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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > sweeteners > protein sweeteners × 7 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (1)    (Click to View) Growth, development and yield of transgenic 35S-thaumatin II-expressing cucumber plants – open field evaluation Scientia horticulturae biochemistry (7)    (Click to View) Molecular characterization of the sweet potato peroxidase SWPA4 promoter which responds to abiotic stresses and pathogen infection Physiologia plantarum (Click to View) Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein Journal of food composition and analysis (Click to View) Growth, development and yield of transgenic 35S-thaumatin II-expressing cucumber plants – open field evaluation Scientia horticulturae (Click to View) Residue mutations in the sweetness loops for the sweet-tasting protein brazzein Food chemistry (Click to View) Evaluation of free radical‐scavenging activities of sweet potato protein and its hydrolysates as affected by single and combination of enzyme systems International journal of food science and technology (Click to View) Multiple mutations of the critical amino acid residues for the sweetness of the sweet-tasting protein, brazzein Food chemistry (Click to View) Modeling of Enzymatic Hydrolysis of Whey Proteins Food and bioprocess technology biological properties and phenomena (1)    (Click to View) Growth, development and yield of transgenic 35S-thaumatin II-expressing cucumber plants – open field evaluation Scientia horticulturae botany (1)    (Click to View) Growth, development and yield of transgenic 35S-thaumatin II-expressing cucumber plants – open field evaluation Scientia horticulturae cell biology (1)    (Click to View) Molecular characterization of the sweet potato peroxidase SWPA4 promoter which responds to abiotic stresses and pathogen infection Physiologia plantarum genetics (4)    (Click to View) Molecular characterization of the sweet potato peroxidase SWPA4 promoter which responds to abiotic stresses and pathogen infection Physiologia plantarum (Click to View) Growth, development and yield of transgenic 35S-thaumatin II-expressing cucumber plants – open field evaluation Scientia horticulturae (Click to View) Residue mutations in the sweetness loops for the sweet-tasting protein brazzein Food chemistry (Click to View) Multiple mutations of the critical amino acid residues for the sweetness of the sweet-tasting protein, brazzein Food chemistry nutrition (2)    (Click to View) Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein Journal of food composition and analysis (Click to View) Modeling of Enzymatic Hydrolysis of Whey Proteins Food and bioprocess technology organisms (2)    (Click to View) Molecular characterization of the sweet potato peroxidase SWPA4 promoter which responds to abiotic stresses and pathogen infection Physiologia plantarum (Click to View) Growth, development and yield of transgenic 35S-thaumatin II-expressing cucumber plants – open field evaluation Scientia horticulturae physiology (2)    (Click to View) Growth, development and yield of transgenic 35S-thaumatin II-expressing cucumber plants – open field evaluation Scientia horticulturae (Click to View) Multiple mutations of the critical amino acid residues for the sweetness of the sweet-tasting protein, brazzein Food chemistry zoology (1)    (Click to View) Multiple mutations of the critical amino acid residues for the sweetness of the sweet-tasting protein, brazzein Food chemistry