|
|
| Refine your search within these categories: |
| Farms and Farming Systems |
|
|
| Forest Science and Forest Products |
|
|
| Taxa - Viruses and Viroids |
|
|
|
|
| Recently Viewed Items |
| Go to Item History |
| |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| anatomy and morphology (10) |
(Click to View)
| Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone‐sensitive lipase activity | | Molecular nutrition and food research |
|
(Click to View)
| Influence of inulin modification and flour type on the sensory quality of prebiotic wafer crackers | | European food research and technology |
|
(Click to View)
| Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs | | European food research and technology |
|
(Click to View)
| Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants | | European journal of lipid science and technology |
|
| all 10 items... |
|
| biochemistry (50) |
(Click to View)
| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
|
(Click to View)
| Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone‐sensitive lipase activity | | Molecular nutrition and food research |
|
(Click to View)
| Comparison of different pretreatment methods for lignocellulosic materials. Part I: Conversion of rye straw to valuable products | | Bioresource technology |
|
(Click to View)
| Composition of neutral lipid classes and content of fatty acids throughout sourdough breadmaking | | European journal of lipid science and technology |
|
| all 50 items... |
|
| botany (8) |
(Click to View)
| Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity | | Food research international |
|
(Click to View)
| Influence of inulin modification and flour type on the sensory quality of prebiotic wafer crackers | | European food research and technology |
|
(Click to View)
| Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants | | European journal of lipid science and technology |
|
(Click to View)
| Expressed sequence tag-based gene expression analysis under aluminum stress in rye | | Plant physiology |
|
| all 8 items... |
|
| cell biology (5) |
(Click to View)
| Structure and evolutionary relationships among paralogous genes within the Sec2 locus in rye | | Journal of cereal science |
|
(Click to View)
| Expressed sequence tag-based gene expression analysis under aluminum stress in rye | | Plant physiology |
|
(Click to View)
| Fermentation by selected sourdough lactic acid bacteria to decrease coeliac intolerance to rye flour | | Journal of cereal science |
|
(Click to View)
| Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion | | Journal of the science of food and agriculture |
|
| all 5 items... |
|
| endocrinology (3) |
(Click to View)
| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial | | Nutrition journal |
|
(Click to View)
| The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects | | European journal of nutrition |
|
(Click to View)
| Rye bread reduces plasma cholesterol levels in hypercholesterolaemic pigs when compared to wheat at similar dietary fibre level | | Journal of the science of food and agriculture |
|
|
| genetics (10) |
(Click to View)
| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
|
(Click to View)
| Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone‐sensitive lipase activity | | Molecular nutrition and food research |
|
(Click to View)
| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial | | Nutrition journal |
|
(Click to View)
| Impact of ecological factors on the stability of microbial associations in sourdough fermentation | | Food microbiology |
|
| all 10 items... |
|
| immunology (3) |
(Click to View)
| Fermentation by selected sourdough lactic acid bacteria to decrease coeliac intolerance to rye flour | | Journal of cereal science |
|
(Click to View)
| Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria | | Journal of agricultural and food chemistry |
|
(Click to View)
| Commercial Assays to Assess Gluten Content of Gluten-Free Foods: Why They Are Not Created Equal | | Journal of the American Dietetic Association |
|
|
| microbiology (16) |
(Click to View)
| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
|
(Click to View)
| Composition of neutral lipid classes and content of fatty acids throughout sourdough breadmaking | | European journal of lipid science and technology |
|
(Click to View)
| Impact of ecological factors on the stability of microbial associations in sourdough fermentation | | Food microbiology |
|
(Click to View)
| Effects of alkylresorcinols on volume and structure of yeast‐leavened bread | | Journal of the science of food and agriculture |
|
| all 16 items... |
|
| nutrition (17) |
(Click to View)
| Rheological properties and baking performance of rye dough as affected by transglutaminase | | Journal of cereal science |
|
(Click to View)
| Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs | | European food research and technology |
|
(Click to View)
| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial | | Nutrition journal |
|
(Click to View)
| Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants | | European journal of lipid science and technology |
|
| all 17 items... |
|
| organisms (19) |
(Click to View)
| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
|
(Click to View)
| Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs | | European food research and technology |
|
(Click to View)
| Impact of ecological factors on the stability of microbial associations in sourdough fermentation | | Food microbiology |
|
(Click to View)
| Effects of alkylresorcinols on volume and structure of yeast‐leavened bread | | Journal of the science of food and agriculture |
|
| all 19 items... |
|
| physiology (23) |
(Click to View)
| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
|
(Click to View)
| Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone‐sensitive lipase activity | | Molecular nutrition and food research |
|
(Click to View)
| Composition of neutral lipid classes and content of fatty acids throughout sourdough breadmaking | | European journal of lipid science and technology |
|
(Click to View)
| Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity | | Food research international |
|
| all 23 items... |
|
| zoology (10) |
(Click to View)
| Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone‐sensitive lipase activity | | Molecular nutrition and food research |
|
(Click to View)
| Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs | | European food research and technology |
|
(Click to View)
| Characteristics of Gas Generation (NH3, CH4, N2O, CO2, H2O) From Horse Manure Added to Different Bedding Materials Used in Deep Litter Bedding Systems | | Journal of equine veterinary science |
|
(Click to View)
| Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato | | American journal of clinical nutrition |
|
| all 10 items... |
|
|
|