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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > spreads > cheese spreads × 5 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (1)    (Click to View) The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese -- Bryndza International journal of food microbiology biochemistry (1)    (Click to View) Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs International journal of food microbiology microbiology (2)    (Click to View) Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs International journal of food microbiology (Click to View) The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese -- Bryndza International journal of food microbiology nutrition (1)    (Click to View) The effect of pre-denatured whey proteins on the textural and micro-structural properties of model processed cheese spreads International dairy journal organisms (2)    (Click to View) Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs International journal of food microbiology (Click to View) The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese -- Bryndza International journal of food microbiology taxonomy (1)    (Click to View) The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese -- Bryndza International journal of food microbiology zoology (1)    (Click to View) The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese -- Bryndza International journal of food microbiology