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| anatomy and morphology (21) |
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| Phenotypic diversity for agronomic traits in a collection of blackcurrant (Ribes nigrum L.) cultivars evaluated in Poland | | Scientia horticulturae |
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| The influence of addition of defatted blackcurrant seeds on pro‐health constituents and texture of cereal extrudates | | Journal of food quality |
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| Solid state 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato | | Journal of food composition and analysis |
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| Fruit growth, cuticle deposition, water uptake, and fruit cracking in jostaberry, gooseberry, and black currant | | Scientia horticulturae |
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| behavior (1) |
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| Relationships between colour parameters, phenolic content and sensory changes of processed blueberry, elderberry and blackcurrant commercial juices | | International journal of food science and technology |
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| biochemistry (67) |
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| Impact of enzyme on quality of blackcurrant and plum juices | | Lebensmittel-Wissenschaft |
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| Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia | | Plant foods for human nutrition |
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| Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry | | Food chemistry |
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| A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study | | Food chemistry |
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| all 67 items... |
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| biogeography (3) |
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| Phenotypic diversity for agronomic traits in a collection of blackcurrant (Ribes nigrum L.) cultivars evaluated in Poland | | Scientia horticulturae |
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| The stable isotope signatures of blackcurrant (Ribes nigrum L.) in main cultivation regions of China: implications for tracing geographic origin | | European food research and technology |
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| Comparison of 4-Mercapto-4-methylpentan-2-one Contents in Hop Cultivars from Different Growing Regions | | Journal of agricultural and food chemistry |
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| biological properties and phenomena (3) |
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| Phenotypic diversity for agronomic traits in a collection of blackcurrant (Ribes nigrum L.) cultivars evaluated in Poland | | Scientia horticulturae |
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| Efficacy of blackcurrant oil soft capsule, a Chinese herbal drug, in hyperlipidemia treatment | | Phytotherapy research |
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| The development of a genetic linkage map of blackcurrant (Ribes nigrum L.) and the identification of regions associated with key fruit quality and agronomic traits | | Euphytica |
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| botany (52) |
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| Impact of enzyme on quality of blackcurrant and plum juices | | Lebensmittel-Wissenschaft |
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| Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia | | Plant foods for human nutrition |
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| Phenotypic diversity for agronomic traits in a collection of blackcurrant (Ribes nigrum L.) cultivars evaluated in Poland | | Scientia horticulturae |
|
(Click to View)
| A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study | | Food chemistry |
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| all 52 items... |
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| cell biology (9) |
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| Biological activity and chemical composition of different berry juices | | Food chemistry |
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| Bioactivity and chemical composition of blackcurrant (Ribes nigrum) cultivars with and without pesticide treatment | | Food chemistry |
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| Blackcurrant proanthocyanidins augment IFN-γ-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells | | Molecular nutrition and food research |
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| Antioxidant and anti-inflammatory activities of Ribes nigrum extracts | | Food chemistry |
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| all 9 items... |
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| genetics (8) |
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| Children’s hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking | | Food chemistry |
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| Phenotypic diversity for agronomic traits in a collection of blackcurrant (Ribes nigrum L.) cultivars evaluated in Poland | | Scientia horticulturae |
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| Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development | | Crop protection |
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| Efficacy of blackcurrant oil soft capsule, a Chinese herbal drug, in hyperlipidemia treatment | | Phytotherapy research |
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| all 8 items... |
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| immunology (1) |
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| Blackcurrant proanthocyanidins augment IFN-γ-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells | | Molecular nutrition and food research |
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| microbiology (2) |
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| Removal of ochratoxin A by wine Saccharomyces cerevisiae strains | | European food research and technology |
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| Changes to polyphenols in the process of production of must and wines from blackcurrants and cherries. Part I. Total polyphenols and phenolic acids | | European food research and technology |
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| nutrition (13) |
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| Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices | | Food chemistry |
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| The influence of addition of defatted blackcurrant seeds on pro‐health constituents and texture of cereal extrudates | | Journal of food quality |
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(Click to View)
| Effects of added fruit polyphenols and pectin on the properties of finished breads revealed by HPLC/LC-MS and Size-Exclusion HPLC | | Food research international |
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| Fundamental rheology and quality characteristics of sous‐vide processed apple purees containing apple or blackcurrant pomace inclusions | | Journal of food quality |
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| all 13 items... |
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| organisms (16) |
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| Horticulture of Ribes | | Forest pathology |
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| Phenotypic diversity for agronomic traits in a collection of blackcurrant (Ribes nigrum L.) cultivars evaluated in Poland | | Scientia horticulturae |
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| Evidence of effectiveness of herbal medicinal products in the treatment of arthritis | | Phytotherapy research |
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| Removal of ochratoxin A by wine Saccharomyces cerevisiae strains | | European food research and technology |
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| all 16 items... |
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| physiology (28) |
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| Children’s hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking | | Food chemistry |
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(Click to View)
| Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry | | Food chemistry |
|
(Click to View)
| Phenotypic diversity for agronomic traits in a collection of blackcurrant (Ribes nigrum L.) cultivars evaluated in Poland | | Scientia horticulturae |
|
(Click to View)
| Floral initiation in black currant cultivars (Ribes nigrum L.): Effects of plant size, photoperiod, temperature, and duration of short day exposure | | Scientia horticulturae |
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| all 28 items... |
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| psychology (1) |
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| Relationships between colour parameters, phenolic content and sensory changes of processed blueberry, elderberry and blackcurrant commercial juices | | International journal of food science and technology |
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| zoology (13) |
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| Children’s hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking | | Food chemistry |
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(Click to View)
| Black currant polyphenols: Their storage stability and microencapsulation | | Industrial crops and products |
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(Click to View)
| Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development | | Crop protection |
|
(Click to View)
| Efficacy of blackcurrant oil soft capsule, a Chinese herbal drug, in hyperlipidemia treatment | | Phytotherapy research |
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| all 13 items... |
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