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Economics, Business and Industry: products and commodities > agricultural products > foods > sweeteners > artificial sweeteners > sucralose × 29 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (6)    (Click to View) Addition of sucralose enhances the release of satiety hormones in combination with pea protein Molecular nutrition and food research (Click to View) Ideal and relative sweetness of high intensity sweeteners in mango nectar International journal of food science and technology (Click to View) Sugarcane ShSUT1: analysis of sucrose transport activity and inhibition by sucralose Plant, cell and environment (Click to View) Functional analysis of LjSUT4, a vacuolar sucrose transporter from Lotus japonicus Plant molecular biology (Click to View) Different sweeteners in peach nectar: Ideal and equivalent sweetness Food research international (Click to View) Analysis and Stability of Sucralose in a Milk-Based Confection by a Simple Planar Chromatographic Method Journal of agricultural and food chemistry behavior (4)    (Click to View) Time–intensity analysis and acceptance test for traditional and light vanilla ice cream Food research international (Click to View) Storage time study of sugar-free and reduced calorie milk chocolates Journal of food quality (Click to View) Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the U.S.A Journal of sensory studies (Click to View) Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolates Food quality and preference biochemistry (23)    (Click to View) The determination of isosweetness concentrations of sucralose, rebaudioside and neotame as sucrose substitutes in new diet chocolate formulations using the time-intensity analysis Journal of sensory studies (Click to View) Unintentionally produced dioxin-like polychlorinated biphenyls during cooking Food control (Click to View) Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women Nutrition research (Click to View) Effect of substitution of stevioside and sucralose on rheological, spectral, color and microstructural characteristics of mango jam Journal of food engineering (Click to View) Equisweet milk chocolates with intense sweeteners using time-intensity method Journal of food quality (Click to View) Addition of sucralose enhances the release of satiety hormones in combination with pea protein Molecular nutrition and food research (Click to View) Ideal and relative sweetness of high intensity sweeteners in mango nectar International journal of food science and technology (Click to View) Formulating a new passion fruit juice beverage with different sweetener systems Journal of sensory studies (Click to View) Sucralose – An ecotoxicological challenger? Chemosphere (Click to View) About the use of different sweeteners in baked goods. Influence on the mechanical and rheological properties of the doughs Lebensmittel-Wissenschaft (Click to View) Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness Journal of sensory studies (Click to View) Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage Food and bioprocess technology (Click to View) Rheological, textural and sensorial properties of low-sucrose muffins reformulated with sucralose/polydextrose Lebensmittel-Wissenschaft (Click to View) Sugarcane ShSUT1: analysis of sucrose transport activity and inhibition by sucralose Plant, cell and environment (Click to View) Functional analysis of LjSUT4, a vacuolar sucrose transporter from Lotus japonicus Plant molecular biology (Click to View) Time–intensity analysis and acceptance test for traditional and light vanilla ice cream Food research international (Click to View) Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetness Journal of sensory studies (Click to View) Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the U.S.A Journal of sensory studies (Click to View) Sources of nutrients impacting surface waters in Florida: A review Journal of environmental management (Click to View) Double emulsion stage prior to complex coacervation process for microencapsulation of sweetener sucralose Journal of food engineering (Click to View) Effect of sweeteners and hydrocolloids on quality attributes of reduced‐calorie carrot juice Journal of the science of food and agriculture (Click to View) Impact of certain household micropollutants on bacterial behavior. Toxicity tests/study of extracellular polymeric substances in sludge Science of the total environment (Click to View) Different sweeteners in peach nectar: Ideal and equivalent sweetness Food research international biological properties and phenomena (2)    (Click to View) Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women Nutrition research (Click to View) Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness Journal of sensory studies botany (4)    (Click to View) Ideal and relative sweetness of high intensity sweeteners in mango nectar International journal of food science and technology (Click to View) Sugarcane ShSUT1: analysis of sucrose transport activity and inhibition by sucralose Plant, cell and environment (Click to View) Functional analysis of LjSUT4, a vacuolar sucrose transporter from Lotus japonicus Plant molecular biology (Click to View) Different sweeteners in peach nectar: Ideal and equivalent sweetness Food research international cell biology (1)    (Click to View) Functional analysis of LjSUT4, a vacuolar sucrose transporter from Lotus japonicus Plant molecular biology endocrinology (2)    (Click to View) Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women Nutrition research (Click to View) Addition of sucralose enhances the release of satiety hormones in combination with pea protein Molecular nutrition and food research microbiology (2)    (Click to View) Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage Food and bioprocess technology (Click to View) Impact of certain household micropollutants on bacterial behavior. Toxicity tests/study of extracellular polymeric substances in sludge Science of the total environment nutrition (6)    (Click to View) The determination of isosweetness concentrations of sucralose, rebaudioside and neotame as sucrose substitutes in new diet chocolate formulations using the time-intensity analysis Journal of sensory studies (Click to View) Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women Nutrition research (Click to View) Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness Journal of sensory studies (Click to View) Storage time study of sugar-free and reduced calorie milk chocolates Journal of food quality (Click to View) Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the U.S.A Journal of sensory studies (Click to View) Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolates Food quality and preference organisms (4)    (Click to View) Artificial sweeteners as potential tracers in groundwater in urban environments Journal of hydrology (Click to View) Sucralose – An ecotoxicological challenger? Chemosphere (Click to View) Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage Food and bioprocess technology (Click to View) Impact of certain household micropollutants on bacterial behavior. Toxicity tests/study of extracellular polymeric substances in sludge Science of the total environment physiology (6)    (Click to View) Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women Nutrition research (Click to View) Addition of sucralose enhances the release of satiety hormones in combination with pea protein Molecular nutrition and food research (Click to View) Sucralose – An ecotoxicological challenger? Chemosphere (Click to View) Sugarcane ShSUT1: analysis of sucrose transport activity and inhibition by sucralose Plant, cell and environment (Click to View) Functional analysis of LjSUT4, a vacuolar sucrose transporter from Lotus japonicus Plant molecular biology (Click to View) Time–intensity analysis and acceptance test for traditional and light vanilla ice cream Food research international psychology (4)    (Click to View) Time–intensity analysis and acceptance test for traditional and light vanilla ice cream Food research international (Click to View) Storage time study of sugar-free and reduced calorie milk chocolates Journal of food quality (Click to View) Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the U.S.A Journal of sensory studies (Click to View) Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolates Food quality and preference zoology (5)    (Click to View) Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women Nutrition research (Click to View) Addition of sucralose enhances the release of satiety hormones in combination with pea protein Molecular nutrition and food research (Click to View) Sucralose – An ecotoxicological challenger? Chemosphere (Click to View) Time–intensity analysis and acceptance test for traditional and light vanilla ice cream Food research international (Click to View) Analysis and Stability of Sucralose in a Milk-Based Confection by a Simple Planar Chromatographic Method Journal of agricultural and food chemistry