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Economics, Business and Industry: products and commodities > agricultural products > foods > sweeteners × 201 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (51)    (Click to View) Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol Journal of food safety (Click to View) Different tastants and low-caloric sweeteners induce differential effects on the release of satiety hormones Food chemistry (Click to View) Potential of Plants from the Genus Agave as Bioenergy Crops BioEnergy research (Click to View) Growth, development and yield of transgenic 35S-thaumatin II-expressing cucumber plants – open field evaluation Scientia horticulturae all 51 items... behavior (17)    (Click to View) The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults Journal of the American Dietetic Association (Click to View) Calorie supply does not alleviate running-based taste aversion learning in rats Appetite (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies (Click to View) Time–intensity analysis and acceptance test for traditional and light vanilla ice cream Food research international all 17 items... biochemistry (143)    (Click to View) Molecular characterization of the sweet potato peroxidase SWPA4 promoter which responds to abiotic stresses and pathogen infection Physiologia plantarum (Click to View) The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults Journal of the American Dietetic Association (Click to View) Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol Journal of food safety (Click to View) Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects Food chemistry all 143 items... biogeography (1)    (Click to View) Phenotypic and genotypic diversity of Bacillus cereus isolates recovered from honey International journal of food microbiology biological properties and phenomena (27)    (Click to View) Effect of erythritol on quality characteristics of reduced-calorie Danish cookies Journal of food quality (Click to View) Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee Nutrition reviews (Click to View) Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women Nutrition research (Click to View) The Use of Low-Calorie Sweeteners by Children: Implications for Weight Management Journal of nutrition all 27 items... botany (23)    (Click to View) Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol Journal of food safety (Click to View) Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungi Food microbiology (Click to View) Potential of Plants from the Genus Agave as Bioenergy Crops BioEnergy research (Click to View) Growth, development and yield of transgenic 35S-thaumatin II-expressing cucumber plants – open field evaluation Scientia horticulturae all 23 items... cell biology (13)    (Click to View) Molecular characterization of the sweet potato peroxidase SWPA4 promoter which responds to abiotic stresses and pathogen infection Physiologia plantarum (Click to View) Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol Journal of food safety (Click to View) Different tastants and low-caloric sweeteners induce differential effects on the release of satiety hormones Food chemistry (Click to View) Clarification and purification of aqueous stevia extract using membrane separation process Journal of food process engineering all 13 items... endocrinology (8)    (Click to View) The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults Journal of the American Dietetic Association (Click to View) Different tastants and low-caloric sweeteners induce differential effects on the release of satiety hormones Food chemistry (Click to View) Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women Nutrition research (Click to View) Addition of sucralose enhances the release of satiety hormones in combination with pea protein Molecular nutrition and food research all 8 items... evolution (1)    (Click to View) Chemical and DNA authentication of taste variants of Gynostemma pentaphyllum herbal tea Food chemistry genetics (14)    (Click to View) Molecular characterization of the sweet potato peroxidase SWPA4 promoter which responds to abiotic stresses and pathogen infection Physiologia plantarum (Click to View) Growth, development and yield of transgenic 35S-thaumatin II-expressing cucumber plants – open field evaluation Scientia horticulturae (Click to View) Reported Use of Reduced‐sugar Foods and Beverages Reflect High‐quality Diets Journal of food science (Click to View) Residue mutations in the sweetness loops for the sweet-tasting protein brazzein Food chemistry all 14 items... immunology (8)    (Click to View) Binding affinity of anti-xylitol antibodies to canine hepatic vessels Veterinary immunology and immunopathology (Click to View) Development of polyclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for sodium saccharin residue in food samples Food chemistry (Click to View) Genetically stable expression of functional miraculin, a new type of alternative sweetener, in transgenic tomato plants Plant biotechnology journal (Click to View) Yacon (Smallanthus sonchifolius)-derived fructooligosaccharides improves the immune parameters in the mouse Nutrition research all 8 items... microbiology (28)    (Click to View) Properties and application of β-fructofuranosidase from aspergillus japonicus 3.3556 Journal of food biochemistry (Click to View) Crystalline Xylitol Production by a Novel Yeast, Pichia caribbica (HQ222812), and Its Application for Quorum Sensing Inhibition in Gram-Negative Marker Strain Chromobacterium violaceum CV026 Applied biochemistry and biotechnology (Click to View) Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungi Food microbiology (Click to View) Repeated Batch Cell-Immobilized System for the Biotechnological Production of Xylitol as a Renewable Green Sweetener Applied biochemistry and biotechnology all 28 items... nutrition (64)    (Click to View) The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults Journal of the American Dietetic Association (Click to View) Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects Food chemistry (Click to View) Effect of erythritol on quality characteristics of reduced-calorie Danish cookies Journal of food quality (Click to View) Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee Nutrition reviews all 64 items... organisms (48)    (Click to View) Molecular characterization of the sweet potato peroxidase SWPA4 promoter which responds to abiotic stresses and pathogen infection Physiologia plantarum (Click to View) Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects Food chemistry (Click to View) Calorie supply does not alleviate running-based taste aversion learning in rats Appetite (Click to View) Effect of erythritol on quality characteristics of reduced-calorie Danish cookies Journal of food quality all 48 items... physiology (72)    (Click to View) The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults Journal of the American Dietetic Association (Click to View) Effects of health-related claims on the differential threshold of consumers' sweetness sensation Journal of sensory studies (Click to View) Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects Food chemistry (Click to View) Calorie supply does not alleviate running-based taste aversion learning in rats Appetite all 72 items... psychology (19)    (Click to View) The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults Journal of the American Dietetic Association (Click to View) Calorie supply does not alleviate running-based taste aversion learning in rats Appetite (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies (Click to View) Time–intensity analysis and acceptance test for traditional and light vanilla ice cream Food research international all 19 items... zoology (64)    (Click to View) The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults Journal of the American Dietetic Association (Click to View) Effects of health-related claims on the differential threshold of consumers' sweetness sensation Journal of sensory studies (Click to View) Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol Journal of food safety (Click to View) Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects Food chemistry all 64 items...