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| anatomy and morphology (86) |
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| Root growth and yield of maize as affected by soil compaction and cover crops | | Soil and tillage research |
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| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
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| Summer bird abundance and distribution on set-aside fields on intensive arable farms in England | | Ecography |
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| Wood pellet fly ash and bottom ash as an effective liming agent and nutrient source for rye grass (Lolium perenne L.) and oats (Avena sativa) | | Chemosphere |
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| all 86 items... |
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| behavior (4) |
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| Screening and quantification of aflatoxins and ochratoxin A different cereals cultivated in Romania using thin-layer chromatography-densitometry | | Journal of food quality |
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| The dynamics of histone H3 modifications is species-specific in plant meiosis | | Planta |
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| Reproduction and Feeding Behavior of Myzus persicae on Four Cereals | | Journal of economic entomology |
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| Cover Crop Effects on the Activity-Density of the Weed Seed Predator Harpalus rufipes (Coleoptera: Carabidae) | | Weed science |
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| biochemistry (169) |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
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| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
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| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
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| all 169 items... |
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| biological properties and phenomena (37) |
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| Considering winter cover crop selection as green manure to control methane emission during rice cultivation in paddy soil | | Agriculture, ecosystems and environment |
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| Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food | | Food chemistry |
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| Resistance of Winter Rye (Secale cereale L.) to Microdochium nivale Depends on Soluble Carbohydrate Content but not on Abscisic Acid Level | | Phytopathologische Zeitschrift |
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| Lesion mimic associates with adult plant resistance to leaf rust infection in wheat | | Theoretical and applied genetics |
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| all 37 items... |
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| botany (118) |
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| Root growth and yield of maize as affected by soil compaction and cover crops | | Soil and tillage research |
|
(Click to View)
| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
|
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| Summer bird abundance and distribution on set-aside fields on intensive arable farms in England | | Ecography |
|
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| Wood pellet fly ash and bottom ash as an effective liming agent and nutrient source for rye grass (Lolium perenne L.) and oats (Avena sativa) | | Chemosphere |
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| all 118 items... |
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| cell biology (73) |
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| Genome merger: from sequence rearrangements in triticale to their elimination in wheat-rye addition lines | | Theoretical and applied genetics |
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| Influence of hydroxypropylmethylcellulose (HPMC), xanthan gum and their combination on loaf specific volume, crumb hardness and crumb grain characteristics of gluten-free breads based on rice, maize, teff and buckwheat | | Food hydrocolloids |
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| A doubled haploid rye linkage map with a QTL affecting α-amylase activity | | Journal of applied genetics |
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| QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft x hard wheat cross | | Crop and pasture science |
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| all 73 items... |
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| endocrinology (5) |
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| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
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| Resistance of Winter Rye (Secale cereale L.) to Microdochium nivale Depends on Soluble Carbohydrate Content but not on Abscisic Acid Level | | Phytopathologische Zeitschrift |
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| Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread | | Nutrition journal |
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| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial | | Nutrition journal |
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| all 5 items... |
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| evolution (10) |
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| Diversity, spatial variation, and temporal dynamics of virulences in the German leaf rust (Puccinia recondita f. sp. secalis) population in winter rye | | European journal of plant pathology |
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| Farm Crops Depredation by European Bison (Bison bonasus) in the Vicinity of Forest Habitats in Northeastern Poland | | Environmental management |
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| Origin and genetic structure of feral rye in the western United States | | Molecular ecology |
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| The identity of Penicillium sp. 1, a major contaminant of the stone chambers in the Takamatsuzuka and Kitora Tumuli in Japan, is Penicillium paneum | | Antonie van Leeuwenhoek |
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| all 10 items... |
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| genetics (115) |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
|
(Click to View)
| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
|
(Click to View)
| Genome merger: from sequence rearrangements in triticale to their elimination in wheat-rye addition lines | | Theoretical and applied genetics |
|
(Click to View)
| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
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| all 115 items... |
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| immunology (10) |
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| Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food | | Food chemistry |
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| A ω-secalin contained decamer shows a celiac disease prevention activity | | Journal of cereal science |
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| A DNA method for qualitative identification of plant raw materials in feedstuff | | European food research and technology |
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| Is the calculation of the gluten content by multiplying the prolamin content by a factor of 2 valid? | | European food research and technology |
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| all 10 items... |
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| life history (1) |
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| Benzoxazinoids in Rye Allelopathy - From Discovery to Application in Sustainable Weed Control and Organic Farming | | Journal of chemical ecology |
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| microbiology (47) |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
|
(Click to View)
| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
|
(Click to View)
| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
|
(Click to View)
| Effect of supportive enzymes on chemical composition and viscosity of rye mashes obtained by the pressureless liberation of starch method and efficiency of their fermentation | | European food research and technology |
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| all 47 items... |
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| nutrition (48) |
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| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
|
(Click to View)
| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
|
(Click to View)
| Influence of hydroxypropylmethylcellulose (HPMC), xanthan gum and their combination on loaf specific volume, crumb hardness and crumb grain characteristics of gluten-free breads based on rice, maize, teff and buckwheat | | Food hydrocolloids |
|
(Click to View)
| Nitrogen and winter cover crop effects on spring and summer nutrient uptake | | Grass and forage science |
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| all 48 items... |
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| organisms (127) |
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| Root growth and yield of maize as affected by soil compaction and cover crops | | Soil and tillage research |
|
(Click to View)
| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
|
(Click to View)
| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
|
(Click to View)
| Summer bird abundance and distribution on set-aside fields on intensive arable farms in England | | Ecography |
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| all 127 items... |
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| physiology (121) |
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| Root growth and yield of maize as affected by soil compaction and cover crops | | Soil and tillage research |
|
(Click to View)
| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
|
(Click to View)
| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
|
(Click to View)
| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
|
| all 121 items... |
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| psychology (4) |
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| Screening and quantification of aflatoxins and ochratoxin A different cereals cultivated in Romania using thin-layer chromatography-densitometry | | Journal of food quality |
|
(Click to View)
| The dynamics of histone H3 modifications is species-specific in plant meiosis | | Planta |
|
(Click to View)
| Reproduction and Feeding Behavior of Myzus persicae on Four Cereals | | Journal of economic entomology |
|
(Click to View)
| Cover Crop Effects on the Activity-Density of the Weed Seed Predator Harpalus rufipes (Coleoptera: Carabidae) | | Weed science |
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| taxonomy (2) |
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| Small-scale Diversity and Succession of Fungi in the Detritusphere of Rye Residues | | Microbial ecology |
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| Biocontrol of Rhizoctonia solani AG-2, the causal agent of damping-off by Muscodor cinnamomi CMU-Cib 461 | | World journal of microbiology and biotechnology |
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| zoology (36) |
(Click to View)
| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
|
(Click to View)
| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
|
(Click to View)
| Summer bird abundance and distribution on set-aside fields on intensive arable farms in England | | Ecography |
|
(Click to View)
| Children’s hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking | | Food chemistry |
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| all 36 items... |
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