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Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > grain foods
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316 items, grouped by Biological Sciences (view ungrouped items)

anatomy and morphology (73)   
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Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)
Nutrition research

(Click to View)
Quantities of foods consumed by 12- to 24-month-old New Zealand children
Nutrition and dietetics

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How diverse is the diet of adult South Africans?
Nutrition journal

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Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat)
Nutrition

all 73 items...

behavior (44)   
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Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)
Nutrition research

(Click to View)
Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality
Nutrition journal

(Click to View)
Consumer insights on healthy breakfast cereal - a focus group research
Journal of sensory studies

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What foods are US supermarkets promoting? A content analysis of supermarket sales circulars
Appetite

all 44 items...

biochemistry (197)   
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Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)
Nutrition research

(Click to View)
Effect of whole grains on markers of subclinical inflammation
Nutrition reviews

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Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
European journal of nutrition

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Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products
Journal of food engineering

all 197 items...

biogeography (2)   
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Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland
Journal of food composition and analysis

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Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour
Journal of cereal science

biological properties and phenomena (53)   
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Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
European journal of nutrition

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Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects
Molecular nutrition and food research

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Biofortification of rice grain with zinc through zinc fertilization in different countries
Plant and soil

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Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes
Nutrition research

all 53 items...

botany (42)   
(Click to View)
Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)
Nutrition research

(Click to View)
How diverse is the diet of adult South Africans?
Nutrition journal

(Click to View)
Improved nitrogen status enhances zinc and iron concentrations both in the whole grain and the endosperm fraction of wheat
Journal of cereal science

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Biofortification of rice grain with zinc through zinc fertilization in different countries
Plant and soil

all 42 items...

cell biology (9)   
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Visualization of the coated layer at the surface of rice grain cooked with varying amounts of cooking water
Journal of cereal science

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Investigation of a His‐rich arabinogalactan‐protein for micronutrient biofortification of cereal grain
Physiologia plantarum

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Distribution and composition of phytosterols and steryl ferulates in wheat grain and bran fractions
Journal of cereal science

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Evaluation of Fetal Skeletal Malformations in Deoxynivalenol-Treated Mice Using Microarray Analysis
Archives of environmental contamination and toxicology

all 9 items...

endocrinology (14)   
(Click to View)
Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)
Nutrition research

(Click to View)
Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
European journal of nutrition

(Click to View)
Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan
European journal of nutrition

(Click to View)
Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects
Molecular nutrition and food research

all 14 items...

evolution (1)   
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Pollination of Schisandra henryi (Schisandraceae) by Female, Pollen-eating Megommata Species (Cecidomyiidae, Diptera) in South-central China
Annals of botany

genetics (29)   
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Characterization of mannitol producing strains of Leuconostoc species
World journal of microbiology and biotechnology

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Price and availability of healthy food: A study in rural South Africa
Nutrition

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Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial
Nutrition journal

(Click to View)
Investigation of a His‐rich arabinogalactan‐protein for micronutrient biofortification of cereal grain
Physiologia plantarum

all 29 items...

immunology (11)   
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A highly sensitive real-time PCR system for quantification of wheat contamination in gluten-free food for celiac patients
Food chemistry

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Rapid and sensitive quantitation of zearalenone in food and feed by lateral flow immunoassay
Food control

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Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye
Journal of cereal science

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Development and practical application in the cereal food industry of a rapid and quantitative lateral flow immunoassay for deoxynivalenol
Food control

all 11 items...

microbiology (36)   
(Click to View)
Quantities of foods consumed by 12- to 24-month-old New Zealand children
Nutrition and dietetics

(Click to View)
Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat)
Nutrition

(Click to View)
Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes
Nutrition research

(Click to View)
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
Nutrition journal

all 36 items...

nutrition (168)   
(Click to View)
Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)
Nutrition research

(Click to View)
Effect of whole grains on markers of subclinical inflammation
Nutrition reviews

(Click to View)
Quantities of foods consumed by 12- to 24-month-old New Zealand children
Nutrition and dietetics

(Click to View)
Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan
European journal of nutrition

all 168 items...

organisms (56)   
(Click to View)
Quantities of foods consumed by 12- to 24-month-old New Zealand children
Nutrition and dietetics

(Click to View)
Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan
European journal of nutrition

(Click to View)
How diverse is the diet of adult South Africans?
Nutrition journal

(Click to View)
Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat)
Nutrition

all 56 items...

physiology (107)   
(Click to View)
Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)
Nutrition research

(Click to View)
Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
European journal of nutrition

(Click to View)
Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan
European journal of nutrition

(Click to View)
Use of enzymes to elucidate the factors contributing to bitterness in rye flavour
Food research international

all 107 items...

psychology (46)   
(Click to View)
Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)
Nutrition research

(Click to View)
Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality
Nutrition journal

(Click to View)
Consumer insights on healthy breakfast cereal - a focus group research
Journal of sensory studies

(Click to View)
What foods are US supermarkets promoting? A content analysis of supermarket sales circulars
Appetite

all 46 items...

zoology (93)   
(Click to View)
Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)
Nutrition research

(Click to View)
Quantities of foods consumed by 12- to 24-month-old New Zealand children
Nutrition and dietetics

(Click to View)
Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
European journal of nutrition

(Click to View)
Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan
European journal of nutrition

all 93 items...