all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (1) animal science (3) zoology (1) Biological Sciences anatomy and morphology (4) behavior (1) biochemistry (20) biological properties and phenomena (1) botany (3) cell biology (2) microbiology (9) nutrition (5) organisms (6) physiology (9) more... Breeding and Genetic Improvement (group results) genetic resources (1) Calendar Year (group results) Year (37) Economics, Business and Industry: all > products and commodities > agricultural products > plant products > grain products > grains > spent grains Farms and Farming Systems Food and Human Nutrition (group results) food science (16) foods (12) Forest Science and Forest Products (group results) forest products (1) Geographical Locations (group results) Europe (2) South America (1) Government, Law and Regulations Health and Pathology (group results) animal and human health (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) earth system science (1) environment (2) environmental science (15) geology (1) natural resources (2) soil science (2) Physical and Chemical Sciences (group results) chemical substances (31) chemistry (32) physics (12) Plant Science and Plant Products (group results) botany (3) crop production (1) plant byproducts (1) plant nutrition (1) plant products (37) plant residues (6) plants (1) soil management (1) weed science (1) Reference Types (group results) Journal (37) Research, Technology and Engineering (group results) equipment (3) materials science (5) mathematics and statistics (3) methodology (9) research (2) support systems and models (1) technology (30) Rural and Agricultural Sociology (group results) family and consumer science (1) Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (1) Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (5) Dikarya (3) Taxa - Plantae (group results) Magnoliophyta (2) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > grains > spent grains × 37 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (4)    (Click to View) Magnetically modified spent grain as a low‐cost, biocompatible and smart carrier for enzyme immobilisation Journal of the science of food and agriculture (Click to View) Comparative study of mycelia growth and sporophore yield of Auricularia polytricha (Mont.) Sacc on selected palm oil wastes as fruiting substrate Applied microbiology and biotechnology (Click to View) Use of plant residues for improving soil fertility, pod nutrients, root growth and pod weight of okra (Abelmoschus esculentum L) Bioresource technology (Click to View) Fate of Resveratrol and Piceid through Different Hop Processings and Storage Times Journal of agricultural and food chemistry behavior (1)    (Click to View) Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials Journal of industrial microbiology and biotechnology biochemistry (20)    (Click to View) Magnetically modified spent grain as a low‐cost, biocompatible and smart carrier for enzyme immobilisation Journal of the science of food and agriculture (Click to View) Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes Bioresource technology (Click to View) Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains European food research and technology (Click to View) Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast Applied biochemistry and biotechnology (Click to View) Bioconversion of brewer’s spent grains by reactive extrusion and their application in bread-making Lebensmittel-Wissenschaft (Click to View) Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures Applied biochemistry and biotechnology (Click to View) Techno-economic analysis for brewer’s spent grains use on a biorefinery concept: The Brazilian case Bioresource technology (Click to View) Optimum operating conditions for brewer's spent grain soda pulping Carbohydrate polymers (Click to View) The effects of malting and mashing on barley protein extractability Journal of cereal science (Click to View) Treatment of Cereal Products with a Tailored Preparation of Trichoderma Enzymes Increases the Amount of Soluble Dietary Fiber Journal of agricultural and food chemistry (Click to View) Influence of the arabinoxylan composition on the susceptibility of mono- and dimeric ferulic acid release by Humicola insolens feruloyl esterases Journal of the science of food and agriculture (Click to View) Ambient and low temperature winemaking by immobilized cells on brewer's spent grains: Effect on volatile composition Food chemistry (Click to View) The characterisation of extruded brewer's spent grain and resistant starch using a microwave transmission line technique Journal of food engineering (Click to View) Peroxidase-Mediated Oxidative Cross-Linking and Its Potential To Modify Mechanical Properties in Water-Soluble Polysaccharide Extracts and Cereal Grain Residues Journal of agricultural and food chemistry (Click to View) A systematic micro-dissection of brewers' spent grain Journal of cereal science (Click to View) The effect of different enzymes on the quality of high-fibre enriched brewer's spent grain breads Food chemistry (Click to View) Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials Journal of industrial microbiology and biotechnology (Click to View) Enzymatic Solubilization of Proteins in Brewer's Spent Grain Journal of agricultural and food chemistry (Click to View) Evaluation of Fusarium oxysporum as an enzyme factory for the hydrolysis of brewer's spent grain