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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > rye products > rye protein × 4 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (1)    (Click to View) Expressed sequence tag-based gene expression analysis under aluminum stress in rye Plant physiology biochemistry (4)    (Click to View) Rheological properties and baking performance of rye dough as affected by transglutaminase Journal of cereal science (Click to View) Structure and evolutionary relationships among paralogous genes within the Sec2 locus in rye Journal of cereal science (Click to View) Expressed sequence tag-based gene expression analysis under aluminum stress in rye Plant physiology (Click to View) Commercial Assays to Assess Gluten Content of Gluten-Free Foods: Why They Are Not Created Equal Journal of the American Dietetic Association biological properties and phenomena (1)    (Click to View) Expressed sequence tag-based gene expression analysis under aluminum stress in rye Plant physiology botany (1)    (Click to View) Expressed sequence tag-based gene expression analysis under aluminum stress in rye Plant physiology cell biology (2)    (Click to View) Structure and evolutionary relationships among paralogous genes within the Sec2 locus in rye Journal of cereal science (Click to View) Expressed sequence tag-based gene expression analysis under aluminum stress in rye Plant physiology genetics (2)    (Click to View) Structure and evolutionary relationships among paralogous genes within the Sec2 locus in rye Journal of cereal science (Click to View) Expressed sequence tag-based gene expression analysis under aluminum stress in rye Plant physiology immunology (1)    (Click to View) Commercial Assays to Assess Gluten Content of Gluten-Free Foods: Why They Are Not Created Equal Journal of the American Dietetic Association nutrition (4)    (Click to View) Rheological properties and baking performance of rye dough as affected by transglutaminase Journal of cereal science (Click to View) Structure and evolutionary relationships among paralogous genes within the Sec2 locus in rye Journal of cereal science (Click to View) Expressed sequence tag-based gene expression analysis under aluminum stress in rye Plant physiology (Click to View) Commercial Assays to Assess Gluten Content of Gluten-Free Foods: Why They Are Not Created Equal Journal of the American Dietetic Association organisms (1)    (Click to View) Expressed sequence tag-based gene expression analysis under aluminum stress in rye Plant physiology physiology (1)    (Click to View) Expressed sequence tag-based gene expression analysis under aluminum stress in rye Plant physiology