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Economics, Business and Industry: products and commodities > agricultural products > foods > sweeteners > artificial sweeteners > saccharin × 20 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (3)    (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies (Click to View) Different sweeteners in peach nectar: Ideal and equivalent sweetness Food research international (Click to View) Cephalic phase insulin release in healthy humans after taste stimulation Appetite behavior (2)    (Click to View) Calorie supply does not alleviate running-based taste aversion learning in rats Appetite (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies biochemistry (14)    (Click to View) Calorie supply does not alleviate running-based taste aversion learning in rats Appetite (Click to View) Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction” Appetite (Click to View) Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels Appetite (Click to View) Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness Journal of sensory studies (Click to View) Development of polyclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for sodium saccharin residue in food samples Food chemistry (Click to View) Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage Food and bioprocess technology (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies (Click to View) Development and Validation of a Green High Performance Liquid Chromatographic Method for the Determination of Some Artificial Sweeteners and Caffeine in Soft Drinks Food analytical methods (Click to View) Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetness Journal of sensory studies (Click to View) Flavour preference acquired via a beverage-induced conditioning and its transposition to solid food: Sucrose but not maltodextrin or saccharin induced significant flavour preferences in pigs Applied animal behaviour science (Click to View) Dietary factors are associated with coronary heart disease risk factors in college students Nutrition research (Click to View) Development of a new oat-based probiotic drink International journal of food microbiology (Click to View) Different sweeteners in peach nectar: Ideal and equivalent sweetness Food research international (Click to View) Cephalic phase insulin release in healthy humans after taste stimulation Appetite biological properties and phenomena (4)    (Click to View) Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels Appetite (Click to View) Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness Journal of sensory studies (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies (Click to View) Dietary factors are associated with coronary heart disease risk factors in college students Nutrition research botany (2)    (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies (Click to View) Different sweeteners in peach nectar: Ideal and equivalent sweetness Food research international endocrinology (1)    (Click to View) Cephalic phase insulin release in healthy humans after taste stimulation Appetite immunology (1)    (Click to View) Development of polyclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for sodium saccharin residue in food samples Food chemistry microbiology (2)    (Click to View) Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage Food and bioprocess technology (Click to View) Development of a new oat-based probiotic drink International journal of food microbiology nutrition (9)    (Click to View) Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction” Appetite (Click to View) Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels Appetite (Click to View) Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness Journal of sensory studies (Click to View) Development and Validation of a Green High Performance Liquid Chromatographic Method for the Determination of Some Artificial Sweeteners and Caffeine in Soft Drinks Food analytical methods (Click to View) Flavour preference acquired via a beverage-induced conditioning and its transposition to solid food: Sucrose but not maltodextrin or saccharin induced significant flavour preferences in pigs Applied animal behaviour science (Click to View) Dietary factors are associated with coronary heart disease risk factors in college students Nutrition research (Click to View) Development of a new oat-based probiotic drink International journal of food microbiology (Click to View) Perception and acceptance of selected high-intensity sweeteners and blends in model soft drinks by propylthiouracil (PROP) non-tasters and super-tasters Food quality and preference (Click to View) Cephalic phase insulin release in healthy humans after taste stimulation Appetite organisms (7)    (Click to View) Calorie supply does not alleviate running-based taste aversion learning in rats Appetite (Click to View) Artificial sweeteners as potential tracers in groundwater in urban environments Journal of hydrology (Click to View) Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction” Appetite (Click to View) Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels Appetite (Click to View) Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage Food and bioprocess technology (Click to View) Flavour preference acquired via a beverage-induced conditioning and its transposition to solid food: Sucrose but not maltodextrin or saccharin induced significant flavour preferences in pigs Applied animal behaviour science (Click to View) Development of a new oat-based probiotic drink International journal of food microbiology physiology (7)    (Click to View) Calorie supply does not alleviate running-based taste aversion learning in rats Appetite (Click to View) Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels Appetite (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies (Click to View) Dietary factors are associated with coronary heart disease risk factors in college students Nutrition research (Click to View) Development of a new oat-based probiotic drink International journal of food microbiology (Click to View) Perception and acceptance of selected high-intensity sweeteners and blends in model soft drinks by propylthiouracil (PROP) non-tasters and super-tasters Food quality and preference (Click to View) Cephalic phase insulin release in healthy humans after taste stimulation Appetite psychology (3)    (Click to View) Calorie supply does not alleviate running-based taste aversion learning in rats Appetite (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies (Click to View) Perception and acceptance of selected high-intensity sweeteners and blends in model soft drinks by propylthiouracil (PROP) non-tasters and super-tasters Food quality and preference zoology (6)    (Click to View) Calorie supply does not alleviate running-based taste aversion learning in rats Appetite (Click to View) Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels Appetite (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies (Click to View) Dietary factors are associated with coronary heart disease risk factors in college students Nutrition research (Click to View) Perception and acceptance of selected high-intensity sweeteners and blends in model soft drinks by propylthiouracil (PROP) non-tasters and super-tasters Food quality and preference (Click to View) Cephalic phase insulin release in healthy humans after taste stimulation Appetite