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Economics, Business and Industry: products and commodities > agricultural products > foods > sweeteners > artificial sweeteners
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78 items, grouped by Biological Sciences (view ungrouped items)

anatomy and morphology (12)   
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Addition of sucralose enhances the release of satiety hormones in combination with pea protein
Molecular nutrition and food research

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Ideal and relative sweetness of high intensity sweeteners in mango nectar
International journal of food science and technology

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Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis
Nutrition and metabolism

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Sugarcane ShSUT1: analysis of sucrose transport activity and inhibition by sucralose
Plant, cell and environment

all 12 items...

behavior (8)   
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Calorie supply does not alleviate running-based taste aversion learning in rats
Appetite

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Descriptive profile of peach nectar sweetened with sucrose and different sweeteners
Journal of sensory studies

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Time–intensity analysis and acceptance test for traditional and light vanilla ice cream
Food research international

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Storage time study of sugar-free and reduced calorie milk chocolates
Journal of food quality

all 8 items...

biochemistry (49)   
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Calorie supply does not alleviate running-based taste aversion learning in rats
Appetite

(Click to View)
The determination of isosweetness concentrations of sucralose, rebaudioside and neotame as sucrose substitutes in new diet chocolate formulations using the time-intensity analysis
Journal of sensory studies

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Unintentionally produced dioxin-like polychlorinated biphenyls during cooking
Food control

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Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women
Nutrition research

all 49 items...

biological properties and phenomena (10)   
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Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women
Nutrition research

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Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis
Nutrition and metabolism

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Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels
Appetite

(Click to View)
Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness
Journal of sensory studies

all 10 items...

botany (6)   
(Click to View)
Ideal and relative sweetness of high intensity sweeteners in mango nectar
International journal of food science and technology

(Click to View)
Sugarcane ShSUT1: analysis of sucrose transport activity and inhibition by sucralose
Plant, cell and environment

(Click to View)
Functional analysis of LjSUT4, a vacuolar sucrose transporter from Lotus japonicus
Plant molecular biology

(Click to View)
Descriptive profile of peach nectar sweetened with sucrose and different sweeteners
Journal of sensory studies

all 6 items...

cell biology (1)   
(Click to View)
Functional analysis of LjSUT4, a vacuolar sucrose transporter from Lotus japonicus
Plant molecular biology

endocrinology (5)   
(Click to View)
Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women
Nutrition research

(Click to View)
Addition of sucralose enhances the release of satiety hormones in combination with pea protein
Molecular nutrition and food research

(Click to View)
Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis
Nutrition and metabolism

(Click to View)
Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories
American journal of clinical nutrition

all 5 items...

genetics (2)   
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Quantification of aspartame in commercial sweeteners by FT-Raman spectroscopy
Food chemistry

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Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis
Nutrition and metabolism

immunology (1)   
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Development of polyclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for sodium saccharin residue in food samples
Food chemistry

microbiology (5)   
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Screening and isolation of an organic solvent-tolerant bacterium for high-yield production of organic solvent-stable protease
Bioresource technology

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Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage
Food and bioprocess technology

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Impact of certain household micropollutants on bacterial behavior. Toxicity tests/study of extracellular polymeric substances in sludge
Science of the total environment

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Sewage pollution in urban stormwater runoff as evident from the widespread presence of multiple microbial and chemical source tracking markers
Science of the total environment

all 5 items...

nutrition (26)   
(Click to View)
The determination of isosweetness concentrations of sucralose, rebaudioside and neotame as sucrose substitutes in new diet chocolate formulations using the time-intensity analysis
Journal of sensory studies

(Click to View)
Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women
Nutrition research

(Click to View)
Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction”
Appetite

(Click to View)
Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis
Nutrition and metabolism

all 26 items...

organisms (12)   
(Click to View)
Calorie supply does not alleviate running-based taste aversion learning in rats
Appetite

(Click to View)
Artificial sweeteners as potential tracers in groundwater in urban environments
Journal of hydrology

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Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction”
Appetite

(Click to View)
Screening and isolation of an organic solvent-tolerant bacterium for high-yield production of organic solvent-stable protease
Bioresource technology

all 12 items...

physiology (20)   
(Click to View)
Calorie supply does not alleviate running-based taste aversion learning in rats
Appetite

(Click to View)
Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women
Nutrition research

(Click to View)
Addition of sucralose enhances the release of satiety hormones in combination with pea protein
Molecular nutrition and food research

(Click to View)
Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis
Nutrition and metabolism

all 20 items...

psychology (10)   
(Click to View)
Calorie supply does not alleviate running-based taste aversion learning in rats
Appetite

(Click to View)
Descriptive profile of peach nectar sweetened with sucrose and different sweeteners
Journal of sensory studies

(Click to View)
Time–intensity analysis and acceptance test for traditional and light vanilla ice cream
Food research international

(Click to View)
Storage time study of sugar-free and reduced calorie milk chocolates
Journal of food quality

all 10 items...

zoology (18)   
(Click to View)
Calorie supply does not alleviate running-based taste aversion learning in rats
Appetite

(Click to View)
Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women
Nutrition research

(Click to View)
Addition of sucralose enhances the release of satiety hormones in combination with pea protein
Molecular nutrition and food research

(Click to View)
Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis
Nutrition and metabolism

all 18 items...