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Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruit pulp > citrus pulp × 28 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (8)    (Click to View) Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) Aquaculture nutrition (Click to View) Estimation of phenotypic divergence in a collection of Cucumis melo, including shelf-life of fruit Scientia horticulturae (Click to View) Isolation of a citrus promoter specific for reproductive organs and its functional analysis in isolated juice sacs and tomato Plant cell reports (Click to View) Nutrient digestibility and evaluation of protein and carbohydrate fractionation of citrus by‐products Journal of animal physiology and animal nutrition all 8 items... behavior (1)    (Click to View) Utilization of an ensiled citrus pulp mixture in the feeding of lactating dairy ewes Small ruminant research biochemistry (17)    (Click to View) Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil Food chemistry (Click to View) An effective protocol for the isolation of RNA from the pulp of ripening citrus fruits Plant molecular biology reporter (Click to View) Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) Aquaculture nutrition (Click to View) Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production Tropical plant biology all 17 items... biological properties and phenomena (6)    (Click to View) The effect of feeding agricultural by-products on performance of lactating Awassi ewes Small ruminant research (Click to View) Buffel grass (Cenchrus ciliaria L.) substitution for orange pulp on intake, digestibility, and performance of hairsheep lambs Tropical plant biology (Click to View) Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production Tropical plant biology (Click to View) Utilization of an ensiled citrus pulp mixture in the feeding of lactating dairy ewes Small ruminant research all 6 items... botany (7)    (Click to View) An effective protocol for the isolation of RNA from the pulp of ripening citrus fruits Plant molecular biology reporter (Click to View) Estimation of phenotypic divergence in a collection of Cucumis melo, including shelf-life of fruit Scientia horticulturae (Click to View) Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD–ESI/MS Food chemistry (Click to View) Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps Food research international all 7 items... cell biology (7)    (Click to View) Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production Tropical plant biology (Click to View) Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures Applied biochemistry and biotechnology (Click to View) Volatile Bio-ester Production from Orange Pulp-Containing Medium Using Saccharomyces cerevisiae Food and bioprocess technology (Click to View) Dietary fibers prevent ethanol and nonsteroidal anti-inflammatory drug-induced gastric mucosal damage in rats Nutrition research all 7 items... evolution (1)    (Click to View) Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) Aquaculture nutrition genetics (7)    (Click to View) An effective protocol for the isolation of RNA from the pulp of ripening citrus fruits Plant molecular biology reporter (Click to View) The effect of feeding agricultural by-products on performance of lactating Awassi ewes Small ruminant research (Click to View) Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production Tropical plant biology (Click to View) Estimation of phenotypic divergence in a collection of Cucumis melo, including shelf-life of fruit Scientia horticulturae all 7 items... microbiology (4)    (Click to View) Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion Industrial crops and products (Click to View) Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures Applied biochemistry and biotechnology (Click to View) Volatile Bio-ester Production from Orange Pulp-Containing Medium Using Saccharomyces cerevisiae Food and bioprocess technology (Click to View) Upgrading of discarded oranges through fermentation using kefir in food industry Food chemistry nutrition (9)    (Click to View) Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) Aquaculture nutrition (Click to View) Buffel grass (Cenchrus ciliaria L.) substitution for orange pulp on intake, digestibility, and performance of hairsheep lambs Tropical plant biology (Click to View) Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production Tropical plant biology (Click to View) Utilization of an ensiled citrus pulp mixture in the feeding of lactating dairy ewes Small ruminant research all 9 items... organisms (13)    (Click to View) Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) Aquaculture nutrition (Click to View) The effect of feeding agricultural by-products on performance of lactating Awassi ewes Small ruminant research (Click to View) Buffel grass (Cenchrus ciliaria L.) substitution for orange pulp on intake, digestibility, and performance of hairsheep lambs Tropical plant biology (Click to View) Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production Tropical plant biology all 13 items... physiology (14)    (Click to View) An effective protocol for the isolation of RNA from the pulp of ripening citrus fruits Plant molecular biology reporter (Click to View) The effect of feeding agricultural by-products on performance of lactating Awassi ewes Small ruminant research (Click to View) Buffel grass (Cenchrus ciliaria L.) substitution for orange pulp on intake, digestibility, and performance of hairsheep lambs Tropical plant biology (Click to View) Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production Tropical plant biology all 14 items... psychology (1)    (Click to View) Utilization of an ensiled citrus pulp mixture in the feeding of lactating dairy ewes Small ruminant research zoology (12)    (Click to View) Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) Aquaculture nutrition (Click to View) The effect of feeding agricultural by-products on performance of lactating Awassi ewes Small ruminant research (Click to View) Buffel grass (Cenchrus ciliaria L.) substitution for orange pulp on intake, digestibility, and performance of hairsheep lambs Tropical plant biology (Click to View) Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production Tropical plant biology all 12 items...