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| anatomy and morphology (12) |
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| Addition of sucralose enhances the release of satiety hormones in combination with pea protein | | Molecular nutrition and food research |
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| Ideal and relative sweetness of high intensity sweeteners in mango nectar | | International journal of food science and technology |
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| Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis | | Nutrition and metabolism |
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| Sugarcane ShSUT1: analysis of sucrose transport activity and inhibition by sucralose | | Plant, cell and environment |
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| behavior (8) |
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| Calorie supply does not alleviate running-based taste aversion learning in rats | | Appetite |
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| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
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| Time–intensity analysis and acceptance test for traditional and light vanilla ice cream | | Food research international |
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| Storage time study of sugar-free and reduced calorie milk chocolates | | Journal of food quality |
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| biochemistry (49) |
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| Calorie supply does not alleviate running-based taste aversion learning in rats | | Appetite |
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| The determination of isosweetness concentrations of sucralose, rebaudioside and neotame as sucrose substitutes in new diet chocolate formulations using the time-intensity analysis | | Journal of sensory studies |
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| Unintentionally produced dioxin-like polychlorinated biphenyls during cooking | | Food control |
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| Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women | | Nutrition research |
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| biological properties and phenomena (10) |
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| Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women | | Nutrition research |
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| Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis | | Nutrition and metabolism |
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| Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels | | Appetite |
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| Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness | | Journal of sensory studies |
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| botany (6) |
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| Ideal and relative sweetness of high intensity sweeteners in mango nectar | | International journal of food science and technology |
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| Sugarcane ShSUT1: analysis of sucrose transport activity and inhibition by sucralose | | Plant, cell and environment |
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| Functional analysis of LjSUT4, a vacuolar sucrose transporter from Lotus japonicus | | Plant molecular biology |
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| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
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| cell biology (1) |
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| Functional analysis of LjSUT4, a vacuolar sucrose transporter from Lotus japonicus | | Plant molecular biology |
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| endocrinology (5) |
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| Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women | | Nutrition research |
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| Addition of sucralose enhances the release of satiety hormones in combination with pea protein | | Molecular nutrition and food research |
|
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| Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis | | Nutrition and metabolism |
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| Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories | | American journal of clinical nutrition |
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| genetics (2) |
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| Quantification of aspartame in commercial sweeteners by FT-Raman spectroscopy | | Food chemistry |
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| Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis | | Nutrition and metabolism |
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| immunology (1) |
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| Development of polyclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for sodium saccharin residue in food samples | | Food chemistry |
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| Screening and isolation of an organic solvent-tolerant bacterium for high-yield production of organic solvent-stable protease | | Bioresource technology |
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| Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage | | Food and bioprocess technology |
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| Impact of certain household micropollutants on bacterial behavior. Toxicity tests/study of extracellular polymeric substances in sludge | | Science of the total environment |
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| Sewage pollution in urban stormwater runoff as evident from the widespread presence of multiple microbial and chemical source tracking markers | | Science of the total environment |
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| nutrition (26) |
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| The determination of isosweetness concentrations of sucralose, rebaudioside and neotame as sucrose substitutes in new diet chocolate formulations using the time-intensity analysis | | Journal of sensory studies |
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| Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women | | Nutrition research |
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| Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction” | | Appetite |
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| Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis | | Nutrition and metabolism |
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| organisms (12) |
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| Calorie supply does not alleviate running-based taste aversion learning in rats | | Appetite |
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| Artificial sweeteners as potential tracers in groundwater in urban environments | | Journal of hydrology |
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| Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction” | | Appetite |
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| Screening and isolation of an organic solvent-tolerant bacterium for high-yield production of organic solvent-stable protease | | Bioresource technology |
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| physiology (20) |
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| Calorie supply does not alleviate running-based taste aversion learning in rats | | Appetite |
|
(Click to View)
| Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women | | Nutrition research |
|
(Click to View)
| Addition of sucralose enhances the release of satiety hormones in combination with pea protein | | Molecular nutrition and food research |
|
(Click to View)
| Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis | | Nutrition and metabolism |
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| psychology (10) |
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| Calorie supply does not alleviate running-based taste aversion learning in rats | | Appetite |
|
(Click to View)
| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
|
(Click to View)
| Time–intensity analysis and acceptance test for traditional and light vanilla ice cream | | Food research international |
|
(Click to View)
| Storage time study of sugar-free and reduced calorie milk chocolates | | Journal of food quality |
|
| all 10 items... |
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| zoology (18) |
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| Calorie supply does not alleviate running-based taste aversion learning in rats | | Appetite |
|
(Click to View)
| Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women | | Nutrition research |
|
(Click to View)
| Addition of sucralose enhances the release of satiety hormones in combination with pea protein | | Molecular nutrition and food research |
|
(Click to View)
| Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis | | Nutrition and metabolism |
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| all 18 items... |
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