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Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruits (food) > melons > muskmelons > honeydew melons
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6 items, grouped by Biological Sciences (view ungrouped items)

anatomy and morphology (1)   
(Click to View)
Agrobacterium-mediated transformation and shoot regeneration in elite breeding lines of western shipper cantaloupe and honeydew melons (Cucumis melo L.)
Plant cell, tissue, and organ culture

biochemistry (6)   
(Click to View)
Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons
Journal of food composition and analysis

(Click to View)
Agrobacterium-mediated transformation and shoot regeneration in elite breeding lines of western shipper cantaloupe and honeydew melons (Cucumis melo L.)
Plant cell, tissue, and organ culture

(Click to View)
Turgor Pressure Effects on Textural Behavior of Honeydew Melon
Journal of food science

(Click to View)
Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon
International journal of food microbiology

(Click to View)
Xanthophyll carotenoids are more bioaccessible from fruits than dark green vegetables
Nutrition research

(Click to View)
Characterization and Role of Polyphenol Oxidase and Peroxidase in Browning of Fresh-Cut Melon
Journal of agricultural and food chemistry

botany (3)   
(Click to View)
Agrobacterium-mediated transformation and shoot regeneration in elite breeding lines of western shipper cantaloupe and honeydew melons (Cucumis melo L.)
Plant cell, tissue, and organ culture

(Click to View)
Turgor Pressure Effects on Textural Behavior of Honeydew Melon
Journal of food science

(Click to View)
Xanthophyll carotenoids are more bioaccessible from fruits than dark green vegetables
Nutrition research

cell biology (1)   
(Click to View)
Turgor Pressure Effects on Textural Behavior of Honeydew Melon
Journal of food science

genetics (1)   
(Click to View)
Agrobacterium-mediated transformation and shoot regeneration in elite breeding lines of western shipper cantaloupe and honeydew melons (Cucumis melo L.)
Plant cell, tissue, and organ culture

microbiology (1)   
(Click to View)
Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon
International journal of food microbiology

organisms (2)   
(Click to View)
Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons
Journal of food composition and analysis

(Click to View)
Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon
International journal of food microbiology

physiology (2)   
(Click to View)
Turgor Pressure Effects on Textural Behavior of Honeydew Melon
Journal of food science

(Click to View)
Xanthophyll carotenoids are more bioaccessible from fruits than dark green vegetables
Nutrition research

zoology (2)   
(Click to View)
Agrobacterium-mediated transformation and shoot regeneration in elite breeding lines of western shipper cantaloupe and honeydew melons (Cucumis melo L.)
Plant cell, tissue, and organ culture

(Click to View)
Xanthophyll carotenoids are more bioaccessible from fruits than dark green vegetables
Nutrition research