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| cDNA-AFLP analysis of gene expression changes in apple trees induced by phytoplasma infection during compatible interaction | | European journal of plant pathology |
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| anatomy and morphology (7) |
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| A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips | | European food research and technology |
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| Salinity alters the protein composition of rice endosperm and the physicochemical properties of rice flour | | Journal of the science of food and agriculture |
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| Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security | | Journal of food composition and analysis |
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| A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics | | International journal of food microbiology |
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| Effect of soy flour, rice flour and semolina supplementation on the textural and sensory properties of dough and a deep-fried product | | Journal of food processing and preservation |
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| Effects of C:N ratio and substrate integration on periphyton biomass, microbial dynamics and growth of Penaeus monodon juveniles | | Aquaculture international |
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| Quality characteristics and storage stability of baked and fried chicken nuggets formulated with wheat and rice flour | | Journal of food quality |
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| Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend | | International journal of food science and technology |
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| Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours | | Food research international |
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| Rice and buckwheat flour characterisation and its relation to cookie quality | | Food research international |
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| Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes | | Food and bioprocess technology |
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| Effects of organic acids on the pasting properties of rice flour from waxy and nonwaxy varieties | | Journal of food quality |
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| Effects of C:N ratio and substrate integration on periphyton biomass, microbial dynamics and growth of Penaeus monodon juveniles | | Aquaculture international |
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| Optimisation of formulations and infrared-microwave combination baking conditions of chestnut-rice breads | | International journal of food science and technology |
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| Inorganic and Total Arsenic Contents in Rice‐Based Foods for Children with Celiac Disease | | Journal of food science |
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| Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours | | Food research international |
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| The impact of germination on the characteristics of brown rice flour and starch | | Journal of the science of food and agriculture |
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| Physicochemical property changes in germinated brown rice flour from different storage periods of paddy rice | | International journal of food science and technology |
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| Salinity alters the protein composition of rice endosperm and the physicochemical properties of rice flour | | Journal of the science of food and agriculture |
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| Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.) | | Theoretical and applied genetics |
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| Inorganic and Total Arsenic Contents in Rice‐Based Foods for Children with Celiac Disease | | Journal of food science |
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| Comparison of the Physicochemical Properties and Ultrastructure of Japonica and Indica Rice Grains | | Journal of agricultural and food chemistry |
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| A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips | | European food research and technology |
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| Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.) | | Theoretical and applied genetics |
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| Factor analysis of the functional properties of rice flours from mutant genotypes | | Food chemistry |
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| Detection of genetically modified rice: collaborative validation study of a construct-specific real-time PCR method for detection of transgenic Bt rice | | European food research and technology |
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| Effects of C:N ratio and substrate integration on periphyton biomass, microbial dynamics and growth of Penaeus monodon juveniles | | Aquaculture international |
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| Purification and characterization of two intracellular phytases from the tempeh fungus rhizopus oligosporus | | Journal of food biochemistry |
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| Identification of Acetobacter strains from Thai fermented rice products based on the 16S rRNA gene sequence and 16S–23S rRNA gene internal transcribed spacer restriction analyses | | Journal of the science of food and agriculture |
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| A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics | | International journal of food microbiology |
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| Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components | | Food biophysics |
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| A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips | | European food research and technology |
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| Optimization of carrot pomace powder incorporation on extruded product quality by response surface methodology | | Journal of food quality |
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| Salinity alters the protein composition of rice endosperm and the physicochemical properties of rice flour | | Journal of the science of food and agriculture |
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| Effects of C:N ratio and substrate integration on periphyton biomass, microbial dynamics and growth of Penaeus monodon juveniles | | Aquaculture international |
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| A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips | | European food research and technology |
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| Effects of frying temperature, pressure and time on gelatinisation of sago flour as compared to wheat and rice flour in fried coating | | International journal of food science and technology |
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| Changes in Moisture, Protein, and Fat Content of Fish and Rice Flour Coextrudates during Single-Screw Extrusion Cooking | | Food and bioprocess technology |
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| physiology (20) |
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| Effect of soy flour, rice flour and semolina supplementation on the textural and sensory properties of dough and a deep-fried product | | Journal of food processing and preservation |
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| The impact of germination on the characteristics of brown rice flour and starch | | Journal of the science of food and agriculture |
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(Click to View)
| Effects of C:N ratio and substrate integration on periphyton biomass, microbial dynamics and growth of Penaeus monodon juveniles | | Aquaculture international |
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| Physicochemical property changes in germinated brown rice flour from different storage periods of paddy rice | | International journal of food science and technology |
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| Effect of soy flour, rice flour and semolina supplementation on the textural and sensory properties of dough and a deep-fried product | | Journal of food processing and preservation |
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| Effects of C:N ratio and substrate integration on periphyton biomass, microbial dynamics and growth of Penaeus monodon juveniles | | Aquaculture international |
|
(Click to View)
| Quality characteristics and storage stability of baked and fried chicken nuggets formulated with wheat and rice flour | | Journal of food quality |
|
(Click to View)
| Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend | | International journal of food science and technology |
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| taxonomy (1) |
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| Identification of Acetobacter strains from Thai fermented rice products based on the 16S rRNA gene sequence and 16S–23S rRNA gene internal transcribed spacer restriction analyses | | Journal of the science of food and agriculture |
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| zoology (16) |
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| Effect of soy flour, rice flour and semolina supplementation on the textural and sensory properties of dough and a deep-fried product | | Journal of food processing and preservation |
|
(Click to View)
| Effects of C:N ratio and substrate integration on periphyton biomass, microbial dynamics and growth of Penaeus monodon juveniles | | Aquaculture international |
|
(Click to View)
| A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips | | European food research and technology |
|
(Click to View)
| Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.) | | Theoretical and applied genetics |
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| all 16 items... |
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