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Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > grains > small grains > rice > rough rice × 41 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (4)    (Click to View) Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination Food chemistry (Click to View) Direct-seeded rice culture in Sri Lanka: Lessons from farmers Field crops research (Click to View) The breakage susceptibility of raw and parboiled rice: A review Journal of food engineering (Click to View) Nutraceutical concentrations within the bran of various rice kernel thickness fractions Biosystems engineering behavior (2)    (Click to View) Iron fortification and parboiled rice quality: appearance, cooking quality and sensory attributes Journal of the science of food and agriculture (Click to View) Effects of Supplemental Feeding on Harvest of Red Swamp Crawfish, Procambarus clarkii, in Forage‐based Ponds Journal of the World Aquaculture Society biochemistry (10)    (Click to View) Iron fortification and parboiled rice quality: appearance, cooking quality and sensory attributes Journal of the science of food and agriculture (Click to View) Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination Food chemistry (Click to View) Direct-seeded rice culture in Sri Lanka: Lessons from farmers Field crops research (Click to View) Nutraceutical concentrations within the bran of various rice kernel thickness fractions Biosystems engineering (Click to View) New 2-phenyl-4,5,6,7-tetrahydro-2H-indazole derivatives as paddy field herbicides Pest management science (Click to View) Influence of grain type on the insecticidal efficacy of two diatomaceous earth formulations against Rhyzopertha dominica (F) (Coleoptera: Bostrychidae) Pest management science (Click to View) RHEOLOGICAL PROPERTIES OF CHEMICALLY MODIFIED RICE STARCH MODEL SOLUTIONS Journal of food process engineering (Click to View) Effect of the absence of lipoxygenase isoenzymes on the storage characteristics of rice grains Journal of stored products research (Click to View) Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice International journal of food microbiology (Click to View) Characterization of endogenous enzymes of milled rice and its application to rice cooking Food research international biological properties and phenomena (2)    (Click to View) Optimising indoor phosphine fumigation of paddy rice bag-stacks under sheeting for control of resistant insects Journal of stored products research (Click to View) Effect of the absence of lipoxygenase isoenzymes on the storage characteristics of rice grains Journal of stored products research botany (5)    (Click to View) Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination Food chemistry (Click to View) Direct-seeded rice culture in Sri Lanka: Lessons from farmers Field crops research (Click to View) The breakage susceptibility of raw and parboiled rice: A review Journal of food engineering (Click to View) Nutraceutical concentrations within the bran of various rice kernel thickness fractions Biosystems engineering (Click to View) Effect of the absence of lipoxygenase isoenzymes on the storage characteristics of rice grains Journal of stored products research cell biology (1)    (Click to View) Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice International journal of food microbiology immunology (1)    (Click to View) Detection of Aspergillus spp. and aflatoxin B1 in rice in India Food microbiology microbiology (1)    (Click to View) Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice International journal of food microbiology nutrition (2)    (Click to View) Effects of Supplemental Feeding on Harvest of Red Swamp Crawfish, Procambarus clarkii, in Forage‐based Ponds Journal of the World Aquaculture Society (Click to View) Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.) Journal of food engineering organisms (7)    (Click to View) Iron fortification and parboiled rice quality: appearance, cooking quality and sensory attributes Journal of the science of food and agriculture (Click to View) Direct-seeded rice culture in Sri Lanka: Lessons from farmers Field crops research (Click to View) Effects of Supplemental Feeding on Harvest of Red Swamp Crawfish, Procambarus clarkii, in Forage‐based Ponds Journal of the World Aquaculture Society (Click to View) Influence of grain type on the insecticidal efficacy of two diatomaceous earth formulations against Rhyzopertha dominica (F) (Coleoptera: Bostrychidae) Pest management science (Click to View) Optimising indoor phosphine fumigation of paddy rice bag-stacks under sheeting for control of resistant insects Journal of stored products research (Click to View) Effect of the absence of lipoxygenase isoenzymes on the storage characteristics of rice grains Journal of stored products research (Click to View) Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice International journal of food microbiology physiology (5)    (Click to View) Physical and Water Absorption Characteristics of Some Improved Rice Varieties Food and bioprocess technology (Click to View) Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination Food chemistry (Click to View) Direct-seeded rice culture in Sri Lanka: Lessons from farmers Field crops research (Click to View) Nutraceutical concentrations within the bran of various rice kernel thickness fractions Biosystems engineering (Click to View) Effect of the absence of lipoxygenase isoenzymes on the storage characteristics of rice grains Journal of stored products research psychology (2)    (Click to View) Iron fortification and parboiled rice quality: appearance, cooking quality and sensory attributes Journal of the science of food and agriculture (Click to View) Effects of Supplemental Feeding on Harvest of Red Swamp Crawfish, Procambarus clarkii, in Forage‐based Ponds Journal of the World Aquaculture Society taxonomy (1)    (Click to View) Physical and Water Absorption Characteristics of Some Improved Rice Varieties Food and bioprocess technology zoology (1)    (Click to View) Effects of Supplemental Feeding on Harvest of Red Swamp Crawfish, Procambarus clarkii, in Forage‐based Ponds Journal of the World Aquaculture Society