with improved biodegradability for ethanol production Industrial crops and products (Click to View) Effect of pH on the Solubilization of Brewers' Spent Grain by Microbial Carbohydrases and Proteases Journal of agricultural and food chemistry biological properties and phenomena (1)    (Click to View) Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast Applied biochemistry and biotechnology botany (3)    (Click to View) Fate of triazole fungicide residues during malting, mashing and boiling stages of beermaking Food chemistry (Click to View) Use of plant residues for improving soil fertility, pod nutrients, root growth and pod weight of okra (Abelmoschus esculentum L) Bioresource technology (Click to View) Fate of Resveratrol and Piceid through Different Hop Processings and Storage Times Journal of agricultural and food chemistry cell biology (2)    (Click to View) Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures Applied biochemistry and biotechnology (Click to View) Peroxidase-Mediated Oxidative Cross-Linking and Its Potential To Modify Mechanical Properties in Water-Soluble Polysaccharide Extracts and Cereal Grain Residues Journal of agricultural and food chemistry microbiology (9)    (Click to View) Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry Food control (Click to View) Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes Bioresource technology (Click to View) Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains European food research and technology (Click to View) Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast Applied biochemistry and biotechnology (Click to View) Comparative study of mycelia growth and sporophore yield of Auricularia polytricha (Mont.) Sacc on selected palm oil wastes as fruiting substrate Applied microbiology and biotechnology (Click to View) Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures Applied biochemistry and biotechnology (Click to View) Protein fraction of barley spent grain as a new simple medium for growth and sporulation of soil actinobacteria Biotechnology letters (Click to View) Ambient and low temperature winemaking by immobilized cells on brewer's spent grains: Effect on volatile composition Food chemistry (Click to View) Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials Journal of industrial microbiology and biotechnology nutrition (5)    (Click to View) Treatment of Cereal Products with a Tailored Preparation of Trichoderma Enzymes Increases the Amount of Soluble Dietary Fiber Journal of agricultural and food chemistry (Click to View) Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack Journal of food engineering (Click to View) Use of plant residues for improving soil fertility, pod nutrients, root growth and pod weight of okra (Abelmoschus esculentum L) Bioresource technology (Click to View) The effect of different enzymes on the quality of high-fibre enriched brewer's spent grain breads Food chemistry (Click to View) The effect of extrusion cooking using different water feed rates on the quality of ready-to-eat snacks made from food by-products Food chemistry organisms (6)    (Click to View) Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry Food control (Click to View) Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains European food research and technology (Click to View) Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast Applied biochemistry and biotechnology (Click to View) Comparative study of mycelia growth and sporophore yield of Auricularia polytricha (Mont.) Sacc on selected palm oil wastes as fruiting substrate Applied microbiology and biotechnology (Click to View) Removal of heavy metal ions from wastewater by chemically modified plant wastes as adsorbents: A review Bioresource technology (Click to View) Protein fraction of barley spent grain as a new simple medium for growth and sporulation of soil actinobacteria Biotechnology letters physiology (9)    (Click to View) Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes Bioresource technology (Click to View) Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains European food research and technology (Click to View) Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast Applied biochemistry and biotechnology (Click to View) Fate of triazole fungicide residues during malting, mashing and boiling stages of beermaking Food chemistry (Click to View) Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures Applied biochemistry and biotechnology (Click to View) Treatment of Cereal Products with a Tailored Preparation of Trichoderma Enzymes Increases the Amount of Soluble Dietary Fiber Journal of agricultural and food chemistry (Click to View) Ambient and low temperature winemaking by immobilized cells on brewer's spent grains: Effect on volatile composition Food chemistry (Click to View) Use of plant residues for improving soil fertility, pod nutrients, root growth and pod weight of okra (Abelmoschus esculentum L) Bioresource technology (Click to View) Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials Journal of industrial microbiology and biotechnology psychology (1)    (Click to View) Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials Journal of industrial microbiology and biotechnology zoology (1)    (Click to View) Magnetically modified spent grain as a low‐cost, biocompatible and smart carrier for enzyme immobilisation Journal of the science of food and agriculture