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| anatomy and morphology (73) |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| How diverse is the diet of adult South Africans? | | Nutrition journal |
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| behavior (44) |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
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| Consumer insights on healthy breakfast cereal - a focus group research | | Journal of sensory studies |
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| What foods are US supermarkets promoting? A content analysis of supermarket sales circulars | | Appetite |
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| biochemistry (197) |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products | | Journal of food engineering |
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| biogeography (2) |
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| Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland | | Journal of food composition and analysis |
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| Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour | | Journal of cereal science |
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| biological properties and phenomena (53) |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects | | Molecular nutrition and food research |
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| Biofortification of rice grain with zinc through zinc fertilization in different countries | | Plant and soil |
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| Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes | | Nutrition research |
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| botany (42) |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| How diverse is the diet of adult South Africans? | | Nutrition journal |
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| Improved nitrogen status enhances zinc and iron concentrations both in the whole grain and the endosperm fraction of wheat | | Journal of cereal science |
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| Biofortification of rice grain with zinc through zinc fertilization in different countries | | Plant and soil |
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| cell biology (9) |
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| Visualization of the coated layer at the surface of rice grain cooked with varying amounts of cooking water | | Journal of cereal science |
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| Investigation of a His‐rich arabinogalactan‐protein for micronutrient biofortification of cereal grain | | Physiologia plantarum |
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| Distribution and composition of phytosterols and steryl ferulates in wheat grain and bran fractions | | Journal of cereal science |
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| Evaluation of Fetal Skeletal Malformations in Deoxynivalenol-Treated Mice Using Microarray Analysis | | Archives of environmental contamination and toxicology |
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| endocrinology (14) |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
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| Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects | | Molecular nutrition and food research |
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| evolution (1) |
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| Pollination of Schisandra henryi (Schisandraceae) by Female, Pollen-eating Megommata Species (Cecidomyiidae, Diptera) in South-central China | | Annals of botany |
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| genetics (29) |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| Price and availability of healthy food: A study in rural South Africa | | Nutrition |
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| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial | | Nutrition journal |
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| Investigation of a His‐rich arabinogalactan‐protein for micronutrient biofortification of cereal grain | | Physiologia plantarum |
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| immunology (11) |
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| A highly sensitive real-time PCR system for quantification of wheat contamination in gluten-free food for celiac patients | | Food chemistry |
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| Rapid and sensitive quantitation of zearalenone in food and feed by lateral flow immunoassay | | Food control |
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| Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye | | Journal of cereal science |
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| Development and practical application in the cereal food industry of a rapid and quantitative lateral flow immunoassay for deoxynivalenol | | Food control |
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| microbiology (36) |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
|
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| Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes | | Nutrition research |
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| Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults | | Nutrition journal |
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| nutrition (168) |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
|
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| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
|
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
|
(Click to View)
| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
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| organisms (56) |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
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| How diverse is the diet of adult South Africans? | | Nutrition journal |
|
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| all 56 items... |
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| physiology (107) |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
|
(Click to View)
| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
|
(Click to View)
| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
|
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| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
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| psychology (46) |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
|
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| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
|
(Click to View)
| Consumer insights on healthy breakfast cereal - a focus group research | | Journal of sensory studies |
|
(Click to View)
| What foods are US supermarkets promoting? A content analysis of supermarket sales circulars | | Appetite |
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| all 46 items... |
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| zoology (93) |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
|
(Click to View)
| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
|
(Click to View)
| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
|
(Click to View)
| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
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| all 93 items... |
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