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Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > grains > small grains > wheat > wheat classes > soft white wheat × 19 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (5)    (Click to View) Increased ABA sensitivity results in higher seed dormancy in soft white spring wheat cultivar ‘Zak’ Theoretical and applied genetics (Click to View) Postanthesis temperatures influence cytokinin accumulation and wheat kernel weight Plant, cell and environment (Click to View) Investigation of wheat as a trap crop for control of Orobanche minor Weed research (Click to View) Genetic and environmental factors affecting grain texture in common wheat Journal of cereal science (Click to View) Comparison of models and indicators for categorizing soft wheat fields according to their grain protein contents European journal of agronomy biochemistry (6)    (Click to View) Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions Journal of the science of food and agriculture (Click to View) The influence of different nitrogen treatments on the size distribution of protein fractions in hard and soft wheat Journal of cereal science (Click to View) Agronomic Performance of Low Phytic Acid Wheat Crop science (Click to View) Effects of Solvent Retention Capacities, Pentosan Content, and Dough Rheological Properties on Sugar Snap Cookie Quality in Chinese Soft Wheat Genotypes Crop science (Click to View) Fusarium avenaceum -- The North European situation International journal of food microbiology (Click to View) Flour constituent interactions and their influence on dough rheology and quality of semi-sweet biscuits: A mixture design approach with reconstituted blends of gluten, water-solubles and starch fractions Journal of cereal science biological properties and phenomena (2)    (Click to View) Postanthesis temperatures influence cytokinin accumulation and wheat kernel weight Plant, cell and environment (Click to View) Agronomic Performance of Low Phytic Acid Wheat Crop science botany (7)    (Click to View) Increased ABA sensitivity results in higher seed dormancy in soft white spring wheat cultivar ‘Zak’ Theoretical and applied genetics (Click to View) Postanthesis temperatures influence cytokinin accumulation and wheat kernel weight Plant, cell and environment (Click to View) Investigation of wheat as a trap crop for control of Orobanche minor Weed research (Click to View) The influence of different nitrogen treatments on the size distribution of protein fractions in hard and soft wheat Journal of cereal science (Click to View) Genetic and environmental factors affecting grain texture in common wheat Journal of cereal science (Click to View) White Wheat Grain Quality Changes with Genotype, Nitrogen Fertilization, and Water Stress Agronomy journal (Click to View) Comparison of models and indicators for categorizing soft wheat fields according to their grain protein contents European journal of agronomy genetics (6)    (Click to View) Increased ABA sensitivity results in higher seed dormancy in soft white spring wheat cultivar ‘Zak’ Theoretical and applied genetics (Click to View) Agronomic Performance of Low Phytic Acid Wheat Crop science (Click to View) Effects of Solvent Retention Capacities, Pentosan Content, and Dough Rheological Properties on Sugar Snap Cookie Quality in Chinese Soft Wheat Genotypes Crop science (Click to View) Detection of Soft Wheat in Semolina and Durum Wheat Bread by Analysis of DNA Microsatellites Journal of agricultural and food chemistry (Click to View) Genetic and environmental factors affecting grain texture in common wheat Journal of cereal science (Click to View) White Wheat Grain Quality Changes with Genotype, Nitrogen Fertilization, and Water Stress Agronomy journal microbiology (1)    (Click to View) Fusarium avenaceum -- The North European situation International journal of food microbiology nutrition (2)    (Click to View) Dietary fiber sources for baked products: comparison of wheat brans and other cereal brans in layer cakes Journal of food science (Click to View) Comparison of models and indicators for categorizing soft wheat fields according to their grain protein contents European journal of agronomy organisms (2)    (Click to View) Investigation of wheat as a trap crop for control of Orobanche minor Weed research (Click to View) Fusarium avenaceum -- The North European situation International journal of food microbiology physiology (5)    (Click to View) Increased ABA sensitivity results in higher seed dormancy in soft white spring wheat cultivar ‘Zak’ Theoretical and applied genetics (Click to View) Postanthesis temperatures influence cytokinin accumulation and wheat kernel weight Plant, cell and environment (Click to View) Investigation of wheat as a trap crop for control of Orobanche minor Weed research (Click to View) White Wheat Grain Quality Changes with Genotype, Nitrogen Fertilization, and Water Stress Agronomy journal (Click to View) Comparison of models and indicators for categorizing soft wheat fields according to their grain protein contents European journal of agronomy