherichia coli O157:H7 Food microbiology (Click to View) Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 °C: Data collection for the development of a growth/no growth model International journal of food microbiology (Click to View) Prevalence of Salmonella spp. in raw and cooked foods in Isfahan-Iran Journal of food safety cell biology (7)    (Click to View) Application of oat dextrine for fat substitute in mayonnaise Food chemistry (Click to View) Advances in the Design and Production of Reduced-Fat and Reduced-Cholesterol Salad Dressing and Mayonnaise: A Review Food and bioprocess technology (Click to View) Consumer acceptance of UV-C treated liquid egg products and preparations with UV-C treated eggs Innovative food science and emerging technologies (Click to View) Influence of emulsifier type on lipid oxidation in fish oil-enriched light mayonnaise European journal of lipid science and technology all 7 items... evolution (1)    (Click to View) Influence of acid adaptation on the survival of Salmonella enteritidis and Salmonella typhimurium in simulated gastric fluid and in Rattus norvegicus intestine infection Journal of food safety genetics (3)    (Click to View) Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads Food microbiology (Click to View) Identification of Burkholderia pseudomallei Genes Required for the Intracellular Life Cycle and In Vivo Virulence Infection and immunity (Click to View) Development, microbiological content and sensory analysis of a spread rich in n-3 fatty acids Food research international life history (1)    (Click to View) Identification of Burkholderia pseudomallei Genes Required for the Intracellular Life Cycle and In Vivo Virulence Infection and immunity microbiology (13)    (Click to View) Bioconversion of sugar-beet molasses into xanthan gum Journal of food processing and preservation (Click to View) Influence of acid adaptation on the survival of Salmonella enteritidis and Salmonella typhimurium in simulated gastric fluid and in Rattus norvegicus intestine infection Journal of food safety (Click to View) Dietary patterns and metabolic syndrome in a Japanese working population Nutrition and metabolism (Click to View) Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs International journal of food microbiology all 13 items... nutrition (9)    (Click to View) Dietary patterns and metabolic syndrome in a Japanese working population Nutrition and metabolism (Click to View) Relationship between food preferences and PROP taster status of college students Appetite (Click to View) The effect of pre-denatured whey proteins on the textural and micro-structural properties of model processed cheese spreads International dairy journal (Click to View) The role of friction in perceived oral texture Food quality and preference all 9 items... organisms (15)    (Click to View) Bioconversion of sugar-beet molasses into xanthan gum Journal of food processing and preservation (Click to View) Influence of acid adaptation on the survival of Salmonella enteritidis and Salmonella typhimurium in simulated gastric fluid and in Rattus norvegicus intestine infection Journal of food safety (Click to View) Dietary patterns and metabolic syndrome in a Japanese working population Nutrition and metabolism (Click to View) Influence of emulsifier type on lipid oxidation in fish oil-enriched light mayonnaise European journal of lipid science and technology all 15 items... physiology (11)    (Click to View) Screening assay of angiotensin-converting enzyme inhibitory activity from complex natural colourants and foods using high-throughput LC-MS/MS Food chemistry (Click to View) Bioconversion of sugar-beet molasses into xanthan gum Journal of food processing and preservation (Click to View) Dietary patterns and metabolic syndrome in a Japanese working population Nutrition and metabolism (Click to View) Temperature, recreational fishing and diapause egg connections: dispersal of spiny water fleas (Bythotrephes longimanus) Biological invasions all 11 items... psychology (8)    (Click to View) Consumer acceptance of UV-C treated liquid egg products and preparations with UV-C treated eggs Innovative food science and emerging technologies (Click to View) Dietary patterns and metabolic syndrome in a Japanese working population Nutrition and metabolism (Click to View) Relationship between food preferences and PROP taster status of college students Appetite (Click to View) Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces Food quality and preference all 8 items... taxonomy (2)    (Click to View) Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces Food quality and preference (Click to View) The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese -- Bryndza International journal of food microbiology zoology (14)    (Click to View) Screening assay of angiotensin-converting enzyme inhibitory activity from complex natural colourants and foods using high-throughput LC-MS/MS Food chemistry (Click to View) Influence of acid adaptation on the survival of Salmonella enteritidis and Salmonella typhimurium in simulated gastric fluid and in Rattus norvegicus intestine infection Journal of food safety (Click to View) Dietary patterns and metabolic syndrome in a Japanese working population Nutrition and metabolism (Click to View) Influence of emulsifier type on lipid oxidation in fish oil-enriched light mayonnaise European journal of lipid science and technology all 14 items...