|
|
| Refine your search within these categories: |
| Farms and Farming Systems |
|
|
| Forest Science and Forest Products |
|
|
| Taxa - Viruses and Viroids |
|
|
|
|
| Recently Viewed Items |
| Go to Item History |
| |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| anatomy and morphology (41) |
(Click to View)
| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
|
(Click to View)
| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
|
(Click to View)
| Improved nitrogen status enhances zinc and iron concentrations both in the whole grain and the endosperm fraction of wheat | | Journal of cereal science |
|
(Click to View)
| Biofortification of rice grain with zinc through zinc fertilization in different countries | | Plant and soil |
|
| all 41 items... |
|
| behavior (24) |
(Click to View)
| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
|
(Click to View)
| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
|
(Click to View)
| Popcorn is more satiating than potato chips in normal-weight adults | | Nutrition journal |
|
(Click to View)
| Stroke, food groups, and dietary patterns: a systematic review | | Nutrition reviews |
|
| all 24 items... |
|
| biochemistry (106) |
(Click to View)
| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
|
(Click to View)
| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
|
(Click to View)
| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
|
(Click to View)
| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
|
| all 106 items... |
|
| biogeography (1) |
(Click to View)
| Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour | | Journal of cereal science |
|
|
| biological properties and phenomena (31) |
(Click to View)
| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
|
(Click to View)
| Biofortification of rice grain with zinc through zinc fertilization in different countries | | Plant and soil |
|
(Click to View)
| Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes | | Nutrition research |
|
(Click to View)
| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
|
| all 31 items... |
|
| botany (27) |
(Click to View)
| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
|
(Click to View)
| Improved nitrogen status enhances zinc and iron concentrations both in the whole grain and the endosperm fraction of wheat | | Journal of cereal science |
|
(Click to View)
| Biofortification of rice grain with zinc through zinc fertilization in different countries | | Plant and soil |
|
(Click to View)
| Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults | | Nutrition journal |
|
| all 27 items... |
|
| cell biology (5) |
(Click to View)
| Visualization of the coated layer at the surface of rice grain cooked with varying amounts of cooking water | | Journal of cereal science |
|
(Click to View)
| Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin | | Theoretical and applied genetics |
|
(Click to View)
| The detection of QTLs in barley associated with endosperm hardness, grain density, grain size and malting quality using rapid phenotyping tools | | Theoretical and applied genetics |
|
(Click to View)
| Effect of whole wheat feeding on gastrointestinal tract development and performance of growing turkeys | | Animal feed science and technology |
|
| all 5 items... |
|
| endocrinology (9) |
(Click to View)
| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
|
(Click to View)
| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
|
(Click to View)
| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
|
(Click to View)
| Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults | | Nutrition journal |
|
| all 9 items... |
|
| genetics (16) |
(Click to View)
| Price and availability of healthy food: A study in rural South Africa | | Nutrition |
|
(Click to View)
| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial | | Nutrition journal |
|
(Click to View)
| Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia | | Nutrition journal |
|
(Click to View)
| Breakfast cereals and risk of hypertension in the Physicians’ Health Study I | | Clinical nutrition |
|
| all 16 items... |
|
| immunology (4) |
(Click to View)
| Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye | | Journal of cereal science |
|
(Click to View)
| Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation. [Erratum: 2006 June, v. 83, no. 6, p. 1443.] | | American journal of clinical nutrition |
|
(Click to View)
| Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains | | Food research international |
|
(Click to View)
| Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria | | Journal of agricultural and food chemistry |
|
|
| microbiology (20) |
(Click to View)
| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
|
(Click to View)
| Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes | | Nutrition research |
|
(Click to View)
| Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults | | Nutrition journal |
|
(Click to View)
| Scale-up of extremely low temperature fermentations of grape must by wheat supported yeast cells | | Bioresource technology |
|
| all 20 items... |
|
| nutrition (96) |
(Click to View)
| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
|
(Click to View)
| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
|
(Click to View)
| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
|
(Click to View)
| Racial/Ethnic Differences in Dietary Intake among WIC Families Prior to Food Package Revisions | | Journal of nutrition education and behavior |
|
| all 96 items... |
|
| organisms (31) |
(Click to View)
| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
|
(Click to View)
| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
|
(Click to View)
| Biofortification of rice grain with zinc through zinc fertilization in different countries | | Plant and soil |
|
(Click to View)
| Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults | | Nutrition journal |
|
| all 31 items... |
|
| physiology (66) |
(Click to View)
| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
|
(Click to View)
| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
|
(Click to View)
| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
|
(Click to View)
| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
|
| all 66 items... |
|
| psychology (25) |
(Click to View)
| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
|
(Click to View)
| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
|
(Click to View)
| Popcorn is more satiating than potato chips in normal-weight adults | | Nutrition journal |
|
(Click to View)
| Stroke, food groups, and dietary patterns: a systematic review | | Nutrition reviews |
|
| all 25 items... |
|
| zoology (53) |
(Click to View)
| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
|
(Click to View)
| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
|
(Click to View)
| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
|
(Click to View)
| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
|
| all 53 items... |
|
|
|