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| anatomy and morphology (69) |
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| Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent. I: GA3 increases the yield of commercially valuable ‘Nules’ Clementine Mandarin fruit only in the off-crop year of an alternate bearing orchard | | Scientia horticulturae |
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| Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots | | Plant and soil |
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| Characterization of H10 subtype avian influenza viruses isolated from wild birds in South Korea | | Veterinary microbiology |
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| Transient soil salinity under the combined effect of reclaimed water and regulated deficit drip irrigation of Mandarin trees | | Agricultural water management |
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| all 69 items... |
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| behavior (4) |
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| Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks | | Food and bioprocess technology |
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| Color and vitamin c content in mandarin orange juice as affected by packaging material and storage temperature | | Journal of food processing and preservation |
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| Estimating price and income elasticities in the presence of age-cohort effects | | Agribusiness |
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| Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers | | Food quality and preference |
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| biochemistry (109) |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait | | Journal of the science of food and agriculture |
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| Effect of Intermittent Curing on Mandarin Quality | | Journal of food science |
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| Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice | | Journal of food quality |
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| all 109 items... |
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| biological properties and phenomena (29) |
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| Effect of Intermittent Curing on Mandarin Quality | | Journal of food science |
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| Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots | | Plant and soil |
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| Growth, root morphology and boron uptake by citrus rootstock seedlings differing in boron-deficiency responses | | Scientia horticulturae |
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| The antiviral defense mechanisms in mandarin fish induced by DNA vaccination against a rhabdovirus | | Veterinary microbiology |
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| all 29 items... |
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| botany (99) |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
|
(Click to View)
| Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice | | Journal of food quality |
|
(Click to View)
| Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent. I: GA3 increases the yield of commercially valuable ‘Nules’ Clementine Mandarin fruit only in the off-crop year of an alternate bearing orchard | | Scientia horticulturae |
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| all 99 items... |
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| cell biology (32) |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
|
(Click to View)
| Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait | | Journal of the science of food and agriculture |
|
(Click to View)
| High‐temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach | | Journal of the science of food and agriculture |
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| Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots | | Plant and soil |
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| all 32 items... |
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| endocrinology (1) |
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| Self‐pollination and parthenocarpic ability in developing ovaries of self‐incompatible Clementine mandarins (Citrus clementina) | | Physiologia plantarum |
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| evolution (5) |
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| Characterization of H10 subtype avian influenza viruses isolated from wild birds in South Korea | | Veterinary microbiology |
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| Integrated control of citrus green and blue mold and sour rot by Bacillus amyloliquefaciens in combination with tea saponin | | Postharvest biology and technology |
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| Complete genome sequence of mandarin decline Citrus tristeza virus of the Northeastern Himalayan hill region of India: comparative analyses determine recombinant | | Archives of virology. |
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| Intra-farm diversity and evidence of genetic recombination of Citrus tristeza virus in Delhi region of India | | Journal of plant biochemistry and biotechnology |
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| all 5 items... |
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| genetics (52) |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
|
(Click to View)
| Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait | | Journal of the science of food and agriculture |
|
(Click to View)
| Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots | | Plant and soil |
|
(Click to View)
| Characterization of H10 subtype avian influenza viruses isolated from wild birds in South Korea | | Veterinary microbiology |
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| all 52 items... |
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| immunology (3) |
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| The antiviral defense mechanisms in mandarin fish induced by DNA vaccination against a rhabdovirus | | Veterinary microbiology |
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| The chemopreventive effect of β-cryptoxanthin from mandarin on human stomach cells (BGC-823) | | Food chemistry |
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| Quantification of 2,4-dichlorophenoxyacetic acid in oranges and mandarins by chemiluminescent ELISA | | Food chemistry |
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| life history (1) |
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| Nuclear magnetic resonance characterization of metabolite disorder in orange trees caused by citrus sudden death disease | | Molecular plant pathology |
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| microbiology (35) |
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| Characterization of H10 subtype avian influenza viruses isolated from wild birds in South Korea | | Veterinary microbiology |
|
(Click to View)
| Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks | | Food and bioprocess technology |
|
(Click to View)
| The antiviral defense mechanisms in mandarin fish induced by DNA vaccination against a rhabdovirus | | Veterinary microbiology |
|
(Click to View)
| Quality of fresh and stored foam mat dried Mandarin powder | | International journal of food science and technology |
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| all 35 items... |
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| nutrition (19) |
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| Strategy I responses to Fe-deficiency of two Citrus rootstocks differing in their tolerance to iron chlorosis | | Scientia horticulturae |
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| No invasive methodology to produce a probiotic low humid apple snack with potential effect against Helicobacter pylori | | Journal of food engineering |
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| Responses to flooding and drought stress by two citrus rootstock seedlings with different water-use efficiency | | Physiologia plantarum |
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| Cl‐ homeostasis in includer and excluder citrus rootstocks: transport mechanisms and identification of candidate genes | | Plant, cell and environment |
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| all 19 items... |
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| organisms (87) |
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| Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent. I: GA3 increases the yield of commercially valuable ‘Nules’ Clementine Mandarin fruit only in the off-crop year of an alternate bearing orchard | | Scientia horticulturae |
|
(Click to View)
| Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots | | Plant and soil |
|
(Click to View)
| Characterization of H10 subtype avian influenza viruses isolated from wild birds in South Korea | | Veterinary microbiology |
|
(Click to View)
| Transient soil salinity under the combined effect of reclaimed water and regulated deficit drip irrigation of Mandarin trees | | Agricultural water management |
|
| all 87 items... |
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| physiology (73) |
(Click to View)
| Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait | | Journal of the science of food and agriculture |
|
(Click to View)
| Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent. I: GA3 increases the yield of commercially valuable ‘Nules’ Clementine Mandarin fruit only in the off-crop year of an alternate bearing orchard | | Scientia horticulturae |
|
(Click to View)
| Effects of preservation liquid on vitamin c, instrumental color, carotenoids and sensory quality of canned satsuma mandarin | | Journal of food process engineering |
|
(Click to View)
| Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots | | Plant and soil |
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| all 73 items... |
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| psychology (4) |
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| Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks | | Food and bioprocess technology |
|
(Click to View)
| Color and vitamin c content in mandarin orange juice as affected by packaging material and storage temperature | | Journal of food processing and preservation |
|
(Click to View)
| Estimating price and income elasticities in the presence of age-cohort effects | | Agribusiness |
|
(Click to View)
| Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers | | Food quality and preference |
|
|
| taxonomy (3) |
(Click to View)
| Elsinoë fawcettii and Elsinoë australis: the fungal pathogens causing citrus scab | | Molecular plant pathology |
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| Physicochemical properties of orange juice from ten rootstocks using multivariate analysis | | Scientia horticulturae |
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| Sensory analysis of Spanish mandarin juices. Selection of attributes and panel performance | | Food quality and preference |
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| zoology (23) |
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| Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait | | Journal of the science of food and agriculture |
|
(Click to View)
| Effects of preservation liquid on vitamin c, instrumental color, carotenoids and sensory quality of canned satsuma mandarin | | Journal of food process engineering |
|
(Click to View)
| Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots | | Plant and soil |
|
(Click to View)
| Characterization of H10 subtype avian influenza viruses isolated from wild birds in South Korea | | Veterinary microbiology |
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| all 23 items... |
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